Carmen's Cafe Menu

Fried calamari sautéed with olive oil, garlic and parsley

Lightly breaded, deep- fried and baked thin sliced eggplant with red sauce and provel cheese

Charbroiled shrimp wrapped with bacon and topped with diablo sauce

Two Alaskan crab cakes served over a red roasted bell pepper cream sauce

Raviolis stuffed with your choice of cheese,meat or combination

Steamed black mussels with a diablo sauce

Homemade Italian meatballs

Artichoke stuffed with shrimp, crab meat,diced prosciutto ham, melted provel cheese and Italian bread crumbs

Served with red sauce

Served with red sauce

Olive oil, fresh basil, garlic & fresh herbs

Romaine lettuce, Parmesan cheese with homemade croutons and Caesar dressing. Add Chicken to any Salad for $4 or filet of Salmon $10

Spinach leaves tossed with bacon, bleu cheese crumbles, lightly fried onions, roasted cherry tomatoes and raspberry vinaigrette. Add Chicken to any Salad for $4 or filet of Salmon $10

Wedge of iceberg lettuce topped with bacon, blue cheese crumbles and chopped tomatoes. Served with house made ranch dressing. Add Chicken to any Salad for $4 or filet of Salmon $10

Feta cheese, Kalamata olives, pepperoncini, and onion with spring mix and romaine. Served with Greek dressing. Add Chicken to any Salad for $4 or filet of Salmon $10

5 ounce filet mignon, grilled portobello mushrooms and roasted cherry tomatoes with spring mix. Topped with feta cheese, fried onions and house made balsamic vinaigrette.

Pan seared salmon, spring mix tossed with bacon, bleu cheese crumbles, lightly fried onions, roasted cherry tomatoes and raspberry vinaigrette.

Sautéed veal with mushrooms, green peppers and Marsala wine sauce. Served with House Salad and choice of Mostaccioli & Red Sauce or Mixed Vegetables. Substitute with Caesar Salad for $2.5 | Split entrée $5

Breaded and sautéed veal baked with provel cheese and tomato sauce. Served with House Salad and choice of Mostaccioli & Red Sauce or Mixed Vegetables. Substitute with Caesar Salad for $2.5 | Split entrée $5

Sautéed veal with mushrooms and capers in a white wine, lemon and butter sauce. Served with House Salad and choice of Mostaccioli & Red Sauce or Mixed Vegetables. Substitute with Caesar Salad for $2.5 | Split entrée $5

Sautéed veal topped with prosciutto hamand melted provel cheese in a special wine sauce. Served with House Salad and choice of Mostaccioli & Red Sauce or Mixed Vegetables. Substitute with Caesar Salad for $2.5 | Split entrée $5

Marinated, breaded, rolled and charbroiled chicken breast served over fettuccine with Alfredo sauce and artichoke hearts. Served with House Salad. Substitute with Caesar Salad for $2.5 | Split entrée $5

Marinated, breaded, rolled and charbroiled chicken breast served with spicy diablo sauce. Served with House Salad and choice of Mostaccioli & Red Sauce or Mixed Vegetables. Substitute with Caesar Salad for $2.5 | Split entrée $5

Marinated, breaded, rolled and charbroiled chicken breast with mushrooms, black olives and capers served with a lemon butter sauce. Served with House Salad and choice of Mostaccioli & Red Sauce or Mixed Vegetables. Substitute with Caesar Salad for $2.5 | Split entrée $5

Marinated, breaded, rolled and charbroiled chicken breast served with amogio sauce. Served with House Salad and choice of Mostaccioli & Red Sauce or Mixed Vegetables. Substitute with Caesar Salad for $2.5 | Split entrée $5

Marinated, breaded, rolled and charbroiled chicken breast served over angel hair pasta with crushed tomatoes, olive oil, garlic and fresh basil. Served with House Salad. Substitute with Caesar Salad for $2.5 | Split entrée $5

Charbroiled chicken breast topped with prosciutto ham and melted provel cheese in a special wine sauce. Served with House Salad and choice of Mostaccioli & Red Sauce or Mixed Vegetables. Substitute with Caesar Salad for $2.5 | Split entrée $5

Charbroiled chicken breast topped with mushrooms, capers and white wine, lemon and butter sauce. Served with House Salad and choice of Mostaccioli & Red Sauce or Mixed Vegetables. Substitute with Caesar Salad for $2.5 | Split entrée $5

Charbroiled chicken breast topped with mushrooms, green peppers and Marsala wine sauce. Served with House Salad and choice of Mostaccioli & Red Sauce or Mixed Vegetables. Substitute with Caesar Salad for $2.5 | Split entrée $5

Breaded and baked chicken breast topped with provel and parmesan cheese. Served with House Salad and choice of Mostaccioli & Red Sauce or Mixed Vegetables. Substitute with Caesar Salad for $2.5 | Split entrée $5

Lightly breaded and charbroiled shrimp served over linguine with a white wine, lemon and garlic butter sauce. Served with House Salad | Substitute with Caesar Salad for $2.5 | Split entrée $5

Charbroiled salmon filet with shrimp and scallops in an asparagus and garlic cream sauce. Served with House Salad | Substitute with Caesar Salad for $2.5 | Split entrée $5

Charbroiled salmon filet served over fettuccine with shrimp, scallops and spicy diablo sauce. Served with House Salad | Substitute with Caesar Salad for $2.5 | Split entrée $5

6 ounce Maine lobster tail dusted in Italian bread crumbs, rolled and charbroiled with choice of lemon butter sauce or garlic champagne cream sauce. Served with House Salad | Substitute with Caesar Salad for $2.5 | Split entrée $5

6 ounce lobster spiedini and 4 ounce charbroiled filet mignon tossed in Italian breadcrumbs and topped with provel cheese and mushrooms with a lemon and white wine butter sauce. Served with House Salad and choice of Mostaccioli & Red Sauce or Mixed Vegetables

Two charbroiled beef medallions topped withmushrooms, green peppers and Marsala wine sauce. Served with House Salad and choice of Mostaccioli & Red Sauce or Mixed Vegetables | Substitute with Caesar Salad for $2.5 | Split entrée $5

Two lightly breaded and charbroiled beef medallions topped with provel cheese, mushrooms and a white wine, lemon and butter sauce. Served with House Salad and choice of Mostaccioli & Red Sauce or Mixed Vegetables | Substitute with Caesar Salad for $2.5 | Split entrée $5

Donut-shaped pasta stuffed with prosciutto hamand chicken with an alfredo sauce with mushrooms and peas. Gluten-Free Pasta $4 | Served with House Salad. Substitute with Caesar Salad for $2.5 | Split entrée $5

Lightly breaded, deep-fried and baked thin sliced eggplant topped with provel cheese and red sauce. Gluten-Free Pasta $4 | Served with House Salad. Substitute with Caesar Salad for $2.5 | Split entrée $5

Lobster ravioli with sautéed shrimp served with a roasted red bell pepper cream sauce. Gluten-Free Pasta $4 | Served with House Salad. Substitute with Caesar Salad for $2.5 | Split entrée $5

Fettuccine served with sautéed prosciutto hamin a cream, butter, egg and parmesan cheese sauce. Gluten-Free Pasta $4 | Salad for $2.5 | Split entrée add $5

Fettuccine served with shrimp, scallops, clams, black mussels, fresh tomatoes and mushrooms in a Béchamel sauce. Gluten-Free Pasta $4 | Served with House Salad. Substitute with Caesar Salad for $2.5 | Split entrée $5

Fettuccine with cream, butter and parmesan cheese sauce WITH CHICKEN $22 | Gluten-Free Pasta $4 | Served with House Salad. Substitute with Caesar Salad for $2.5 | Split entrée $5

Linguine served with a light white Béchamel sauce. Gluten-Free Pasta $4 | Served with House Salad. Substitute with Caesar Salad for $2.5 | Split entrée $5

Linguine served with mixed vegetables, olive oil, garlic and basil. Gluten-Free Pasta $4 | Served with House Salad. Substitute with Caesar Salad for $2.5 | Split entrée $5

Linguine served with mixed vegetables in a light white cream sauce. Gluten-Free Pasta $4 | Served with House Salad. Substitute with Caesar Salad for $2.5 | Split entrée $5

Gnocchi served with vodka tomato cream sauce, mushrooms and peas. Gluten-Free Pasta $4 | Served with House Salad. Substitute with Caesar Salad for $2.5 | Split entrée $5

Rigatoni served with prosciutto ham, mushrooms and peas in a vodka tomato cream sauce. Gluten-Free Pasta $4 | Served with House Salad. Substitute with Caesar Salad for $2.5 | Split entrée $5

Rigatoni served with sautéed tenderloin tips, green peppers, mushrooms and tomatoes with a touch of Marsala white wine sauce. Gluten-Free Pasta $4 | Served with House Salad. Substitute with Caesar Salad for $2.5 | Split entrée $5

Rigatoni served with sautéed red onions, garlic, fresh mushrooms and fresh tomato sauce. Gluten-Free Pasta $4 | Served with House Salad. Substitute with Caesar Salad for $2.5 | Split entrée $5

Mostaccioli with broccoli and mushrooms in a tomato cream parmesan sauce. Gluten-Free Pasta $4 | Served with House Salad. Substitute with Caesar Salad for $2.5 | Split entrée $5

Mannacotti stuffed with Ricotta cheese and topped with tomato cream sauce. Gluten-Free Pasta $4 | Served with House Salad. Substitute with Caesar Salad for $2.5 | Split entrée $5

Cannelloni stuffed with veal, turkey and beef topped with a tomato cream sauce. Gluten-Free Pasta $4 | Served with House Salad. Substitute with Caesar Salad for $2.5 | Split entrée $5

Homemade with Italian meatballs, Italian sausage and ricotta cheese. Gluten-Free Pasta $4 | Served with House Salad. Substitute with Caesar Salad for $2.5 | Split entrée $5

Your choice of meat, cheese or combination served in Italian red sauce. Gluten-Free Pasta $4 | Served with House Salad. Substitute with Caesar Salad for $2.5 | Split entrée $5

PER MEATBALL OR ITALIAN SAUSAGE $1.5. Gluten-Free Pasta $4 | Served with House Salad. Substitute with Caesar Salad for $2.5 | Split entrée $5