Carmine's Italian Restaurant - Las Vegas Menu

Breaded Chicken - Pan-Fried to a Crispy Golden Brown Topped with Melted Mozzarella & Romano Cheese & Served Over Marinara Sauce - Feeds 2-4

Our Homemade Meatballs Consisting of Beef & Veal Served in a Combination of Marinara & Ragu Sauces - Feeds 2-4

Thick Sliced Bread Topped w/ Garlic & Herb Butter - Approximately 8-9pcs

Layers of Ground Beef & Veal Layered with Three Cheeses - Baked & Topped with Our Marinara Sauce - Feeds 2-4

Slowly Simmered Tomato Sauce with Ground Beef & Sweet Italian Sausage - Feeds 2-4

Fresh Calamari Lightly Dusted in Our Seasoned Flour - Served w/ Spicy Marinara Sauce - Feeds 2-4

House Made Marble Pound Cake Soaked with Strawberry Syrup Layered with Whipped Cream & Fresh Strawberry Slices -drizzled with Coffee Liquor & Sprinkled with Pistachio Nuts - Feeds 2-4

Shrimp Broiled with Garlic Breadcrumbs Served in a Garlic, Clam Juice, Olive Oil & Butter Sauce - Feeds 2-3

The cold, refreshing, sparkling classic that America loves.

Shrimp Sautéed with Fresh Garlic & Herbs Cooked with Choice of White (garlic, Olive Oil, Fresh Herbs & Clam Juice) or Red (adds Tomato) Sauce - Feeds 2-4

Fresh Mussels Cooked in a Red or White Broth w/ Garlic, White Wine & Herbs - Approximately 18-20pcs

Mixed Greens, Tomato, Onions, Pepperoncini, Celery, Radish, Olives Topped w/ Diced Meats & Cheeses - Served with House Vinaigrette Dressing on the Side - Feeds 2-4

Fresh Little Neck Clams Baked w/ Our Seasoned Breadcrumbs & Clam Broth - Approximately 10-12pcs

Mixed Greens, Tomato, Onions, Pepperoncini, Celery, Radish, Olives - Served with House Vinaigrette Dressing on the Side - Feeds 2-4

Stuffed Mushroom Caps with Sweet Italian Sausage, Sweet Pepper & Hot Pepper Filling - Approximately 6-8pcs

Thick Sliced Bread Rubbed w/ Garlic, Layered w/ Fresh Mozzarella Cheese & Stacked - Toasted & Melted Topped w/ Lemon, Butter, White Wine, Capers & Anchovies Sauce - Feeds 2-4

Marinated w/ Garlic & Rosemary, Pan-Fried & Tossed in a Spicy Lemon & Butter Herb Sauce Served w/ Gorgonzola Dipping Sauce - Approximately 20-24pcs

Thick Sliced Bread Topped w/ Garlic & Herb Butter - Approximately 8-9pcs

Fresh Little Neck Clams Cooked in a Red or White Broth w/ Garlic, White Wine & Herbs - Approximately 16-18pcs

Shoestring Strands of Zucchini Dredged in Milk & Lightly Breaded in Seasoned Flour - Fried Golden Brown & Topped w/ Grated Romano Cheese - Feeds 2-4

An Assortment of Seasonally Chef Selected Cold Appetizers including seafood, cheeses, and cured meats. - Feeds 2-4 – Please inquire before ordering if you have any food restrictions.

An Assortment of Seasonally Chef Selected Hot Appetizers including seafood, hot dips and assorted parmigiana items . - Feeds 2-4 – Please inquire before ordering if you have any food restrictions.

Romaine Lettuce, Parmesan Romano Cheese, Homemade Garlic Croutons- Served with House Made Caesar Dressing on the Side. (Dressing will always contain Anchovy Paste) - Feeds 2-4

Tomato, Mozzarella, Black & Green Olives, Onions & Roasted Red Peppers Dressed w/ Oil & Vinegar

Large Portobello Mushrooms Breaded & Fried - Served Parmigiana Style with Marinara Sauce & Melted Cheese - Feeds 2-3

Freshly Roasted Red Peppers Topped, Mozzarella w/ Anchovies & Basil Herb Oil - Feeds 2-4

Fresh Mussels Cooked in a Red or White Broth w/ Garlic, White Wine & Herbs - Approximately 18-20pcs

Stuffed & Baked w/ Our Seasoned Breadcrumbs in Chicken Stock - 2 Per Order

Chopped Plum Tomatoes Combined with Cream, Romano Cheese, Sautéed Onions, Garlic & Crushed Red Pepper Flakes - Feeds 2-4

Thin Italian Egg Crepes Stuffed with a Mixture of Four Cheeses - Baked Over a Layer of Our Signature Marinara Sauce - Approximately 5-6pcs

Slowly Simmered Tomato Sauce with Ground Beef & Sweet Italian Sausage - Feeds 2-4

Olive Oil, Fresh Herbs, Garlic & Chicken Stock.. Topped with Season Breadcrumbs & Romano - Feeds 2-4

Layers of Ground Beef & Veal Layered with Three Cheeses - Baked & Topped with Our Marinara Sauce - Feeds 2-4

Shrimp Sautéed with Fresh Garlic & Herbs Cooked with Choice of White (garlic, Olive Oil, Fresh Herbs & Clam Juice) or Red (adds Tomato) Sauce - Feeds 2-4

Our Signature Sauce of Plum Tomatoes, Olive Oil, Garlic, Fresh Herbs & Romano Cheese - Feeds 2-4

Sweet Italian Pork Sausage Links with Choice of Sauce - Our Slow-Cooked Ragu Sauce or Marinara Sauce - Feeds 2-4

Plum Tomatoes Sautéed in White Wine, Garlic, Oil & Prosciutto - Feeds 2-4

Sliced Cherry Stone Clams Cooked with Choice of White (garlic, Olive Oil, Fresh Herbs & Clam Juice) or Red (adds Tomato) Sauce - Feeds 2-4

Meatballs, Italian Sausage Slow-Cooked in a Rich Shredded Meat Tomato Sauce - Feeds 3-5

Sautéed Broccoli with Choice of Sauce - Signature Marinara or White Sauce (Garlic, Oil with Chicken Stock & Fresh Herbs) - Feeds 2-4

Sautéed Broccoli, Crumbled Italian Sausage with Choice of Sauce - Signature Marinara or White Sauce (Garlic, Oil with Chicken Stock & Fresh Herbs) - Feeds 2-4

Fresh Medley of Broccoli, Spinach, Italian Plum Tomatoes, Garlic, Onions, Mushrooms, Basil, Parsley, Vegetable Stock & Grated Romano Cheese - Feeds 2-4Vegan Ordered Without Cheese

Three Cheese Ravioli with Choice of Sauce - Our Slow-cooked Ragu Sauce or Marinara Sauce - Feeds 2-4

Rich & Buttery Sauce Consisting of Pork Sausage, Prosciutto, Chicken Stock, Cannellini Beans, Broccoli, Onions & Romano Cheese - Feeds 3-5

Calamari Served with Either Red Sauce (garlic, Fresh Herbs, a touch of Crushed Red Pepper, White Wine & Italian Plum Tomatoes) or White Sauce (garlic, Olive Oil, Fresh Herbs & Clam Juice) - Feeds 2-4

a Variety of Seafood including Lobster, Shrimp, Clams, Mussels & Calamari & Served with Either White (garlic & Oil with Garlic & Herbs) or Red (adds Plum Tomato & Marinara) Sauce - Feeds 3-5

Breaded Thin Pounded Veal - Pan-Fried to a Crispy Golden Brown Topped with Melted Mozzarella - Served Over Marinara Sauce - Feeds 2-4

Chicken Scaloppine Sautéed with Fresh Sliced Mushrooms Simmered in a Deep Rich Veal Stock & Marsala Wine Sauce - Feeds 2-3

Whole Chicken Cut on The Bone Marinated in Lemon, Garlic, Rosemary - Pan Fried & Finished with a Lemon Butter Sauce - Feeds 2-4

Whole Chicken Cut on The Bone Pan-Fried & Served with Roasted Peppers, Potatoes & Sweet Italian Sausage - Topped with Sweet Pepper Vinegar - Feeds 3-5

Chicken Scaloppine Sautéed in a Lemon & Butter Sauce Served Over Sauteed Spinach - Feeds 2-3

Thin Sliced Chicken on a Bed of Sautéed Spinach Topped with Prosciutto & Melted Mozzarella in a Marsala Wine Sauce - Feeds 2-3

Breaded Thin Pounded Veal - Pan-Fried to a Crispy Golden Brown - Feeds 2-4

Veal Scaloppine Sautéed with Fresh Sliced Mushrooms Simmered in a Deep Rich Veal Stock & Marsala Wine Sauce - Feeds 2-3

Thin Sliced Veal Scaloppine Sautéed in a Lemon & Butter Sauce Over Sautéed Spinach - Feeds 2-3

Thin Sliced Veal on a Bed of Sautéed Spinach Topped with Prosciutto & Melted Mozzarella in a Marsala Wine Sauce - Feeds 2-3

Shrimp Sautéed with Garlic & Fresh Herbs in a Marinara Sauce with White Wine - Feeds 2-3

Shrimp Broiled with Garlic Breadcrumbs Served in a Garlic, Clam Juice, Olive Oil & Butter Sauce - Feeds 2-3

Shrimp Breaded & Pan-Fried Topped with Melted Mozzarella & Marinara Sauce - Feeds 2-3

Shrimp Sautéed in a Spicy Marinara Sauce with White Wine & Fresh Herbs - Feeds 2-3

22 Oz Salmon Fillet Topped with Garlic Butter & Seasoned Bread Crumbs, Broiled & Served with a Scampi Sauce, Clams & Mussels - Feeds 2-4

45oz Porterhouse Seasoned & Cooked to Your Liking, Finished with Olive Oil, Fresh Herbs & Garlic - Feeds 2-4

45 Oz Porterhouse Cooked to Your Liking with Sautéed Peppers & Onions, Roasted Potatoes, & Sausage Links, & Finished with Sweet & Spicy Pepperoncini Juice- Feeds 3-5

45 Oz Porterhouse Cooked to Your Liking, Sautéed Green & Red Bell Peppers & Onions, Fresh Pomodoro Sauce- Feeds 2-4

Breaded Thin Pounded Chicken - Pan-Fried to a Crispy Golden Brown - Feeds 2-4

45 Oz Porterhouse Cooked to Your Liking Served with Seasoned Sautéed Peppers & Onions- Feeds 2-4

A Portion of our Homemade Focaccia Bread

A Pint Of Our Homemade Marinara Sauce

A Pint OF Our Freshly Gradted Pecorino Romano Cheese

Sautéed Spinach with Garlic & Olive Oil - Feeds 2-3

Lightly Battered & Fried Eggplant Thinly Sliced - Layered with Marinara Sauce, Mozzarella & Romano Cheeses Piled High Then Baked - Feeds 2-4

Red & Green Peppers with Spanish Onions Sautéed with Garlic, Oil & Fresh Herbs - Feeds 2-3

Four Sweet Italian Fennel Sausage Links - Pan-Fried Approximately 3-4pcs

Sautéed Broccoli Spears with Garlic, Olive Oil & Chicken Stock - Feeds 2-3

Sautéed Escarole with Garlic, Olive Oil & Chicken Stock - Feeds 2-3

Sliced Roasted Potatoes

Small Chocolate Covered Cannoli Shells Ricotta Filling with Candied Fruit, Chocolate Chips, Pistachios

Rich Creamy Flourless Chocolate Cake with a Hint of Coffee Liquor, Fresh Cream & Strawberries - Feeds 2-4

Small Chocolate Covered Cannoli Shells Ricotta Filling with Candied Fruit, Chocolate Chips, Pistachios

Our Homemade Italian Cheese Cake with Creamy Ricotta above a Marble Chocolate Pound Cake Crust - Topped with Fresh Strawberries

Toasted Italian Bread with Golden Raisins, Chocolate Chips, Soaked in a Custard Consisting of Cinnamon, Eggs, Vanilla, & Heavy Cream - Baked Until Crispy Brown, Served Warm with Whipped Cream on The Side - Feeds 2-4

Seasonal Fresh Fruit - Feeds 2-4

House Made Marble Pound Cake Soaked with Strawberry Syrup Layered with Whipped Cream & Fresh Strawberry Slices -drizzled with Coffee Liquor & Sprinkled with Pistachio Nuts - Feeds 2-4

Homemade Lady-fingers Sponge Cake Soaked in Espresso & Coffee Liquor, Layered with Sweet & airy Mascarpone & Zabaglione Cream. Covered with Semi-sweet Belgian Chocolate Shavings - Feeds 2-4

Large 1 Liter Bottle Of Acqua Panna Natural Spring Water

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Large 1 Liter Bottle of San Pellegrino Sparkling Natural Spring Water

Carmine's spicy Fra Diavolo sauce is one of our family favorites-with a kick of heat, it is the perfect complement to any seafood pasta. Handcrafted by Carmine's, the legendary Family style Italian Restaurant of New York City, known for its generous family-style dishes, and “Wow-factor”.Each 24 Oz. jar uses 100% Italian Plum tomatoes, a kick of spicy red pepper flakes and a hint of clam juice and white wine, you can enjoy this sauce right of the jar. Kick it up a notch and add to our signature spicy Fra Diavolo sauce-fresh lobster, clams, shrimp and mussels over your choice of pastaGluten-free and with no added sugar. Now, you can bring the Carmine’s celebration back home to your family.

Chef Glenn teaches home cooks how to make over a hundred classic Italian recipes for everyday feasts. Simple recipes using grocery store ingredients, each dish extracts the flavor of Italy and makes every meal worth celebrating with friends and family.

Our most popular Carmine’s Marinara sauce is made with 100% Italian Plum tomatoes, carefully selected for their rich flavor and sweeter and less acidic profile. To replicate the authentic Carmine's experience at home, we recommend adding freshly grated Romano cheese and basil to our signature Marinara sauce. Let it simmer and take in the aroma of the fresh herbs and natural flavors of the sauce. It is the perfect complement to pastas, lasagnas, parms and dipping sauce for garlic bread!Gluten-free and no added sugar, this is a favorite among Italians and home cooks. Now, you can bring the Carmine's celebration back home to your family.Gluten-free and no added sugar, this is a favorite among Italians and home cooks.

Treat yourself to the rich and creamy Carmine's Vodka Sauce, a favorite of home cooks to easily replicate one of our most popular restaurant dishes, Penne alla vodka. For over 33years, Carmine's Family Style Italian Restaurant in New York City has been serving this same classic recipe, passed down through the generations, to millions of guests a year.Made with 100% Italian Plum tomatoes, each jar (24 Oz.) of Carmine's Vodka Sauce offers a perfect blend of tomatoes, cream, and a splash of vodka. The perfect complement to any pasta and of course our signature penne alla vodka. We recommend pairing it with any type of pasta, especially rigatoni or penne, dice up some raw seasoned chicken breast, sautee, mix and enjoy!Our sauces are gluten-free and has no sugar added. Now, you can bring the Carmine’s celebration home to your family table.