Carmelo's Italian Ristorante Menu

4.7

(2,650+ Reviews)

Customer Favorites Dolci Antipasti Insalate Pastaria Chicken Scallopini Veal Scallopini Carmelo’s Signature Entrées Sides

Customer Favorites
Our most frequently ordered and highly rated selections.
- Fettuccine Alfredo
  Creamy Parmigiano Sauce served over Fettuccine. Add protein for an additional charge.
  $22.00
- Meatballs (2)
  Savory meatballs in rich marinara sauce, topped with dollops of ricotta cheese and garnished with fresh basil and grated Parmesan.
  $7.00
- Chicken Parmigiana
  Pan-fried Chicken Cutlet baked with Pomodoro Sauce & Mozzarella served with Spaghetti. Add Eggplant for an additional charge.
  $27.00
- Penne Alla Vodka
  Crispy Pancetta flambéed with Vodka, Tomato & Cream Sauce. Add Italian Sausage for an additional charge.
  $22.00
- Lobster Ravioli
  With Shrimp, Cherry Tomatoes & Spinach in a Vodka Sauce.
  $28.00
- Arancine Siciliane
  Rice Balls filled with Meat Sauce, Peas & Mozzarella fried & served with Pomodoro Sauce.
  $14.00
- Sacchettini
  Imported Pasta Purses filled with Pear & Cheeses served with Prosciutto, Spinach, Walnuts & Gorgonzola Cream Sauce.
  $26.00
- Limoncello Cake
  Lemon Sponge Cake with Limoncello Filling.
  $10.00
- Tiramisu
  Lady Fingers Soaked in Espresso layered with Mascarpone Filling & Cocoa.
  $10.00
- Broccoli Oil & Garlic
  Broccoli sautéed with garlic and olive oil, offering a simple yet aromatic side dish.
  $6.00
Dolci
- Cannoli Siciliano
  Pastry Shell Filled with Sweet Ricotta.
  $8.00
- Rainbow cake
  $10.00
- Tiramisu
  Lady Fingers Soaked in Espresso layered with Mascarpone Filling & Cocoa.
  $10.00
- Limoncello Cake
  Lemon Sponge Cake with Limoncello Filling.
  $10.00
- Flourless Chocolate Torte
  Gluten-Free.
  $10.00
Antipasti
- Burrata Mangiafico
  Crostini topped with Shaved Prosciutto, Arugula, Creamy Mozzarella, Imported Fig Jam, Olive Oil & Fig Balsamic Glaze.
  $16.00
- Bruschetta
  Combination of Chopped Tomatoes with Fresh Mozzarella & Eggplant, Roasted Peppers, Pesto & Goat Cheese.
  $14.00
- Antipasto Misto
  Artistically arranged Thinly Sliced Imported Cured Meats, Cheeses, Olives, Crostini & Marinated Vegetables.
  $22.00
- Cozze in Bianco
  Sautéed Mussels with a choice of White Wine Garlic Butter Sauce or White Wine Tomato Broth served with Crostini.
  $18.00
- Cozze in Posillipo
  Sautéed Mussels with a choice of White Wine Garlic Butter Sauce or White Wine Tomato Broth served with Crostini.
  $16.00
- Arancine Siciliane
  Rice Balls filled with Meat Sauce, Peas & Mozzarella fried & served with Pomodoro Sauce.
  $14.00
- Prosciutto e’ Melone
  Prosciutto wrapped Cantaloupe served with Arugula Salad, Olive Oil & Fig Balsamic Glaze.
  $12.00
- Mamma’s Polpette
  Family recipe Meatballs simmered with Pomodoro Sauce, topped with Sopraffina Ricotta, Basil & Parmigiano Cheese.
  $14.00
- Caprese Fior di Latte
  Gluten-Free. Fresh Sliced Mozzarella, Vine Ripe Tomatoes, Roasted Peppers & Basil Leaves served with drizzled E.v.o.o. & Balsamic Glaze.
  $12.00
- Scampi
  Large Shrimp Sautéed with Garlic, Parsley, Red Crushed Pepper, White Wine Lemon Butter Sauce. Served with Grilled Crostini.
  $18.00
Insalate
Add protein for an additional charge.
- Insalata di Casa
  Mixed Greens, Grape Tomatoes, Olives, Roasted Peppers, Sweet Onions, Artichokes & Peperoncinis. Add Gorgonzola Crumbles for an additional charge.
  $12.00
- Caesar Salad
  Crispy Romaine, Ciabatta Croutons & Shaved Parmigiano tossed with Caesar Dressing.
  $12.00
- 321 Retta Wedge Salad
  Hearts of Romaine Leaves, Crispy Pancetta, Gorgonzola Crumbles, Grape Tomatoes, Red Onions, Blue Cheese Dressing & Balsamic Glaze Drizzle.
  $14.00
Pastaria
Served with choice of soup or salad. Caesar salad for an additional charge. Gluten-free pasta available. Gnocchi or penne cooked to order for an additional charge.
- Fettuccine Alla Marissa
  Wilted Spinach, Pine Nuts, Eggplant, Roasted Tomatoes, Mushrooms tossed with Pesto cream sauce.
  $24.00
- Stuffed Rigatoni Antonio
  Tossed with Pomodoro Sauce, & Meatball baked with Fresh Mozzarella.
  $22.00
- Lasagna
  Fresh Pasta Sheets layered with Meat Sauce, Ricotta & Mozzarella.
  $22.00
- Penne Alla Vodka
  Crispy Pancetta flambéed with Vodka, Tomato & Cream Sauce. Add Italian Sausage for an additional charge.
  $22.00
- Fettuccine Alfredo
  Creamy Parmigiano Sauce served over Fettuccine. Add protein for an additional charge.
  $22.00
- Gnocchi Bolognese
  Potato Pasta tossed with Bolognese Sauce. Add Fresh Ricotta for an additional charge.
  $22.00
- Spaghetti con Polpette
  Choice of Homemade Meatball slowly simmered with Pomodoro Sauce or Italian Sausage. Add Fresh Ricotta for an additional charge.
  $20.00
- Spaghetti con Salsiccia
  Choice of Homemade Meatball slowly simmered with Pomodoro Sauce or Italian Sausage. Add Fresh Ricotta for an additional charge.
  $20.00
- Stuffed shells W/meatball
  Stuffed shells baked with pomodoro sauce, Mozzarella cheese and a meatball
  $22.00
Chicken Scallopini
Served with choice of soup or salad, vegetable of the day & orzo pasta. Caesar salad for an additional charge.
- Chicken Valentina
  Topped with Eggplant, Prosciutto, Basil & Fontina Cheese finished with Marsala Tomato Cream Sauce.
  $27.00
- Chicken Parmigiana
  Pan-fried Chicken Cutlet baked with Pomodoro Sauce & Mozzarella served with Spaghetti. Add Eggplant for an additional charge.
  $27.00
- Chicken Piccata
  Sautéed with Lemon Butter & Capers.
  $27.00
Veal Scallopini
Served with choice of soup or salad, vegetable of the day & orzo pasta. Caesar salad for an additional charge.
- Veal Marsala
  Sautéed with Prosciutto, Mushrooms & Sweet Marsala Sauce.
  $29.00
- Veal Parmigiana
  Pan-fried & baked with Pomodoro & Mozzarella served with Spaghetti.
  $29.00
- Veal Saltimboca
  Prosciutto, Mushrooms, Spinach with a Sage Wine Butter Sauce baked with Fontina Cheese.
  $29.00
Carmelo’s Signature Entrées
Served with choice of soup or salad. Caesar salad for an additional charge.
- Bocconcini Alla Marsala
  Pan-Seared Fillet Mignon Medallions with Mushrooms & Marsala Sauce Baked Au Gratin’ with Romano & Fontina Cheese accompanied with Vegetable & choice of Vesuvio Potatoes or Truffle Parmesan Mashed Potatoes.
  $44.00
- Pork Shank Ossobuco
  Braised with Tomatoes, Vegetables, Red Wine, Veal stock & herbs served over Pappardelle.
  $34.00
- Shrimp & Scallops Limoncello
  Sautéed with Artichokes, Capers, Sun-Dried Tomatoes & Garlic finished with a Sweet Basil Limoncello infused Cream Sauce tossed with Pappardelle Pasta.
  $36.00
- Lobster Ravioli
  With Shrimp, Cherry Tomatoes & Spinach in a Vodka Sauce.
  $28.00
- Sacchettini
  Imported Pasta Purses filled with Pear & Cheeses served with Prosciutto, Spinach, Walnuts & Gorgonzola Cream Sauce.
  $26.00
- Chicken Christine
  Pan-Fried Chicken Cutlet baked with Burrata Cheese, Fresh Basil & Sliced Tomatoes served with Arugula Salad & Balsamic Glaze.
  $28.00
- Salmon Tommaso
  Baked Oreganata Style & topped with Cherry Tomatoes, Capers & Lemon Butter Sauce accompanied with Vegetable & choice of Vesuvio Potatoes or Truffle Parmesan Mashed Potatoes.
  $32.00
Sides
- Penne with Pomodoro
  Penne pasta combined with a classic pomodoro sauce, typically includes fresh basil and garlic.
  $6.00
- Meatballs (2)
  Savory meatballs in rich marinara sauce, topped with dollops of ricotta cheese and garnished with fresh basil and grated Parmesan.
  $7.00
- Sausage (2)
  Two pieces of Italian sausage, typically served with a marinara sauce.
  $7.00
- Fettuccine Alfredo
  Creamy parmigiano sauce served over fettuccine. add protein for an additional charge.
  $7.00
- Vesuvio Potatoes
  Wedges sautéed with garlic and white wine, then baked, typically including a blend of herbs.
  $5.00
- Broccoli Oil & Garlic
  Broccoli sautéed with garlic and olive oil, offering a simple yet aromatic side dish.
  $6.00