Carmelo's Bistro Menu

Ricotta, spinach, garlic, and Parmesan cheese.

Spinach and Parmesan cheese.

Fresh diced tomatoes and basil pesto.

Mozzarella, ricotta, and your choice of three ingredients.

Pepperoni, sausage, peppers, onions and mushrooms.

Italian sausage, meatball, and Italian ham.

Pepperoni and mushrooms.

East coast style pizza.

Italian ham, mushrooms, artichokes, and black olives.

Soft moist homemade meatballs with marinara.

Braized homemade sausage over penne pomordoro. Robust and full flavor.

Fresh tomatoes, garlic, fresh basil pesto and olive oil all over angel hair.

Stuffed full of ricotta and mozzarella.

Fresh cream infused with real garlic, butter and Parmesan cheese.

A helping of old fashioned lasagna. Bolognese, mozzarella, ricotta and bechamel.

Tomatoes and black olives tossed our housemade balsamic served on toasted garlic bread.

House Salad and Garlic Bread.

Garlic bread with melted mozzarella, served with a side of our Nanna's marinara.

Lightly fried to perfection. The Italian staple. Served with marinara.

Fresh handmade mozzarella complimented by fresh tomatoes, olive oil, and balsamic vinegar.

Italian ham, pepperoni, mushrooms, artichokes, olives, tomatoes and mozzarella, over a bed of romaine served with our housemade balsamic.

Golden, crispy, gooey mozzarella. Served with marinara.

A thick steakhouse cut of creamy cheesecake. Like mom used to make.

Delicate lady fingers soaked in espresso, layered between sweet mascarpone cheese and chocolate.

Just like it sounds dark chocolate goodness.

Tube pastry shells filled with ricotta and smashed in chocolate chips. This is large!

Baby clams sauteed with garlic, herbs, a hint of spice and white wine.

Sliced, egged and breaded. Baked and smothered in marinara and mozzarella. Served with penne pasta in our marinara.

Tender cutlets sauteed in garlic, olive oil, mushrooms and marsala wine.

Chicken with Fresh cream infused with real garlic, butter, and parmesan cheese.

Sliced, egged and breaded. Baked and smothered in marinara and mozzarella. Served with penne pasta in our marinara.

Tender cutlets sauteed in garlic, olive oil, capers, lemons and white wine. Savory and delicious.

Tender cutlets sauteed in garlic, olive oil, mushrooms and marsala wine.

Shrimp with Fresh cream infused with real garlic, butter, and parmesan cheese.

Tender cutlets, pounded, egged and breaded. Baked and smothered in marinara and mozzarella. Served with penne pasta in our marinara.