Carmen's Restaurant and Catering Menu

Gluten-Free. Corn tortilla, mozzarella, diced onions, cilantro, oxtail jus.

Quinoa with corn, diced tomatoes, chopped spinach, and sweet chili sauce, topped with grilled or blackened salmon.

Sweet plantains covered in house-made ginger spice and cinnamon.

Kale, spinach, orange & grapefruit segments, citrus vinagrette, green apples, dried cranberries & goat cheese. Add blackened salmon, shrimp, tofu or chicken for an additional charge.

Penne pasta in a creole cream sauce with cherry tomatoes, bell peppers, and spinach. Options to add blackened salmon, shrimp, tofu, or chicken for an additional charge.

Potato roll, spinach house aioli, goat cheese spread, & fries.

Seasoned beef patties with a hint of spice, accompanied by house aioli.

Braised oxtails, butter beans and dumplings with your choice rice of steamed vegetable, coleslaw, potato salad, or fried sweet plantain.

Cripy fried chicken seasoned with annatto and all-spice berries. Options: steamed vegetable, coleslaw, potato salad, fried sweet plantain.

Tender penne pasta with creamy Alfredo sauce, topped with grilled chicken strips and a sprinkle of parsley.

Jasmine rice with vegetables and chicken curry.

Chicken wings with sweet chili, lemon pepper, BBQ jerk, spicy jerk, or Korean BBQ seasoning.

Crispy fries with parsley, Parmesan, and truffle oil.

Sweet plantains covered in house-made ginger spice and cinnamon.

Green plantains topped with a spicy slaw, sorrel pickled onions and agave aioli.

Cripy fried chicken seasoned with annatto and all-spice berries. Options: steamed vegetable, coleslaw, potato salad, fried sweet plantain.

Whole Snapper made your way. Choose from fried, brown stewed, steamed with veggies, escovitch, or curried options. Accompanied by choice of rice, steamed vegetables, coleslaw, potato salad, or fried sweet plantain.

Tender curry chicken with turmeric and lime leaves. Options: Steamed vegetable, coleslaw, potato salad, fried sweet plantain.

Spicy. Slow-simmered in turmeric and scallion.

Succulent Shrimp in curry sauce with bell peppers and onions. Choose from steamed vegetables, coleslaw, potato salad, or fried sweet plantain. And rice and peas or jasmine rice.

Seasoned jerk chicken with steamed vegetables, coleslaw, potato salad, or fried sweet plantain.

Tender chicken with caramelized onions, bell peppers, and optional sides: steamed vegetables, coleslaw, potato salad, or fried sweet plantain.

Brown Stewed Pork with caramelized onions and bell peppers. Options: steamed vegetable, coleslaw, potato salad, fried sweet plantain. Rice and Peas or Jasmine rice.

Smoker cooked Jamaican jerk pork, accompanied by steamed vegetables, coleslaw, potato salad, or fried sweet plantain. Rice and peas or Jasmine rice.

BBQ sauce-coated crispy chicken. Choose from steamed vegetables, coleslaw, potato salad, or fried sweet plantain. Rice and peas or Jasmine rice.

Choose from a variety of traditional Jamaican gravys/sauces to enhance your meal, including spicy jerk, rich oxtail, savory curry, and tangy BBQ.

Tender oxtails accompanied by your choice of steamed vegetables, coleslaw, potato salad, or sweet plantains.

Juicy fried chicken paired with tender oxtail, served with your choice of steamed vegetable, coleslaw, potato salad, or sweet plantain. Rice and peas or Jasmine rice.

Tender fried chicken paired with savory curried goat; choose from steamed vegetable, coleslaw, potato salad, or sweet plantain. Rice and peas or Jasmine rice.

Boneless Snapper Fillet. Choose from fried, brown stewed, steamed with veggies, escovitch, grilled, roasted in foil or curried. Paired with your choice of two sides.

Gluten-Free. Corn tortilla, mozzarella, diced onions, cilantro, oxtail jus.

Potato roll, spinach house aioli, goat cheese spread, & fries.

Spicy. Dark soy-diced chicken breast, wok-fried.

Succulent Bang Bang Shrimp with shredded cabbage with bang bang sauce in a flour tortilla, served with fries.

Fried rice with veggies, tofu and Jamaican jerk seasoning.

Choice of additional sauces for enhancing flavor. Options include spicy jerk, tangy mango, creamy coconut, or zesty barbecue.

Aromatic rice with veggies and jerk seasoning, accompanied by succulent shrimp.

Braised oxtails, penne pasta in creole cream sauce, cherry tomatoes, bell peppers, and spinach.

Quinoa with corn, diced tomatoes, chopped spinach, and sweet chili sauce, topped with grilled or blackened salmon.

Spinach wrap with kale, shredded carrots, chicken, and sesame dressing. Served with fries.

Lentils with butternut squash, diced tomatoes, green beans, served with jasmine rice and fried plantains.

Penne pasta in a creole cream sauce with cherry tomatoes, bell peppers, and spinach. Options to add blackened salmon, shrimp, tofu, or chicken for an additional charge.

Grilled chicken breast to accompany any dish or on its own.

Customize your meal with the optional extra gravy/sauce of your choice.

Sweet and ripe plantains sliced and cooked to golden brown perfection.

Crispy green pressed plantain slices lightly seasoned.

Shredded cabbage and carrots with vinaigrette dressing.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection (cabbage, carrots, bok choy, celery)

Coconut rice paired with red kidney beans (aka peas) a classic comfort side dish.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Pure and refreshing bottled water.

Refreshingly crisp, sparkling ginger beverage.