Carmine's Italian Restaurant Menu

Fresh mozzarella, fresh tomatoes, basil and balsamic glaze. (GF)

San marzano tomatoes, fresh mozzarella and fresh basil.

Romaine hearts, parmesan, croutons, and fresh lemon (dreassings - Caesar, Blue Cheese)

Margherita with pepperoni.

Cream-filled pastry topped with chocolate sprinkle/syrup and pistachio.

Lady fingers dipped in coffee flavor, with mascarpone cream, chocolate and cocoa

Chocolate cake topped with powder sugar.

Burrata cheese with grape tomatoes and toasted bread.

Fettuccine pasta with homemade ragu

Margherita with mushroom, ham, artichokes and olives.

Margherita with pepperoni.

Fresh Mozzarella, bacon marmalade, arugula, grape tomatoes, and Burrata.

Fresh Mozzarella, prosciutto crudo di Parma, baby arugula, San Marzano tomato sauce, Parmesan, and Burrata.

Mozzarella, ham, mushrooms and white sauce.

Margherita with Italian sausage, pepperoni, bacon and ham.

Fresh Mozzarella, blue cheese, parmesan, and provolone.

Homemade Square spaghetti served in egg sauce w/ pecorino cheese, parmesan, bacon, and black pepper

Egg pasta with wild boar meat with red sauce.

Crab-shrimp stuffed ravioli in a rich lobster sauce topped with caviar and diced salmon.

Homemade Bigoli pasta with calamari, shrimp, clams, mussels, and half lobster tail on top served with lobster sauce or marinara sauce.

Potato pasta served in 4 Formaggi sauce

Egg pasta topped with porcini mushroom sauce

Spaghetti with meatballs served with homemade marinara sauce.

Spaghetti with clams in a white wine lemon sauce.

Fettuccine pasta with homemade ragu

Burrata-stuffed ravioli in a homemade marinara sauce topped with shredded Parmesan.

Homemade fusilli pasta served in pesto sauce

Burrata cheese with grape tomatoes and toasted bread.

Olive oil, salt, pepper, garlic, oregano

Eggplant, layered with tomato sauce and cheese and baked. (GF)

Toasted bread with tomatoes.

Prosciutto crudo di Parma, melon, and balsamic glaze. (GF)

Grilled rack of lamb (4 pieces) with sautéed veggies.

16 oz prime ribeye, served with sautéed veggies.

Grilled salmon, served with sautéed veggies.

Filet mignon with porcini wine sauce, served with sautéed veggies.

Romaine hearts, parmesan, croutons, and fresh lemon (dreassings - Caesar, Blue Cheese)

Cream-filled pastry topped with chocolate sprinkle/syrup and pistachio.

Custard with a caramelized sugar topping.

Rich cheesecake with a caramelized sugar crust, dusted with powdered sugar.

Chocolate cake topped with powder sugar.

Delicate layers of moist cake with a zesty lemon flavor, filled with creamy Italian-style frosting, and dusted with powdered sugar.

Lady fingers dipped in coffee flavor, with mascarpone cream, chocolate and cocoa

Lemonade

Pomegranade Orange

Sparkling Water

Orange

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.