Carmine's Menu

Kobe tartare with gremolata, fresno pepper, quail egg and pecorino

Cherry tomato, caper, garlic confitura, and basil. Black pepper, goat cheese and tapenade. • Avocado, smoked salmon, and Crème Fraiche

Buffala mozzarella with basil, seasonal tomatoes and extra virgin olive oil

Tender squid, simmered with garlic, tomatoes, olives and capers

Large prawns sautéed with garlic, white wine, butter and tomato primavera

Fresh spinach sautéed with lemon and garlic

Rotating meat and cheese selection served with mostarda, olives, fruit and costini

Chef's selection of pizza

Seasonal greens with grilled King salmon, farro salad, cherry tomatoes and avocado. Tossed with Carmine's House Vinaigrette

Seasonal greens tossed with Carmine's house vinaigrette

Classic Caesar salad with house-made croutons and Grana Padano

Vine tomatoes and bread salad with sliced onions, basil, marinated Cannellini beans, cucumbers, avocado. Tossed with Carmine's House Vinaigrette

Chopped romaine, radicchio with grilled chicken, Mandarino provolone, gorgonzola dressing and sliced apples

Cream of cauliflower Gratinée

Tuscan Beans and Pasta

Daily special soups

Tossed with pesto and prawns Rigatoni Bolognese

House ground veal, pork and beef with tomatoes, herbs and red wine

Fresh Manila clams, chilies, garlic, parsley, primavera, and olive oil

Filled with venison, spinach, wild mushrooms and veal-demi sauce

Angel hair pasta tossed with fresh tomatoes, prawns, mussels, calamari and Manila

Potato dumplings tossed with mozzarella, basil and marinara sauce or with brown butter and sage

Veal, riccotta, and spinach rolled in fresh pasta with parmesan cheese, marinara

Arugula, goat cheese, tomatoes, pinenuts, extra virgin olive oil

House made fennel sausage in a fennel-vodka cream sauce with freshly shaved Grana Padano

Thinly sliced veal sautéed with capers and lemon, served with polenta and seasonal vegetables

Eggplant with marinara and fresh mozzarella

Kobe tartare with gremolata, fresno pepper, quail egg and pecorino Cherry tomato, caper, garlic confitura and basil

Cherry tomato, caper, garlic confitura, and basil. Black pepper, goat cheese and tapenade. • Avocado, smoked salmon, and Crème Fraiche

Buffala mozzarella with basil, seasonal tomatoes and extra virgin olive oil

Imported Parma prosciutto with seasonal melon

Spicy tender squid, simmered with garlic, tomatoes, olives and capers

Fried squid with spicy marinara and lemon aioli, topped with fresno peppers

Large prawns sautéed with garlic, white wine, butter and tomato primavera

Eggplant with marinara and fresh mozzarella

Fresh spinach sautéed with lemon and garlic

Rotating meat and cheese selection served with mostarda, olives, fruit, and crostini

Chef's selection of pizza

Creamy fresh mozzarella served with seasonal vegetables

Daily special seasonal soup

Tuscan beans and pasta

Beans, carrots, celery, onions, and tomatoes in a vegetable broth

Classic Caesar salad with endive and house-made croutons

Seasonal greens tossed with Carmine's house vinaigrette

Grilled hearts of romaine with pancetta, tomato, pickled vegetables, and gorgonzola dressing

Tossed with pesto and prawns

Fresh Manila clams, chillies, garlic, parsley, primavera

Angel hair pasta tossed with fresh tomatoes, prawns, mussels, calamari and Manila clams

Potato dumplings tossed with mozzarella, basil and marinara or Brown butter and Sage

House made fennel sausage in a fennel-vodka cream and freshly shaved Grana Padana

Tossed with fresh King salmon, asparagus and vodka cream sauce

House ground veal, pork and beef with tomatoes, herbs and red wine

Venison, spinach, mushrooms and veal demi sauce

Veal, ricotta, spinach rolled in fresh pasta, served with parmesan cheese, marinara sauce

Arugula, goat cheese, tomatoes, and pinenuts, extra virgin olive oil

Fennel julienne, blistered tomatoes, asparagus, linguini al burro

Gulf prawns, squid, mussels, Manila clams and white fish, simmered in a rich tomato broth

Pan seared sweetbreads with risotto, seasonal vegetables and prosciutto

Thinly sliced veal sautéed with capers and lemon with polenta and seasonal vegetables

Breast of chicken filled with ricotta spinach, butter sage sauce

Center cut veal shank braised in wine and sofritto with tagliatelle and sautéed vegetables

Grilled veal rib with rosemary, seasonal vegetables and risotto

Double cut bone-in pork chop with apple-pancetta chutney and risotto

Northwest Rack of Lamb crusted with herb-garlic breading with seasonal vegetables and risotto

Prime New York steak pan seared with Madagascar peppercorn sauce and fries

Marinated prime New York steak topped with garlic, parsley and chili flakes

Prime beef tenderloin with gnocchi, seasonal vegetable, red wine veal demi, pancetta and pine nuts

Dry-aged duck breast, oven roasted, Confitura Leg with Amarena Cherries and duck jus

14 day dry-aged ribeye, grilled and served with risotto, seasonal vegetables and veal demi sauce.

Mozzarella Cheese, Pancetta, Mushroom, Artichoke and Tomato

Primavera Sauce, Roasted Garlic, Oregano, Basil, Anchovy, Extra Virgin Olive Oil

Prosciutto, Eggs, Mozzarella, Extra Virgin Olive Oil, Espelette Pepper, Arugula

Marinara Sauce, Sundried Tomatoes, Red Onions, Kalamata Olives, Mozzarella, Pecorino Cheese

Homemade Fennel Sausage, Spicy Italian Sausage, Caramelized Onions, Fennel Pollen and Ricotta

Roasted Shiitake, Oyster and Hon Shimeji Mushrooms with Fresh Mozzarella and Truffle Oil

Pistachio, Lemon, and Chocolate Chip Ricotta

Fresh Lemon Juice, Graham Cracker, Black Currant

Assorted Cheese with Marcona Almond and Fig Mostarda

Spumoni with Amarena Cherries, Vanilla or Fruit Sorbet

Chef's Seasonal Selection

Frozen Chocolate Mousse wtih Candied Hazelnuts and Blackberries

Cream Cheese Frosting, Pecans, Raspberry Sauce

Chocolate Chips, Amaretto Glaze with Vanilla Gelatto

Pastry Puffs filled with Vanilla Ice Cream, Chocolate Sauce