Carmelo's Spaghetti Room Menu

4.5
(325+ Reviews)
$Italian
  • Appetizers

    • Arancini

      Breaded risotto rice balls stuffed with sausage, mozzarella and peas over a bed of Bolognese sauce
      $11.00
      Arancini
    • Bruschetta

      Basil, Buffalo mozzarella, cherry tomatoes, balsamic reduction over crusty sourdough
      $9.00
      Bruschetta
    • Calamari

      Black pepper & flour mix, deep fried with a spicy lemon aioli dipping sauce
      $10.00
      Calamari
    • Baked Ravioli

      Two spinach & cheese and two sausage ravioli on a bed of Marinara sauce & topped with mozzarella
      $10.00
      Baked Ravioli
    • Artichoke Dip

      Artichokes, sweet peppers, garlic cream, mozzarella, crusty sourdough bread then baked
      $10.00
      Artichoke Dip
  • Pastas & Homemade Ravioli

    • Shrimp Macalester

      Black Tiger shrimp, spinach, shallots, sun dried tomatoes, garlic mascarpone mixed fettuccine
      $22.00
      Shrimp Macalester
    • Spaghetti & Meatballs

      Memorable meatballs, rich tomato sauce over spaghetti
      $18.00
      Spaghetti & Meatballs
    • Pesto

      Basil, garlic, parmesan, pine nuts, extra virgin olive oil tossed with Fettuccine (add sun dried toms $2)
      $16.00
      Pesto
    • Sausage Arrabbiata

      Italian sausage, mushrooms, onion, spicy tomato cream sauce tossed with Rigatoni
      $18.00
      Sausage Arrabbiata
    • Carbonara

      Pancetta pork, garlic, egg yolks, cream pecorino tossed with Bucatini
      $17.00
      Carbonara
    • Amatriciana

      Pancetta pork, garlic, chunky tomato, parsley, pecorino tossed with Bucatini
      $17.00
      Amatriciana
    • Cacio E Pepe

      Garlic olive oil, black pepper, pecorino tossed with Bucatini
      $15.00
      Cacio E Pepe
    • Scallops & Crab

      Sea scallops snow crab legs, lemon, wine, garlic, onion, basil tossed with fettuccine
      $22.00
      Scallops & Crab
    • Artichoke Heart Saute

      Artichoke, sweet red peppers, lemon, wine, garlic, onion, parsley tossed with spaghetti
      $17.00
      Artichoke Heart Saute
    • Bolognese

      Rich tomato sauce, sausage, carrots, parsley, onion, garlic tossed with Rigatoni
      $16.00
      Bolognese
    • Aglio Olio (Add Shrimp $8)

      Extra virgin olive oil, garlic, onion, parsley, cherry tomato tossed with Fettuccine
      $15.00
      Aglio Olio (Add Shrimp $8)
    • Fettuccine Alfredo (Add Chicken $5)

      Heavy cream, garlic, butter, parmesan tossed with Fettuccine
      $15.00
      Fettuccine Alfredo (Add Chicken $5)
    • Primavera (Alfredo, Marinara Or Aglio Olio Sauce)

      Sautéed zucchini, squash, artichoke, cherry tomato, mushroom onion tossed with Fettuccine
      $17.00
      Primavera (Alfredo, Marinara Or Aglio Olio Sauce)
    • Sausage Ravioli

      Sausage, parmesan, red onions, parsley topped with Marinara
      $18.00
      Sausage Ravioli
    • Ravioli Carmelo

      Prosciutto, basil, ricotta topped with Alfredo sauce and Walnuts
      $19.00
      Ravioli Carmelo
  • Entrees (served with homemade bread, side salad & side Spaghetti with Alfredo or Marinara)

    • Chicken Carmelo

      Breaded and topped with snow crab, parmesan, lemon alfredo sauce on Spaghetti served with roasted vegetables.
      $20.00
      Chicken Carmelo
    • Chicken Parmigiana

      Breaded and topped with Marinara & parmesan
      $19.00
      Chicken Parmigiana
    • Rosemary Chicken

      Olive oil, garlic, rosemary reduction, parmesan and baked
      $19.00
      Rosemary Chicken
    • Chicken Picatta

      olive oil, butter, wine, lemons, capers then sautéed
      $19.00
      Chicken Picatta
    • Chicken Milanese

      Breaded, lemon butter sauce then baked
      $19.00
      Chicken Milanese
    • Salmone

      Sautéed Sockeye Salmon, garlic, lemon, rosemary reduction served with roasted vegetables over Spaghetti
      $21.00
      Salmone
    • Veal Parmigiana

      Breaded Provimi Veal topped with Marinara & parmesan
      $20.00
      Veal Parmigiana
    • Veal Picatta

      Sautéed Provimi Veal butter, olive oil, lemon & capers
      $20.00
      Veal Picatta
    • Bistecca Pomadora

      New York Strip Steak (12oz) stuffed with garlic & parmesan served on a bed of Marinara & topped with onions, mushrooms and sweet peppers
      $28.00
      Bistecca Pomadora
    • Costoelette Rosemarino

      New York Strip Steak (12oz) stuffed with garlic, sun dried tomato, rosemary reduction and parmesan
      $28.00
      Costoelette Rosemarino
  • Desserts

    • Tiramisu (Twin Cities Best Awaiting Challenge)

      Two layers of lady finger cookies soaked in espresso & brandy and topped with sweet Mascarpone custard and shaved chocolate
      $7.00
      Tiramisu (Twin Cities Best Awaiting Challenge)
    • Chocolate Flourless Espresso Tort W/ Macadamia Nut Glaze

      We have perfected a recipe that will more than indulge your chocolate needs
      $7.00
      Chocolate Flourless Espresso Tort W/ Macadamia Nut Glaze

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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(651) 699-2448

238 So, 238 Snelling Ave S, St Paul, MN 55105


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