Carmine’s Pizza & Pasta Menu

This special pizza\nis a 48 hour labor of love! The long fermentation\n& added attention make it thick & light!

Mashed potatoes, sauerkraut, onions topped with provolone, mozzarella, and cheddar.

Baby spinach, olive oil & butter, garlic topped with onions, provolone, mozzarella and cheddar.

"How pizza started" Carmine's tomato marinara, fresh mozzarella, fresh basil & olive oil.

Topped with ham, pineapple, and bacon.

Pepperoni, capicola, salami, onions, hot peppers, romano, parmesan, provolone & mozzarella.

Grilled chicken tossed in our buffalo wing sauce, topped with our cheese blend & cheddar.

Chicken covered in Carmine's signature hot & sweet wing sauce, topped with our cheese blend & cheddar.

Chicken, smoked bacon, provolone. mozzarella & cheddar over ranch.

Carmine's sweet BBQ sauce, chicken, onions, provolone, mozzarella & cheddar.

Mushrooms, mushrooms and more mushrooms, red onions, butter, olive oil, romano, parmesan, provolone, mozzarella and cheddar.

Honey sweet dijon mustard sauce, chicken, ham, bacon & our cheese blend.

Carmine's marinara with parmesan, romano & our cheese blend.

5 fried chicken fritters

Served with a side of Carmine's marinara.

With honey mustard sauce.

Ricotta,\nparmesan, romano, provolone,\nmozzarella & meat marinara with\nflat bread chips.

Our fresh dough tied in love knots, tossed in our buttery garlic sauce & dusted with romano & parmesan with a side of carmine marinara.

Hot peppers stuffed with spicy sausage, smothered with marinara & melted cheese blend.

With honey mustard sauce.

"Formaggio Fritto", fried wedges of aged provolone served with Carmine's marinara.

A Sunday dinner favorite at momma Michelle's house. Broccoli florets sautéed in olive oil & garlic, then dusted with Romano and parmesan!

Sweet red & green bell peppers\nor hot banana peppers or mix of\nboth, roasted in extra virgin olive\noil & garlic topped with melted\nasiago, provolone, mozzarella,\nsprinkled with parmesan &\nromano.

2 big carmines homemade\nmeatballs smothered in\nmarinara with a scoop of\nsweet soprafina ricotta.

Mixed greens,\ntomatoes, red onions, beets,\nblack olives & pasta.

Mixed\ngreens, tomatoes, red onions,\nbeets, black olives, pasta, ham,\ncapicola, pepperoni, salami, hot\npepper rings & provolone.

Choice of protein,\niceberg lettuce, tomatoes, onions,\nbeets, red onions, french fries,\ncheddar & our cheese blend.\nChoice of crispy or grilled.

Choice of protein,\niceberg lettuce, tomatoes, onions,\nbeets, red onions, french fries,\ncheddar & our cheese blend.

Our take on this Italian classic!\nRomaine, croutons, asiago,\nparmesan & romano.

Our fried\nwings tossed with our Signature\nHot & Sweet Sauce then baked to\na slight char.

Tossed in your choice of sauce:\nHot, Hot & Sweet, BBQ or Butter.

Baby spinach sauteed in garlic & olive oil, ricotta, romano, provolone, and mozzarella served with a side of Carmine's marinara.

Carmine's homemade meatballs, ricotta & a provolone & mozzarella blend, served with a side of Carmine's marinara.

Salami, capicola, hot peppers, ricotta, romano, parmesan, provolone & mozzarella blend with a side of marinara.

Carmine's meatballs, marinara, grated romano & provolone cheese.

Philly sliced steak, mushrooms, green & red pepper strips, onions & provolone cheese.

Sliced steak, pepperoni, hot pepper rings, sauteed in Carmine's marinara, topped with provolone cheese.

Spicy Italian sausage topped with onions and green peppers with or without Carmine's marinara.

Breaded chicken cutlets smothered in Carmine's marinara, topped with romano & our cheese blend

Breaded chicken cutlets smothered in our buffalo wing sauce with lettuce, tomatoes & a side of cool ranch dressing.

Breaded chicken cutlets smothered in Carmine's special hot & sweet sauce with lettuce, tomatoes & a side of cool ranch dressing.

Sirloin & hot peppers sauteed in a olive oil & garlic smothered in melted provolone.

Carmine's famous hot peppers with a marinara & cheese blend on a toasted bun.

Breaded chicken cutlet, roasted\nred peppers, fresh spinach, fresh\nmozzarella & balsamic glaze\n(one size).

Your choice of pasta with our\nmarinara, sautéed onions\n& sweet bell peppers.

Small pasta noodles\nmade with ricotta.

Small pasta noodles\nmade with ricotta.

Small pasta noodles\nmade with ricotta.

Carmine’s meatballs sliced\n& baked with melted cheese\nblend over pasta.

Ziti with our\nmarinara, romano, parmesan,\nprovolone & mozzarella baked\nto bubbly goodness.

Lemon butter sauce with\na cheese blend.

Potato dumplings.

Potato dumplings.

Potato dumplings.

Your choice of carmine’s marinara,\nalfredo, or creamy tomato.

With marinara.

Our dear Uncle Vince would\nmake this on special occasions!\nPolenta, sautéed onions, sweet\npeppers or hot peppers & spicy\nsausage in our marinara.