Carmelo Bakery Menu

Ham and Argentine cheese atop a traditional pizza crust, echoing the flavors of Argentina in every bite.

Scrambled eggs and melted cheese on a toasted English muffin.

Bacon, egg, and cheese served on a toasted bread, typically includes American cheese and crispy bacon.

Sausage, egg, and cheese come together in this sandwich, typically served on bread or biscuit, making it a hearty start to the day.

Ham, egg, and cheese served on bread, combining grilled ham, freshly cooked eggs, and melted cheese.

Taylor ham, eggs, and cheese are combined in this breakfast sandwich, typically served on bread or roll.

A thick, golden-brown omelette made with eggs, potatoes, and onions, cut into a mini portion.

Slices of thin-crust pizza topped with melted mozzarella cheese and a rich tomato sauce.

Steamed milk and espresso, available in medium or large.

Café con leche, steamed milk mixed with rich espresso. Available in medium or large.

Rich hot chocolate in medium or large sizes.

American-style coffee with medium or large size choice.

Americano coffee. Choice of medium or large.

Espresso marked with a dash of warm milk. Available in medium or large.

Medium or large regular coffee.

Chilled, brewed coffee served medium or large.

Chai tea blended with steamed milk. Available in medium or large.

Matcha in medium or large; traditional green tea powder.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Change up your routine with the bright, bubbly, fruity orange flavor.

A club soda can typically includes a carbonated water with a hint of added minerals for taste, served in a convenient can.

Pure and refreshing bottled water.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Classic citrus refreshment.

Crisp, golden-brown crust with a soft, airy interior.

Crusty Italian bread with a soft interior, ideal for sandwiches or as a side.

A hard roll, inspired by Norteño traditions, typically includes a crusty exterior with a soft, dense interior, suitable for various fillings or as a standalone bread roll.

Soft roll, inspired by the Tortuga, is a gently baked bread that typically includes a tender, fluffy texture, often complemented by a subtle sweetness.

Whole wheat bread is made with 100% whole wheat flour, offering a dense, nutritious option with a naturally nutty essence.

Flaky, square biscuits with layers of golden-brown pastry, lightly dusted with sugar.

Rosca, a circular bread, often features a blend of wheat flour, eggs, and sugar, garnished with a light sugar glaze or sprinkled sugar.

Roasted pork and sliced ham, complemented by Swiss cheese, pickles, and mustard, served on a pressed Cuban bread.

A golden, crescent-shaped pastry, made from laminated dough for a layered, flaky texture, typically includes butter.

Flaky pastry filled with rich chocolate, featuring a golden-brown crust and drizzled with a glossy finish.

Flaky croissant filled with a sweet almond paste, topped with sliced almonds.

Flaky croissant with layers of savory ham and melted cheese.

Flaky pastry with a rich, creamy cheese filling.

Soft, sweet dough spiraled with cinnamon, topped with a creamy glaze and a cherry.

Rich chocolate cake, available in 6", 8", or 10" sizes.

Silky mousse available in three sizes: 6", 8", 10".

Traditional shortcrust pastry, options include dulce de leche, membrillo (quince jam), or coconut dulce de leche filling.

Golden-brown pastry stick sprinkled with sugar, offering a crisp and sweet treat.

Galletas typically include a variety of flavors such as vanilla, chocolate chips, or nuts, baked to a crisp or soft texture depending on the recipe.

Flaky pastry filled with quince jam, topped with a light dusting of sugar.

A salad typically includes a mix of fresh greens, vegetables, and a dressing, often garnished with nuts, cheese, or croutons.

Buttery, flaky croissant filled with savory ham.

Flaky pastry filled with rich cream cheese, topped with a sprinkle of crushed nuts for added texture.

Soft, buttery bread with a slightly crispy exterior, shaped into a crescent.

A flour tortilla filled with a blend of melted cheeses, typically served as a warm, comforting dish.

Flaky croissant filled with savory ham, offering a buttery and tender bite.

A flaky pastry filled with sweet quince paste, topped with a light dusting of sugar.

Crispy thick-cut, smoked to perfection.

A sweet treat that typically includes a blend of sugar, butter, and vanilla, reminiscent of traditional sugar cookies, often enjoyed for its simple yet delightful taste.

Typically includes a blend of mixed greens, assorted vegetables, and a light dressing.

Soft, buttery cookies with a sweet strawberry jelly center.

Crispy, golden-brown puff pastry cookies with a caramelized sugar coating, shaped like elephant ears.

Loaded with chunks of chocolate and hearty oats, these cookies combine a chewy texture with rich chocolate flavor.

A dozen traditional alfajores, featuring soft, crumbly cookies made from cornstarch, generously filled with dulce de leche.

A dozen palmeras, featuring crisp, butterfly-shaped cookies made from folded puff pastry, caramelized to a golden hue.

A dozen cookies featuring a rich blend of cocoa, typically includes a variety of textures and chocolate intensities.

A dozen cookies featuring a variety of jelly-filled delights, each typically encased in a soft, sweet dough.

Swirled sugar cookies with a crisp exterior and a tender, crumbly center.

Layers of fresh lettuce, ripe tomato, and deli meats between slices of soft white bread.

Assorted sandwiches featuring layers of ham, cheese, and lettuce on soft white bread.

Classic sandwich with crispy bacon, fresh lettuce, and juicy tomatoes on toasted bread.

Breaded beef or chicken, typically served with lettuce, tomato, and aioli or dressing, on a toasted sandwich roll.

Pan-seared steak, typically includes aioli, lettuce, tomato, bacon, halloumi, and fried eggs, served on a Turkish roll.

Grilled or seared sausage, often complemented with a variety of toppings such as chimichurri sauce, fresh vegetables, and sometimes cheese, served on a bread roll.

Breaded chicken breast topped with marinara sauce and a blend of provolone and Parmesan cheeses, served on a toasted bun.

Meatballs topped with marinara sauce, provolone, and parmesan cheese on a sandwich roll.

Layers of assorted meats and cheeses, complemented by select toppings, on bread, capturing a bold flavor profile.

Grilled New York strip steak typically includes sautéed onions and mushrooms, melted provolone cheese, served on a hoagie roll.

Individual masitas often consist of small, bite-sized pieces of meat, typically seasoned and fried to achieve a crispy exterior.

Flaky pastry filled with a savory spinach mixture, offering a rich and hearty slice of tart.

A savory tart filled with thinly sliced zucchini, typically complemented by a blend of herbs and cheeses in a flaky pastry crust.

Smooth, creamy custard topped with rich caramel swirls.

Soft sponge cake soaked in three types of milk, topped with whipped cream and a cherry.

Layers of sponge cake, whipped cream, and peaches, topped with meringue crumbles.

Coco typically includes a blend of chocolate and coconut flavors, often served as a beverage or dessert infusion.

Flaky pastry filled with sweet quince paste, lightly dusted with powdered sugar.

A sweet concoction typically featuring a mix of fruits simmered in a sugary syrup, often enhanced with spices for depth of flavor.

A cake slice typically includes a single portion of cake, often layered and frosted, made from a variety of flavors and ingredients to suit any palate.

Layers of delicate pastry filled with creamy dulce de leche, topped with a drizzle of caramel and white chocolate, and edged with shredded coconut.

Ham and cheese atop our signature crust, typically includes a blend of mozzarella and cheddar cheeses.

Crispy bacon, fried eggs, ham, lettuce, and fries.

Sliced steak, ham, mozzarella, eggs, and bell peppers on a soft roll, typically includes mayonnaise and olives.

Milanesa Sandwich: Breaded beef or chicken, crisp lettuce, tomato, mayo, on toasted bread.

Milanesa: Thinly pounded choice of beef or chicken, breaded and served on a plate.

Latte in medium or large sizes; smooth blend of espresso and steamed milk

Rich espresso blended with steamed milk. Size options: medium or large.

Rich, creamy hot chocolate. Choose medium or large.

Medium or large té, American coffee selection.

Hot americano, options in medium or large sizes.

Espresso marked with a dash of foamed milk. Available in medium or large.

Iced coffee served in medium or large sizes.

Spiced chai tea with steamed milk. Available in medium or large sizes.

Green tea matcha in medium or large sizes.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Change up your routine with the bright, bubbly, fruity orange flavor.

A club soda can typically includes a carbonated water, offering a refreshing and bubbly beverage experience.

Red Bull energy drink, typically includes caffeine, taurine, and B-vitamins to provide an energizing boost.

Pure and refreshing bottled water.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Classic citrus refreshment.

Crusty and golden Italian loaf with a soft, airy interior.

A hard roll, often referred to as norteño, is a crusty bread roll typically made with a simple blend of flour, water, yeast, and salt.

Soft roll (Tortuga) typically includes a blend of soft, tender bread with a sweet, possibly caramel-like filling, hinting at its name.

Whole wheat bread is crafted using whole wheat flour, often yielding a denser texture and a nutty taste. This bread is a common choice for sandwiches and toast.

Layers of flaky, buttery pastry squares lightly dusted with sugar.

Rosca, a type of casero bread, is typically a ring-shaped loaf, often including elements like sugar, eggs, and butter, reflecting its tender and slightly sweet profile.

Roasted pork and ham are paired with Swiss cheese, pickles, and mustard, served on a pressed Cuban roll.

A croissant made with laminated dough, creating a flaky texture and buttery taste, often enjoyed as a light, airy pastry.

Flaky croissant filled with slices of ham and melted cheese.

Flaky pastry filled with a rich, creamy cheese center.

A soft, sweet roll swirled with cinnamon, topped with a layer of icing and a bright cherry.

Shortbread tartlets filled with choice of dulce de leche, membrillo (quince paste), or coco dulce de leche.

Golden, flaky pastry lightly dusted with sugar.

Galletas typically include a variety of flavors such as vanilla, chocolate chips, or nuts, baked into a crisp or chewy texture.

Flaky pastry filled with sweet quince paste, dusted with powdered sugar.

A mix of fresh greens and vegetables, typically dressed with a light vinaigrette or creamy dressing.

A flaky, golden-brown pastry filled with savory ham.

Golden-brown pastry filled with rich cream cheese and topped with a sprinkle of crushed nuts.

Soft, crescent-shaped bread with a light, flaky texture and a subtle buttery flavor, perfect for pairing with savory or sweet spreads.

A flour tortilla filled with a blend of melted cheeses, offering a simple yet satisfying taste.

Buttery croissant filled with savory ham.

Flaky pastry filled with sweet quince paste, dusted with powdered sugar.

Crispy thick-cut, smoked to perfection.

A sweet treat often inspired by traditional flavors, typically including a blend of sugar, butter, and vanilla, reminiscent of classic American cookies.

A blend of crisp lettuce, ripe tomatoes, shredded carrots, and sliced cucumbers, typically dressed with a light vinaigrette.

Soft, buttery cookies with a sweet strawberry jelly center.

Crisp, flaky pastry swirls coated in sugar, delivering a sweet, crunchy bite with every piece.

Chunks of rich chocolate and hearty oats blend seamlessly in this classic cookie.

Cornstarch-based cookies traditionally filled with dulce de leche, typically presented in a dozen for a variety.

A dozen palmeras, also known as elephant ears, featuring crisp, flaky layers of pastry typically coated in caramelized sugar.

A dozen cookies, each featuring a soft, sweet base generously filled with a variety of jelly flavors.

Layers of thinly sliced bread filled with fresh lettuce, juicy tomato, and creamy mayonnaise, cut into four pieces.

Soft, crustless white bread sandwiches layered with ham, cheese, lettuce, and egg.

Six assorted donuts, featuring a mix of classic and innovative flavors, handpicked by our staff.

Individual masitas typically include small, bite-sized pieces of meat, seasoned and cooked to highlight their natural flavors.

Zucchini baked into a savory tart, typically includes a blend of herbs and cheeses, encased in a buttery crust.

Smooth caramel custard topped with rich, creamy caramel sauce swirls.

Moist sponge cake soaked in three types of milk, topped with whipped cream and a cherry.

A beverage typically crafted from chocolate, offering a rich and comforting taste.

A delicate pastry filled with sweet quince paste, topped with a light dusting of powdered sugar.

A sweet dessert featuring a mix of fruits, often simmered in a light syrup, highlighting the natural flavors and sweetness of the fruits used.

Slice of cake typically includes a moist base, often filled or topped with a complementary frosting or icing, reflecting a variety of flavors.

Layers of crispy puff pastry filled with creamy dulce de leche, topped with a drizzle of caramel and white chocolate, and coated with shredded coconut.