Carmella's Café Menu

Spicy. With roasted peppers and onion, topped with mozzarella cheese on a fresh artisan bun.\n

Steakburger from Creekstone, 8 oz hamburger made from ground steak and grilled to temperature with lettuce, tomato, onion, and pickle.

Spicy. Our sausage-stuffed banana peppers served in a toasted hoagie bun with blended cheese and house sauce\n

Grilled chicken topped with Italian greens, mushrooms, roasted red peppers, plum tomato, topped with Romano and mozzarella cheeses.

Spicy. Breaded Eggplant stacked with sauteéd mushrooms, roasted red peppers, hot peppers, green onions, tomatoes, topped with shredded cheeses and roasted red pepper sauce served with a side of pasta of the day.

Fresh clams, shallots, red peppers, red onions, fresh garlic, and olive oil, your choice of garlic and white wine sauce, or light red plum tomato sauce.

Layered with fresh ricotta cheese, meats, four blended cheeses topped with our house sauce, baked to perfection.

Pancetta sauteéd until crispy, tossed in a cream sauce with fresh mushrooms, grape tomatoes, and grated Romano cheese

Lightly breaded sliced eggplant layered with fresh ricotta cheese, house sauce and blended Italian cheeses served with a side of pasta of the day.

Spicy. Escarole sautéed in olive oil, fresh garlic, and banana peppers served with Italian bread.

Cheese ravioli deep fried and served with house sauce

Fresh bocconcini mozzarella cheese with Roma tomatoes topped with fresh basil, olive oil, and balsamic reduction

Combo of Italian greens, hot peppers in oil, and fried eggplant.

Spicy. Stuffed with homemade sausage and mozzarella cheese, topped with house sauce.

Lump crab cake cooked to perfection served with a Cajun tartar sauce.\n

Delicious lightly breaded eggplant topped with grated Romano cheese served with our homemade sauce

Spicy. Our own hot peppers.\n

Lightly breaded and served with homemade marinara sauce.\n

Mixed salad greens, tomatoes, red onion, cucumbers, olives, grilled chicken breast or grilled sirloin topped with blended cheese.\n

Mixed salad greens, tomatoes, red onions, cucumbers, black olives, our hot peppers and oil, blended cheese and blackened chicken\n

Romaine lettuce, homemade parmesan croutons, red onions, egg, and black olives tossed in caesar dressing topped with parmesan cheese

12 oz ribeye steak from Creekstone Farms seasoned and grilled to temperature.

Broiled with lemon-infused olive oil, white wine, and butter or fried with a light Panko breading.

Haddock fillet, egg battered, and sauteéd in a sherry wine and lemon butter sauce.\n

8 oz salmon grilled medium and topped with red onions, olives, capers, grape tomatoes, artichokes and feta cheese in a white wine sauce.

Fresh shrimp sauteéd with spinach, diced tomatoes, in a white wine garlic sauce, tossed with spaghetti, finished with feta cheese.

Grouper Filet Oven Broiled in White Wine, Lemon- Infused Olive Oil & Butter. Topped with Our House Crab Mix & Toasted Panko Bread Crumbs.

Black tiger shrimp and fresh sea scallops pan-seared with mushrooms, roasted red peppers, and green onions in a creamy mornay sauce.

Medallions of chicken breast sauteéd with Italian greens in a white buttery garlic sauce, over bow tie pasta

Sauteéd with fresh mushrooms, and cooked in Marsala wine sauce.

Hand-floured, pan-seared veal, sauteed with roasted red, banana, and fresh bell peppers and onion, served in fresh garlic and red wine sauce.

Spicy. Boneless chicken breast served with fresh spinach, roasted banana peppers, portabella mushrooms, artichoke hearts, and sundried tomatoes, topped with sharp provolone cheese and a white wine garlic sauce.

Two chicken breasts egg battered and sauteéd with fresh garlic and lemon in a sherry wine butter sauce.

Tender veal cutlets breaded and fried golden brown, topped with provolone cheese and our house sauce.

4 oz chicken breast fried in our Italian bread crumbs topped with mozzarella cheese and our homemade sauce

Slow roasted eye of round roast topped with caramelized onions and mozzarella cheese, horseradish cream sauce on the side

Grilled chicken breast, fresh spinach, sundried tomato, green onion, and blended cheeses, topped with a balsamic glaze served in a wrap.

Portabella grilled with roasted peppers, asiago cheese, topped with olive oil and balsamic vinegar.\n

Spicy. With roasted peppers and onion, topped with mozzarella cheese on a fresh artisan bun.

A thick slice of fried bologna topped with a fried egg and provolone cheese.

Breaded chicken breast, crispy bacon and cheddar cheese served in a wrap with lettuce, tomato, onion and ranch dressing.

Grilled chicken topped with Italian greens, mushrooms, roasted red peppers, plum tomato, topped with Romano and mozzarella cheeses.\n

Fried or broiled haddock on hoagie bun.

Spicy. Our sausage-stuffed banana peppers served in a toasted hoagie bun with blended cheese and house sauce\n

Lightly breaded and served with homemade marinara sauce.\n

Cheese ravioli deep fried and served with house sauce\n

Fresh bocconcini mozzarella cheese with Roma tomatoes topped with fresh basil, olive oil, and balsamic reduction\n

Spicy. Stuffed with homemade sausage and mozzarella cheese, topped with house sauce.

Spicy. Our own hot peppers.

Spicy. Escarole autéed in olive oil, fresh garlic, and banana peppers, served with Italian bread.

Delicious lightly breaded eggplant topped with grated Romano cheese served with our homemade sauce

Daily selection of Italian soup, available in cup or bowl sizes.

Mixed salad greens, tomatoes, red onions, cucumbers, black olives, our hot peppers and oil, blended cheese, and blackened chicken

Mixed salad greens, tomatoes, red onion, cucumbers, olives, grilled chicken breast, or grilled sirloin topped with blended cheese.

Romaine lettuce, homemade parmesan croutons, red onions, egg, and black olives tossed in caesar dressing topped with parmesan cheese