Carmen’s Bistro & Bar Menu

Beer-battered rock cod, kennebec fries, house-made coleslaw, and tartar sauce.

Pan-seared all-natural chicken breast stuffed with roasted red peppers, mushrooms, spinach, and provolone cheese, served with garlic mashed potatoes, seasonal vegetables, and pan-roasted brown gravy.

12 oz. choice ribeye, roasted seasonal vegetables, garlic mashed potatoes with whiskey mushroom sauce.

All-natural chicken wings, orange jalapeno glaze, scallions, and julienne carrots.

Cajun dusted tubes and tentacles, roasted red peppers and parsley, served with cocktail and tartar sauces and lemon wedges.

Thick cut, beer-battered onion rings, served with BBQ sauce.

Battered and breaded dill pickle chips, served with Chipotle Aioli\n

Grilled chicken breast, romaine hearts, white cheddar, sweet corn, chopped bacon, tomato, avocado with house-made red wine chipotle dressing.

Chopped romaine hearts, garlic croutons, shaved Parmesan with house-made anchovy lemon Caesar dressing.

Mixed greens, sliced apples, blue cheese, and walnuts with house-made balsamic vinaigrette.

Blue cheese crumbles, grilled onions, bacon, and aioli.

Avocado, jalapeno bottle caps, applewood bacon, and Jack cheese with jalapeno aioli.

2 small burgers - 1 with ba\n\ncon and cheddar and 1 with blue cheese and bacon.

Balsamic onion jam, sliced green apple, and brie cheese.

Vegetable, bean and corn patty on a brioche bun with mixed greens, tomato, red onion, avocado, roasted red peppers, and creamy cucumber aioli.

Cheddar cheese, onion rings, applewood bacon, and BBQ sauce.

Creamy arborio rice, mushrooms, sauteed spinach, caramelized onions, and sweet peas topped with shaved Parmesan.

House-made bolognese sauce over penne pasta topped with shaved Parmesan.

Fettuccini pasta,mushrooms,julienne carrots,cherry tomatoes,parsley,parmesan,grilled chicken

Penne pasta, grilled chicken, basil pesto, parmesan

Sliced sourdough and jack cheese with french fries.

Served with french fries.

Served with french fries.