Carmines at Candleworks Menu

Fried calamari rings & tentacles, roasted red peppers, artichoke hearts, scallions, balsamic glaze

Mushrooms stuffed with Italian sausages, red bell peppers, spinach, Ritz crackers, fresh herbs, and Parmigiano-Reggiano cheese

Half of a loaf of Italian bread baked with fresh garlic, mozzarella cheese and olive oil

Served with bruschetta, marinated olives, fresh vegetables, marinated artichokes, crostini, Italian cured meats & cheeses

Made with ground beef, veal and pork, over a soft Parmigiano-Reggiano polenta, topped with San Marzano marinara sauce

Pan fried eggplant rolled with baby spinach & ricotta cheese, baked with San Marzano marinara sauce

Stuffed with Prosciutto di Parma, peas & mozzarella, served with San Marzano marinara sauce, Parmigiano-Reggiano, basil

Garlic bread, mixed greens, Roma tomatoes, grape tomatoes, garlic, Parmigiano-Reggiano cheese, fresh basil, red onions, crumbled goat cheese, balsamic reduction

Breaded gnocchi stuffed with Asiago cheese, marinara sauce, Parmigiano-Reggiano, fresh herbs

Pan seared scallops, crispy pork belly, roasted corn puree, bacon jam, red pepper jelly, microgreens

Italian sausage, Tuscan kale , potatoes, creamy chicken broth

San Marzano sauce, tomatoes, fresh mozzarella cheese, fresh basil, balsamic glaze

BBQ chicken, bacon, shredded mozzarella cheese, red onion, pineapple

Fig jam, arugula, Parmigiano-Reggiano, prosciutto, mozzarella, balsamic glaze

Buffalo chicken, bacon, roasted garlic puree, mozzarella & gorgonzola cheese, scallions, cherry tomatoes, blue cheese dressing

Roasted garlic puree, chicken, bacon, cherry tomatoes, red onions, mozzarella cheese, avocado, chipotle aioli, cilantro

Garlic oil, Genoa salami, hot capicola, pepperoni, fresh mozzarella, olive blend, marinated artichokes, roasted red peppers, banana peppers, balsamic glaze

San Marzano sauce, mozzarella cheese, sliced meatballs, fresh mozzarella, whipped ricotta, pesto sauce

BBQ Sauce, shredded short rib, roasted chicken, applewood bacon, caramelized onions, mushrooms, cherry tomatoes, mozzarella cheese, goat cheese, baby arugula

San Marzano sauce, roasted eggplant, baby spinach, caramelized onion, mushrooms, heirloom tomatoes, broccoli, roasted red peppers, sweet corn, garlic Parmigiano-Reggiano crust

Romaine hearts, garlic croutons, Parmigiano-Reggiano, Caesar dressing

Baby arugula, feta cheese, cranberries, toasted almonds, red pickled onions, balsamic vinaigrette

Heirloom tomatoes, fresh mozzarella cheese, basil, aged balsamic

Baby kale, heirloom tomatoes, red onions, roasted sweet potatoes, red beets, focaccia croutons, honey apple vinaigrette, crumbled goat cheese

Roasted red beets, crumbled goat cheese, bacon jam, crispy Brussels sprout leaves, apple-bacon vinaigrette, golden beet strings

Pancetta, peas, linguini pasta, egg cream sauce

Tomatoes, baby spinach, white wine, garlic butter, Parmigiano-Reggiano, linguine pasta

San Marzano marinara sauce, touch of cream, Parmigiano-Reggiano

House Alfredo sauce and broccoli over fresh fettucine

Breaded cutlet, San Marzano marinara, mozzarella, served over rigatoni

Ricotta, Parmigiano-Reggiano, mozzarella & goat cheese with San Marzano meat sauce

Grilled chicken, roasted tomatoes, spinach, tri color tortellini, cream pesto sauce, balsamic glaze

Chicken cutlet, capers, lemon juice, fresh herbs, lemon butter sauce, served over linguine

Herb roasted mushrooms, asparagus tips, Marsala wine demi, Parmigiano-Reggiano risotto

Pasta rolled and stuffed with baby spinach, sweet Italian sausage, eggplant, ricotta cheese, San Marzano marinara sauce, mozzarella cheese, parmesan cheese, fresh herbs, served over Parmigano-Reggiano polenta.

Sauteed chicken or shrimp, prosciutto, asparagus tips, roasted tomatoes, garlic, gnocchi with black truffle Parmigiano-Reggiano cream sauce

Braised shredded short rib, caramelized onions, roasted red peppers, cremini mushrooms, bolognese, pappardelle, Parmigiano-Reggiano and fresh herbs.

Spaghetti and house marinara sauce

Pan seared scallops, sauteed shrimp, Maine lobster, PEI mussels, roasted corn, sweet peas, carrots, baby spinach, asparagus tips, mushrooms, lobster-saffron risotto, Parmigiano-Reggiano, microgreens

Blackened roast salmon over lobster stuffed ravioli, asparagus tips, baby kale, sweet corn, pancetta, sherry tomato cream sauce.

Pan seared scallops & shrimp sautéed with cherry tomatoes, garlic, chili peppers, spinach and parsley finished with rich lobster sauce tossed with tagliatelle pasta

Sauteed Atlantic cod, shrimp, scallops, mussels, roasted tomatoes, fingerling potatoes, onions, roasted corn, sweet peas, baby kale, saffron-tomato seafood broth, grilled crostini

Roasted coffee rubbed duck breast, duck fat fingerling potatoes, pancetta, sauteéd rainbow Swiss chard, orange ginger sauce

Herb seasoned Statler chicken breast, sweet potato and white bean hash, ground chourico, fire roasted tomatoes, baby kale, saffron garlic compound butter

12 oz. New York sirloin topped with cognac au poivre sauce served with house cut Parmigiano-Reggiano truffle fries and grilled asparagus

Grilled filet, potato-leek stuffed portobello mushroom, sauteéd rainbow Swiss chard, Madeira wine reduction

Chianti-espresso braised short rib, black garlic demi, whipped sweet potato, garlic green beans, pomegranate seeds, microgreens

12oz bone-in pork chop, cremini mushrooms, creamy Marsala sauce, baby kale, Parmigiano-Reggiano risotto, grilled asparagus

Stuffed cheese raviolis served with marinara sauce, parmigiana cheese

Grilled marinated steak tips served with green beans and hand cut fries

Rigatoni pasta , finished with parmigiano-reggiano, melted butter or marinara sauce

Fried chicken tenders served with french fries

Vanilla custard topped with caramelized sugar.

Vanilla bean ice cream, caramel & chocolate sauce, whipped cream, mini chocolate chips, topped with espresso, served with a waffle cookie.

Hand-made Italian pastry filled with ricotta-cream. Choice of chocolate chip or pistachio.

Espresso and coffee liqueur soaked lady fingers layered with mascarpone cheese and cocoa.

Cream cheese frosting, raisins, walnuts, caramel sauce.

Three layered chocolate cake topped with whipped cream and fresh raspberries.

Two layered cake with limoncello filling topped with white chocolate shavings, strawberry coulis, fresh berries, whipped cream