Carmelitas Mexican Restaurant Menu

Steak and scrambled eggs wrapped in a soft tortilla, typically includes a sprinkle of cheese.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Egg, pico de gallo, dry shredded meat.

Scrambled eggs and ham wrapped in a soft tortilla, typically includes cheese and salsa.

Scrambled eggs and crispy bacon wrapped in a soft tortilla, a simple yet classic breakfast taco combination.

Scrambled eggs mixed with fresh jalapeños, onions, and tomatoes, served in a soft taco shell.

Crispy fried pork belly served in a warm tortilla, typically includes eggs and a blend of cheeses.

Potato ranch breakfast taco typically includes soft scrambled eggs, diced potatoes, and a drizzle of ranch dressing, wrapped in a warm tortilla.

Soft flour tortilla filled with a blend of beans and crispy bacon, typically includes eggs and cheese.

Scrambled eggs and beans wrapped in a soft tortilla, typically includes a blend of spices.

Beans and cheese wrapped in a soft tortilla, typically includes a blend of spices.

Scrambled eggs and diced potatoes wrapped in a soft tortilla, a simple yet satisfying breakfast option.

Scrambled eggs mixed with spicy chorizo, typically served in a soft tortilla.

Soft flour tortilla filled with spicy chorizo, diced potatoes, and typically includes eggs and a blend of cheeses.

Soft flour tortilla filled with spicy chorizo, savory beans, and typically includes eggs and a blend of cheeses.

Hot dog franks & egg.

Slow-cooked, tender seafood stew, typically includes bell peppers, onions, and tomatoes, served in a soft tortilla.

Grilled steak typically accompanied by onions, cilantro, and a blend of spices, nestled in a soft tortilla.

Marinated pork served on soft tortillas, typically includes pineapple, onions, cilantro, and a tangy green salsa.

Slow-cooked seafood, typically includes fresh onions and cilantro, served in corn tortillas.

Corn tortilla filled with tenderly cooked tripas, typically includes onions and cilantro.

Chicken or beef.

Ground beef typically includes onions, peppers, and spices, served in a tortilla.

Two eggs, typically prepared over easy, served with crispy bacon strips, atop fried corn tortillas, and garnished with traditional ranchero sauce.

Scrambled eggs mixed with tomatoes, onions, and green peppers, served with a side of refried beans and crispy diced potatoes.

Grilled pork chop paired with two sunny-side-up eggs, refried beans, crispy diced potatoes, and a side of salsa.

Eggs prepared in the ranchero style, accompanied by sausage patties, typically includes tortillas and a blend of traditional spices and herbs.

Flank steak and eggs, typically includes a ranchero sauce, served on corn tortillas.

Beaten eggs folded over a filling of diced ham and melted cheese, typically includes a blend of herbs for added flavor.

Creamy oatmeal served with two slices of golden toast.

Scrambled eggs mixed with crispy tortilla pieces, typically includes rosemary and is served with a side of salsa ranch.

Scrambled eggs accompanied by traditional country-style ingredients, typically includes a seafood element to align with the cuisine.

Two fluffy pancakes, two fried eggs, and two crispy bacon strips.

Tender barbacoa, refried beans, crispy diced potatoes, and two sunny-side-up eggs.

Served with beans and potatoes and 2 homemade tortillas.

Served with beans and potatoes and 2 homemade tortillas.

Served with beans and potatoes and 2 homemade tortillas.

Scrambled eggs mixed with spicy chorizo, typically accompanied by a base of beans and garnished with a sprinkle of cheese.

12 pieces, picadillo, bean, cheese- garnished with guacamole & salad.

Three seafood enchiladas wrapped in corn tortillas, typically includes a filling of shrimp and crab, topped with green tomatillo sauce and sour cream.

Three corn tortillas filled with a seafood mixture, typically includes a rich, complex mole sauce known for its unique blend of chilis, chocolate, and spices.

Three cheese enchiladas, typically enveloped in a traditional enchilada sauce, garnished with a sprinkle of cheese on top.

Three corn tortillas filled with seasoned chicken, typically includes a generous topping of enchilada sauce and melted cheese.

Three enchiladas filled with seasoned beef, topped with melted cheese and red sauce. Served with a side of Mexican rice and refried beans.

Tortillas filled with sautéed fajita-style seafood and meat, typically includes onions and peppers, smothered in enchilada sauce and topped with cheese.

Torta accompanied by fries, typically consists of a seafood filling, lettuce, tomato, and mayonnaise within a soft bun.

Beef patty with melted cheese, typically includes lettuce, tomato, onion, and a blend of Mexican spices. Served on a bun.

Beef patty topped with American cheese, lettuce, tomato, onions, pickles, and a blend of ketchup and mustard on a bun.

Grilled steak typically served with a ranchero sauce, which often includes bell peppers and onions.

Flank steak, cheese enchilada- rice and beans.

Cow intestines fried- rice and beans, pico de gallo.

Carne à la Mexicana typically includes beef sautéed with onions, tomatoes, and jalapeños, embodying the vibrant flavors of Mexico.

Grilled steak served with rice and beans, typically accompanied by guacamole and pico de gallo.

Stewed chunk beef in a brown gravy- rice and beans.

Breaded seafood fillet, typically includes a side of rice and beans.

Ground beef -rice and beans and salad.

Toppings: lettuce, tomato & cheese- sides: rice & beans.

Five petite taquitos filled with a blend of rice and beans, wrapped in corn tortillas.

Toppings: salsa ranchera- sides: rice, beans & salad.

Three crispy tacos filled with a seafood selection, typically includes shredded lettuce and a tangy salsa, wrapped in a crunchy corn tortilla.

Sides: rice, beans & pico de gallo.

Toppings: gravy & cheese - sides: rice, beans.

Toppings: sour cream & guacamole- sides: rice & beans.

Two gorditas filled with a seafood blend, typically including ingredients such as shrimp or fish, complemented with cheese, lettuce, and a touch of creamy sauce.

Three pieces of freshly fried fish, often served as a simple yet satisfying dish.

Seven hand-breaded shrimp, fried until golden.

Shrimp sautéed in a spicy, savory sauce, often including ingredients like onions, bell peppers, and tomatoes.

Shrimp sautéed with a blend of jalapeños, onions, and tomatoes, typically includes a savory sauce.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Corn chips, chicken, monterrey white cheese, slices of avocado in chicken broth.

Grilled chicken atop mixed greens, typically includes sautéed bell peppers and onions, garnished with cheese, pico de gallo, and a dressing.

Chicken fajita, lettuce, tomatoes, cheese, guacamole.

Marinated pork, traditionally cooked and served with a blend of spices, typically includes pineapple, onions, cilantro, and a side of tortillas.

Mixed​ chicken cooked with bell pepper and onion- rice and beans, guacamole.

Mole plate typically consists of tender pieces of pork or chicken generously coated in a rich, complex mole sauce, made with chilies, nuts, seeds, and a hint of Mexican chocolate.

Choice of ice or hot tea.

Refreshing citrus beverage.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Can soda available in cola, diet cola, or lemon-lime flavors.

A large 32 oz soda offering a variety of options to quench your thirst. Typically includes popular choices such as Coke, Pepsi, Dr. Pepper, and Fanta Orange.

A selection of freshly prepared juices, typically including a variety of fruit flavors to cater to different tastes.

Authentic Mexican soda - refreshingly carbonated