Carmelina's Menu

Fresh rhode island calamari, cherry peppers

Mussels steamed in a nice-a marinara sauce

Shrimp sautéed with razor sliced garlic, extra virgin olive oil, lemon

Shrimp sautéed with garlic and capers, spicy vodka tomato sauce, tossed w/ capellini pasta

Popped open with garlic, cherry tomatoes, touch of hot chile

Ovals of fried sweet japanese eggplant with tomato sauce, parmigiano, and basil.

Cherry tomatoes, fresh mozzarella, basil, parmigiano *note- this is a hot dish, not caprese salad

Finished with mascarpone, truffle oil, parmigiano

Slowly braised beef rib, risotto milanese

3 australian rack chops, mint pesto, fruit macedonia

Tomato sauce and parmigiano.

With parmigiano cheese.

Rapi greens, garlic, pignoli nuts, sundried tomatoes, currants, touch of hot, capellini.

Spinach, roasted red peppers, roasted garlic, tomato, cream sauce.

Italian gorgonzola, sun dried tomatoes, spinach, roasted garlic, parmigiano, cream.

Spaghetti in a spicy tomato sauce with garlic, capers, touch of anchovy, and olives.

With roasted garlic, sage, smoked mozzarella, sicilian breadcrumbs

In a spicy puttanesca sauce, angel hair. also available as risotto calamari and mussels

In a white wine, lemon sauce or in tomato sauce

Shrimp, calamari, clams, and mussels in a light fragrant tomato sauce with capellini also available as risotto frutti di mare

Slices of rare ahi tuna, sautéed cherry tomatoes, pistachio pesto, fusilli. also available as risotto tonno pesto

Sulmona cured pancetta, made the real way

Chicken, sausage, soppressata, sweet roasted red peppers, in a spicy alfredo sauce, fettuccine

Meatballs, sulmona sausage, and beef rib in a savory tomato sauce, dollop of whipped ricotta. Served every day.

Rolls of fresh pasta stuffed with prosciutto, spinach, and fontina cheese, baked with a fragrant pink sauce,

Fresh rhode island calamari, cherry peppers

Mussels steamed in a nice-a marinara sauce

Shrimp sautéed with razor sliced garlic, extra virgin olive oil, lemon

Shrimp sautéed with garlic and capers, spicy vodka tomato sauce, capellini

Popped open with garlic, cherry tomatoes, touch of hot chile.

Ovals of fried sweet japanese eggplant with tomato sauce, parmigiano, and basil.

Shiitake, cvremini, portobello, and oyster mushrooms sage, cherry tomatoes, and truffle oil, atop parmigiano polenta with crumbled goat cheese.

Cherry tomatoes, fresh mozzarella, basil, parmigiano

Finished with mascarpone, truffle oil, parmigiano

Slowly braised beef rib, risotto milanese

Australian rack chops, mint pesto, fruit macedonia

Tomato sauce and parmigiano.

With parmigiano cheese.