Carmine & Sons Menu

4.7

(125+ Reviews)

Appetizers
- Wood Fired Stromboli
  Salami, pepperoni, mozzarella, Romano cheese made in our woodfired oven.
  $10.95
- Cold Antipasto
  Salami, soppressata, ciliegine mozzarella, imported reggiano cheese, roasted peppers, olives, marinated artichoke, and pepperoncini.
  $15.95
Salads
- Spinach And Goat Cheese Salad
- Blood Orange Salad
  Mixed greens, walnuts and blood oranges.
Entrees
- Chicken Parmigiana
  $14.95
- Chicken Marsala
  $15.95
Specialty Dishes
- Pork Chop Alla Benny
  On the bone with vinegar peppers and roasted potatoes.
  $18.95
- Baked Salmon
  Served with broccoli rabe.
  $22.00
Pasta
- Penne Alla Karen
  Diced fresh chicken cutlet and homemade vodka sauce.
  $11.95
- Cacio Pepe
  Spaghetti pasta, butter, Romano cheese fresh black pepper and touch of olive oil. cooked al dente.
  $14.95