Carmine's Menu

4.5
(1,150+ Reviews)
  • Antipasti

    • Antipasto Assortito

      Assorted house specialty antipasto
      $19.00
    • Tartaro Di Manzo

      Kobe tartare with gremolata, fresno pepper, quail egg and pecorino
      $21.00
    • Bruschetta Trio

      Cherry tomato, caper, garlic confitura, and basil. Black pepper, goat cheese and tapenade. • Avocado, smoked salmon, and Crème Fraiche
      $31.00
    • La Caprese

      Buffala mozzarella with basil, seasonal tomatoes and extra virgin olive oil
      $18.00
    • Calamari Affogati

      Tender squid, simmered with garlic, tomatoes, olives and capers
      $17.00
    • Gamberoni Provinciale

      Large prawns sautéed with garlic, white wine, butter and tomato primavera
      $22.00
    • Spinaci Soffritti

      Fresh spinach sautéed with lemon and garlic
      $8.00
    • Charcuterie & Formaggi

      Rotating meat and cheese selection served with mostarda, olives, fruit and costini
      $23.00
    • Dal Forno

      Chef's selection of pizza
  • Zuppe & Insalate

    • Portofino Salad

      Tomatoes, hard boiled egg, Nicoise olives, anchovies, tuna confitura. Tossed with white balsamic vinaigrette
      $22.00
    • Insalata Di Maria

      Seasonal greens with grilled King salmon, farro salad, cherry tomatoes and avocado. Tossed with Carmine's House Vinaigrette
      $40.00
    • Insalata Di Mista

      Seasonal greens tossed with Carmine's house vinaigrette
    • Insalata Di Cesare

      Classic Caesar salad with house-made croutons and Grana Padano
    • Romaine Alla Griglia

    • Panzanella Con Fagioli

      Vine tomatoes and bread salad with sliced onions, basil, marinated Cannellini beans, cucumbers, avocado. Tossed with Carmine's House Vinaigrette
      $18.00
    • Insalata Di Pollo

      Chopped romaine, radicchio with grilled chicken, Mandarino provolone, gorgonzola dressing and sliced apples
      $22.00
    • Zuppa Di Cavolo

      Cream of cauliflower Gratinée
    • Zuppa Di Fagioli

      Tuscan Beans and Pasta
    • Zuppa Del Giorno

      Daily special soups
  • ·Pasta & Risotto

    • Risotto Del Giorno

      Daily risotto special
    • Fettucine Al Pesto Con Gamberoni

      Tossed with pesto and prawns Rigatoni Bolognese
      $25.00
    • Rigatoni Bolognese

      House ground veal, pork and beef with tomatoes, herbs and red wine
      $25.00
    • Linguine Alle Vongole

      Fresh Manila clams, chilies, garlic, parsley, primavera, and olive oil
      $24.00
    • Ravioli Di Capriolo

      Filled with venison, spinach, wild mushrooms and veal-demi sauce
      $24.00
    • Squid Ink Capellini Di Mare

      Angel hair pasta tossed with fresh tomatoes, prawns, mussels, calamari and Manila
      $37.00
    • Gnocchi Sorrentina

      Potato dumplings tossed with mozzarella, basil and marinara sauce or with brown butter and sage
      $31.00
    • Cannelloni

      Veal, riccotta, and spinach rolled in fresh pasta with parmesan cheese, marinara
      $28.00
    • Spaghetti Ortolano

      Arugula, goat cheese, tomatoes, pinenuts, extra virgin olive oil
      $20.00
    • Spaghetti Di Finochio

      House made fennel sausage in a fennel-vodka cream sauce with freshly shaved Grana Padano
      $24.00
  • Piatti Forti

    • Gioppino Northwest

      Gulf prawns, squid, mussels, Manila clams and white fish, simmered in a rich tomato broth
      $32.00
    • Scaloppine Di Vitello Al Limone & Capperi

      Thinly sliced veal sautéed with capers and lemon, served with polenta and seasonal vegetables
      $35.00
    • Parmigiana Di Melanzane

      Eggplant with marinara and fresh mozzarella
      $23.00
  • Antipasti

    • Antipasto Assortito

      Assorted house specialty antipasto
      $20.00
    • Tartaro Di Manzo

      Kobe tartare with gremolata, fresno pepper, quail egg and pecorino Cherry tomato, caper, garlic confitura and basil
      $28.00
    • Bruschetta Trio

      Cherry tomato, caper, garlic confitura, and basil. Black pepper, goat cheese and tapenade. • Avocado, smoked salmon, and Crème Fraiche
      $28.00
    • La Caprese

      Buffala mozzarella with basil, seasonal tomatoes and extra virgin olive oil
      $20.00
    • Prosciutto Con Melone

      Imported Parma prosciutto with seasonal melon
      $18.00
    • Calamari Affogati

      Spicy tender squid, simmered with garlic, tomatoes, olives and capers
      $19.00
    • Calamari Fritti

      Fried squid with spicy marinara and lemon aioli, topped with fresno peppers
      $19.00
    • Gamberoni Provinciale

      Large prawns sautéed with garlic, white wine, butter and tomato primavera
      $28.00
    • Parmigiana Di Melanzane

      Eggplant with marinara and fresh mozzarella
      $20.00
    • Spinaci Soffritti

      Fresh spinach sautéed with lemon and garlic
      $9.00
    • Charcuterie&Formaggi

      Rotating meat and cheese selection served with mostarda, olives, fruit, and crostini
      $24.00
    • Dal Forno

      Chef's selection of pizza
    • Burrata

      Creamy fresh mozzarella served with seasonal vegetables
      $20.00
  • Zuppe & Insalate

    • Zuppa Di Cavolo

      Cream of cauliflower gratinée
    • Zuppa Del Giorno

      Daily special seasonal soup
    • Zuppa Di Fagioli

      Tuscan beans and pasta
    • Zuppa Di Minestrone

      Beans, carrots, celery, onions, and tomatoes in a vegetable broth
    • Insalata Cesare

      Classic Caesar salad with endive and house-made croutons
    • Insalata Di Mista

      Seasonal greens tossed with Carmine's house vinaigrette
    • Romaine Alla Griglia

      Grilled hearts of romaine with pancetta, tomato, pickled vegetables, and gorgonzola dressing
      $18.00
  • Pasta & Risotto

    • Risotto Tiberio

      Dungeness crab, creme fraiche, chives, mushrooms and truffle oil
    • Fettucine Al Pesto Con Gamberoni

      Tossed with pesto and prawns
    • Linguine Alle Vongole

      Fresh Manila clams, chillies, garlic, parsley, primavera
    • Squid Ink Capellini Di Mare

      Angel hair pasta tossed with fresh tomatoes, prawns, mussels, calamari and Manila clams
    • Gnocchi Sorrentina

      Potato dumplings tossed with mozzarella, basil and marinara or Brown butter and Sage
    • Spaghetti Di Finochio

      House made fennel sausage in a fennel-vodka cream and freshly shaved Grana Padana
    • Pennette Gon Salmone

      Tossed with fresh King salmon, asparagus and vodka cream sauce
    • Rigatoni Bolognese

      House ground veal, pork and beef with tomatoes, herbs and red wine
    • Ravioli Di Capriolo

      Venison, spinach, mushrooms and veal demi sauce
    • Cannelloni

      Veal, ricotta, spinach rolled in fresh pasta, served with parmesan cheese, marinara sauce
    • Spaghetti Ortolano

      Arugula, goat cheese, tomatoes, and pinenuts, extra virgin olive oil
  • Piatti Fortis

    • Pesce Del Giorno

      Daily fish specials
    • Cedar Plank King Salmon

      Fennel julienne, blistered tomatoes, asparagus, linguini al burro
    • Gioppino Northwest

      Gulf prawns, squid, mussels, Manila clams and white fish, simmered in a rich tomato broth
      $45.00
    • Animelle Di Vitello

      Pan seared sweetbreads with risotto, seasonal vegetables and prosciutto
      $86.00
    • Scaloppine Di Vitello Al Limone & Capperi

      Thinly sliced veal sautéed with capers and lemon with polenta and seasonal vegetables
      $42.00
    • Suprema Di Pollo Farcita

      Breast of chicken filled with ricotta spinach, butter sage sauce
      $87.00
    • Ossobuco

      Center cut veal shank braised in wine and sofritto with tagliatelle and sautéed vegetables
      $87.00
    • Lombata Di Vitello Al Rosmarino

      Grilled veal rib with rosemary, seasonal vegetables and risotto
      $64.00
    • Costata Di Maiale

      Double cut bone-in pork chop with apple-pancetta chutney and risotto
      $49.00
    • Costolette D'Agnello Provinciale

      Northwest Rack of Lamb crusted with herb-garlic breading with seasonal vegetables and risotto
    • Bistecca Al Pepe Verde

      Prime New York steak pan seared with Madagascar peppercorn sauce and fries
    • Bistecca Alla "Harrelson" Arrabiatta

      Marinated prime New York steak topped with garlic, parsley and chili flakes
    • Filetto Con Gnocchi

      Prime beef tenderloin with gnocchi, seasonal vegetable, red wine veal demi, pancetta and pine nuts
    • Anatra Arrosto Alle Ciliege

      Dry-aged duck breast, oven roasted, Confitura Leg with Amarena Cherries and duck jus
      $45.00
    • Dry Aged Ribeye

      14 day dry-aged ribeye, grilled and served with risotto, seasonal vegetables and veal demi sauce.
  • Dolce & Gelati

    • Chef Selections Of Desserts

      menu separate
  • Dal Fornos

    • Pizza Margarita

      San Marzano Tomatoes and Mozzarella di Bufala, Basil and Extra Virgin Olive Oil
      $18.00
    • Pizza Capricciosa

      Mozzarella Cheese, Pancetta, Mushroom, Artichoke and Tomato
      $20.00
    • Pizza Napoletana

      Primavera Sauce, Roasted Garlic, Oregano, Basil, Anchovy, Extra Virgin Olive Oil
      $18.00
    • Pizza Carbonara

      Prosciutto, Eggs, Mozzarella, Extra Virgin Olive Oil, Espelette Pepper, Arugula
      $20.00
    • Pizza Pugliese

      Marinara Sauce, Sundried Tomatoes, Red Onions, Kalamata Olives, Mozzarella, Pecorino Cheese
      $18.00
    • Pizza Salsiccia

      Homemade Fennel Sausage, Spicy Italian Sausage, Caramelized Onions, Fennel Pollen and Ricotta
      $20.00
    • Pizza Di Fhungi

      Roasted Shiitake, Oyster and Hon Shimeji Mushrooms with Fresh Mozzarella and Truffle Oil
      $22.00
  • Dolce

    • Tiramisu

      Carmine's Original Tiramisu with Chocolate Sauce and Chocolate Crumb
      $11.00
    • Trio Of Cannoli

      Pistachio, Lemon, and Chocolate Chip Ricotta
      $12.00
    • Meyer Lemon Meringue

      Fresh Lemon Juice, Graham Cracker, Black Currant
      $12.00
    • Formaggi Assortiti

      Assorted Cheese with Marcona Almond and Fig Mostarda
      $16.00
    • Ice Cream Gelato

      Spumoni with Amarena Cherries, Vanilla or Fruit Sorbet
      $10.00
    • Panna Cotta

      Chef's Seasonal Selection
      $10.00
    • Semifreddo

      Frozen Chocolate Mousse wtih Candied Hazelnuts and Blackberries
      $11.00
    • Red Velvet Cake

      Cream Cheese Frosting, Pecans, Raspberry Sauce
      $18.00
    • Bread Pudding

      Chocolate Chips, Amaretto Glaze with Vanilla Gelatto
      $11.00
    • Profiteroles

      Pastry Puffs filled with Vanilla Ice Cream, Chocolate Sauce
      $10.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(425) 786-0160

88 102nd Ave NE, Bellevue, WA 98004


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