Carmen's Cuban Cafe & Lounge Menu

shredded marinated flank steak, cooked with onions and peppers in a light tomato sauce

slow roasted pork in garlic and onions

marinated chicken breast grilled and topped with onions

ham, pork, swiss cheese, pickles & mustard

marinated sirloin grilled and topped with onions

homemade chicken vegetable soup

Soft sponge cake soaked in three kinds of milk, topped with whipped cream and a sprinkle of chocolate shavings.

shredded flank steak, seared and topped with onions

Freshly baked bread, typically accompanied by butter and a variety of Latin-American inspired spreads.

puree of flour, ham and spices rolled, breaded and deep fried

beef or chicken in a flour based pastry shell

papa rellena, croquetas, empanada, mariquitas

plantain chips

breaded mashed potatoes stuffed with seasoned ground beef

fried sweet plantains

cornmeal stuffed with pork wrapped in a corn husk

twice fried plantains

Freshly brewed, aromatic blend to kick-start your day.

The cold, refreshing, sparkling classic that america loves.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Rich, concentrated coffee with a robust aroma and a velvety crema on top.

Refreshing, crisp ginger-flavored carbonated soft drink.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

mango, strawberry/banana, guava

A sweet and tangy carbonated pineapple soda with a tropical flavor.

Refreshing citrus beverage.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

A carbonated drink made from yerba mate, typically featuring a sweet flavor reminiscent of ginger ale or cream soda.

The smooth citrus soda taste that has refreshed people's thirst for over two decades.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Smooth and creamy caramel custard with a rich, golden caramel sauce.

Coconut flan.

Soft sponge cake soaked in three kinds of milk, topped with whipped cream and a sprinkle of chocolate shavings.

marinated chicken breast grilled and topped with onions

breaded sirloin pan- fried)

house trimmed grilled skirt steak topped with chimichurri sauce

slow roasted pork in garlic and onions

pork loin stuffed with chorizo, bacon and carrots

marinated and deep-fried tender pork chunks

Cuban-spiced ox tail

marinated sirloin grilled and topped with onions

fine ground sirloin with onions, potatoes, Spanish olives, raisins and tomatoes

breaded chicken breast pan-fried

shredded marinated flank steak, cooked with onions and peppers in a light tomato sauce

shredded flank steak, seared and topped with onions

seasoned vegetable medley sautéed with onions, garlic, green peppers & olive oil

marinated chicken grilled and topped with onions)

seasoned vegetable medley sautéed with onions, garlic, green peppers & olive oil

marinated sirloin grilled and topped with onions

mix of chorizo, pork, & beef, topped w/raw onions & shredded potato

Traditional burger served w/ lettuce, tomato, red onions

grilled sirloin w/onions, lettuce, tomatoes & mayo

roasted pork w/grilled onions

grilled marinated chicken breast w/lettuce, tomatoes, onions & mayo

breaded or grilled tilapia fillet w/ lettuce, tomatoes & mayo

grilled tilapia fillet topped with mojo)

grouper served with a choice of havanero, ajillo or mango sauce

mahi mahi in a Caribbean citrus sauce

lobster, shrimp, clams, mussels, scallops and fish in a Caribbean-infused sauce

seafood mixture cooked with saffron rice serves 2, please allow 45 min

shrimp, scallops, mussels & clams in a spicy havanero sauce

shrimp sauteed in a lemon and garlic sauce

shrimp sauteed in a spicy creole sauce

shrimp sauteed in a spicy cilantro, garlic, lemon & olive oil sauce

Freshly baked bread, typically accompanied by butter and a variety of Latin-American inspired spreads.

Made with parsley, garlic, olive oil, vinegar, and red pepper flakes. A traditional Latin American sauce typically used as a condiment or marinade.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Citrus, olive oil, and garlic combine to create a tangy and refreshing mojo sauce, typically used as a dip or topping.

white rice cooked with black beans

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Seasoned w/ pork.

Fresh Green Salad: A Crisp, Refreshing Side Dish

fried sweet plantains

twice-fried plantains

broccoli, cauliflower, carrots, onions, garlic and bell peppers; sauteed in olive oil w/ salt, pepper and turmeric.

Light and fluffy white rice.

Aromatic Saffron-Infused Rice with a Dash of Turmeric for Color and Health.

Boiled cassava root, typically topped with garlic and olive oil mojo.

fried yuca

romaine lettuce, croutons and parmesan cheese tossed with caesar dressing. Add Grilled Chicken, Marinated Grilled Shrimp or Sirloin Steak

house salad tossed in a vinaigrette dressing topped with Carmen’s Ceviche

homemade chicken vegetable soup

lettuce, tomatoes, onions, carrots and cucumbers. Add Grilled chicken, Marinated grilled shrimp or Sirloin Steak

red bean soup