Carmela's Ristorante Menu

Square 16'' thick crust pizza. Classic sauce and cheese or create your own pizza. 12 Slices.

Square 16'' thin crust pizza. Margherita sauce, mozzarella, fresh mozzarella and basil. 12 Slices.

Square 16'' thick crust pizza. Marinara sauce, onions, provolone cheese and seasoned breadcrumbs. 12 Slices.

Round 18'' Pizza. Mozzarella, ricotta and grated cheese. No tomato sauce. 8 Slices.

Round 18'' Pizza. Margherita sauce, mozzarella cheese and basil. 8 Slices.

Round 18'' Pizza. Slices of fresh mozzarella, basil and olive oil. 8 Slices.

Square 16'' thick crust pizza. Classic Sicilian cooked with the sauce on top of the cheese. 12 Slices.

Square 16'' thick crust pizza. Margherita sauce, mozzarella and basil. 12 Slices.

Round 18'' Pizza. Marinara sauce, garlic and basil. No cheese. 8 Slices.

Square 16'' thick crust pizza. Marinara sauce, garlic, basil and olive oil. No cheese. 12 Slices.

Round 10'' mini pizza. Margherita sauce, mozzarella and basil. 6 Slices.

Round 10'' mini pizza. Mozzarella, ricotta and grated cheese. No sauce. 6 Slices.

Round 10'' mini pizza. Margherita sauce, mozzarella, fresh mozzarella and basil. 6 Slices.

Round 10'' mini pizza. Marinara sauce, onions, provolone cheese and seasoned breadcrumbs. 6 Slices.

Round 10'' mini pizza. Margherita sauce, fresh mozzarella slices, basil and olive oil. 6 Slices.

Round 10'' mini pizza. Marinara sauce, garlic and basil. No cheese. 6 Slices.

Round 10'' mini pizza. Classic sauce and cheese. Made on cauliflower crust. 6 Slices.

Round 11'' mini pizza. Classic sauce and cheese. Made on a gluten free crust. 8 Slices

Chicken sautéed in BBQ sauce and topped with mozzarella.

Rigatoni pasta with vodka sauce, prosciutto and mozzarella.

Mixed vegetables with tomato sauce. No Cheese.

Ziti pasta with tomato sauce, mozzarella and ricotta.

Black olives, mushrooms, ham and artichoke hearts with tomato sauce and mozzarella.

Mozzarella, ricotta, grated cheese and mixed vegetables.

Chicken sautéed in a marsala wine sauce with mushrooms, prosciutto and mozzarella.

Chicken sautéed in a lemon white wine sauce with mozzarella.

Chicken cutlet with bacon and mozzarella topped with ranch.

Flour coated fried eggplant slices, mozzarella and ricotta with marinara sauce.

Sliced plum tomato, sliced fresh mozzarella, roasted peppers and basil.

Sausage, broccoli rabe and roasted peppers with tomato sauce.

Mixed vegetables, marinara sauce and mozzarella.

Spinach sautéed in a rich heavy cream.

Sautéed spinach, tomato salad and grated cheese.

Mixed chopped house salad with our homemade vinaigrette.

Mixed chopped house salad with grilled chicken and our homemade vinaigrette.

Romaine lettuce, seasoned croutons and parmesan cheese with Caesar dressing.

Romaine lettuce, seasoned croutons, parmesan cheese and grilled chicken with Caesar dressing.

Pinwheel made with pepperoni, sausage and mozzarella.

Chopped meat, peas and mozzarella in a fried rice shell.

Calzone with ricotta and mozzarella. Extras can be added upon request.

Chicken cutlet, tomato sauce and mozzarella.

Chicken sauteed in a spicy buffalo sauce and mozzarella.

With peppers and onions.

Golden fried calamari served with marinara dipping sauce.

Served plain, barbeque or buffalo.

Little neck clams baked with seasoned breadcrumbs.

Served with marinara sauce for dipping.

Two breaded triangles baked with peas, prosciutto and mozzarella.

Baked clams, shrimp oreganata, stuffed mushrooms and eggplant rollatini.

Fresh mozzarella, provolone, soppressata, roasted peppers, prosciutto, tomatoes and olives.

Loaf of baked garlic bread.

Loaf of garlic bread baked with mozzarella cheese.

Calamari, mussels, clams and shrimp in a lemon dressing.

Sautéed in garlic and oil.

Sautéed in garlic and oil.

Artichoke hearts served with toasted seasoned breadcrumbs.

Your choice of sauce: marinara, fra diavolo, pesto or white wine & garlic.

Mushrooms stuffed with diced vegetables, ham and bacon.

Calamari sauteed in a spicy Arrabbiata sauce.

Real crab meat with diced vegetables and breadcrumbs.

Four jumbo shrimp served with cocktail sauce.

Choice of pesto sauce or fra diavolo sauce.

Fresh garden vegetables in chicken broth.

Spinach and egg drop in chicken broth.

Cheese-filled tortellini in a light chicken broth.

Fresh escarole with kidney beans and Cannellini beans in chicken broth.

Lentils, celery, carrots and garlic simmered in a thick broth.

Ditalini pasta, baby meatballs and escarole in chicken broth.

Diced chicken, diced carrots and angel hair pasta in chicken broth.

Romaine lettuce with oven baked croutons and shaved parmesan cheese in our homemade Caesar dressing.

A delicious blend of endive, arugula and radicchio with tomatoes in our homemade balsamic vinaigrette.

Iceberg lettuce with cucumbers, red onions, olives, tomatoes, and feta cheese in our homemade vinaigrette.

Mesclun greens, red onions, diced tomatoes and crumbled goat cheese in our honey dijon vinaigrette.

Iceberg lettuce with slices of fresh mozzarella and tomato with our homemade balsamic vinaigrette dressing.

Iceberg lettuce with slices of fresh mozzarella and tomato with roasted peppers and homemade balsamic vinaigrette dressing.

Granny Smith apples baked with a touch of cinnamon over almonds, raisins and goat cheese in our homemade balsamic vinaigrette.

Fried chicken cutlet with tomato sauce on an Italian sub.

Grilled chicken cutlet with tomato sauce on an Italian sub.

Slices of flour coated eggplant with tomato sauce on an Italian sub.

Veal cutlets with tomato sauce on an Italian sub.

Shrimp with tomato sauce on an Italian sub.

Sausage links with tomato sauce on an Italian sub.

Grilled chicken cutlet with sauteed broccoli rabe on an Italian sub.

Potatoes and eggs on an Italian sub.

Peppers and eggs on an Italian sub.

Sausage links and eggs on an Italian sub.

Chicken cutlet with lettuce and tomato on an Italian sub.

Veal cutlet with lettuce and tomato on an Italian sub.

Veal cutlets with sauteed mushrooms on an Italian sub.

Battered chicken cutlets in Francese sauce on an Italian sub.

Battered chicken cutlets in Francese mushroom sauce on an Italian sub.

Pasta in our homemade marinara sauce.

Pasta in our homemade vodka sauce with prosciutto and onions.

Pasta sauteed with garlic and oil.

Pasta in tomato sauce with two homemade meatballs.

Pasta in our homemade meat sauce

Pasta in a heavy cream alfredo sauce

Pasta in tomato sauce with sausage links.

Pasta sauteed in butter sauce.

Pasta in a chunky tomato sauce with prosciutto and onions.

Pasta in our homemade pesto sauce with basil, garlic and parsley.

Pasta in our homemade meat sauce with a touch of heavy cream and peas and a dollop of ricotta.

Pasta in heavy cream with onions, bacon and peas.

Pasta with tomato sauce and heavy cream.

Pasta in marinara sauce with anchovies, black olives and capers.

Pasta with sauteed broccoli in garlic & oil.

Pasta with sauteed broccoli and chicken in garlic & oil.

Pasta with sauteed broccoli and sausage in garlic & oil.

Sauteed broccoli rabe in garlic & oil.

Sauteed broccoli rabe and chicken in garlic & oil.

Sauteed broccoli rabe and sausage in garlic & oil.

Sauteed broccoli and Cannellini beans in garlic & oil.

Sauteed escarole and cannellini beans in garlic & oil.

Served in our homemade tomato sauce and topped with melted mozzarella cheese.

Baked in our homemade tomato sauce and topped with melted mozzarella cheese.

Served in our homemade tomato sauce.

Cheese tortellini in your choice of sauce.

Homemade potato gnocchi in your choice of sauce.

Served in our homemade tomato sauce.

Served in our homemade tomato sauce.

Broccoli and chicken sautéed with garlic, basil, and sun-dried tomatoes in marinara sauce.

Chunks of tender chicken, peas, and sauteed mushrooms. Served in your choice of pink sauce, marinara sauce, or white wine sauce.

Fresh clams on the half-shell in our homemade white sauce.

Fresh clams on the half-shell in our homemade marinara sauce

Served with mussels in either marinara sauce or garlic and oil.

Tender sautéed calamari in marinara sauce.

Tender sautéed calamari and scungilli in marinara sauce.

Little neck clams with shrimp sautéed in garlic, white wine, and plum tomato sauce.

Diced shrimp, sautéed escarole, black olives, and artichoke hearts in a light marinara sauce.

Chunks of tender chicken with scallions and spinach in a pink sherry wine sauce with melted mozzarella.

Served with calamari, mussels, clams, and shrimp in marinara sauce.

Diced shrimp sautéed with asparagus, garlic, and white wine in a light marinara sauce.

Diced lobster meat and shrimp sautéed with sun-dried tomatoes, mushrooms, and chives in a brown brandy sauce with a touch of cream over bowtie pasta.

Rigatoni pasta tossed in marinara sauce and topped with diced fresh mozzarella.

Ribbon-shaped pasta served in a traditional meat sauce with peas and a touch of cream topped with a dollop of ricotta.

Diced eggplant sauteed with homemade cavatelli pasta in a fresh tomato sauce topped with ricotta salata.

Italian Arborio rice in a creamy porcini mushroom sauce.

Italian Arborio rice with calamari, clams, shrimp and mussels.

Flour-coated eggplant slices served with tomato sauce and melted mozzarella.

Flour-coated eggplant slices rolled with ricotta served in tomato sauce and topped with melted mozzarella.

Slices of grilled eggplant and grilled zucchini sautéed in garlic and oil.

Chicken breast breaded and fried served in a creamy vodka sauce and topped with melted mozzarella.

Grilled chicken breast served in tomato sauce and topped with melted mozzarella.

Chicken breast, grilled or fried. Served plain or in sauce upon request.

Chicken breast sautéed with prosciutto, onions, and mushrooms in a marsala wine sauce.

Battered chicken breast prepared in a lemon, butter and white wine sauce.

Chicken breast breaded and fried and served with diced onions, diced tomatoes, and fresh mozzarella in balsamic vinaigrette dressing.

Boneless breast of chicken sautéed in white wine with onions, mushrooms, sweet peppers, and sun-dried tomatoes and served in a light brown sauce.

Chicken breast rolled with prosciutto, mozzarella, and seasoned breadcrumbs cooked with mushrooms in a Marsala wine sauce.

Battered chicken breast sautéed in a lemon white wine sauce with capers.

Boneless chicken breast sautéed with mushrooms and peppers in a white wine marinara sauce.

Boneless breast of chicken topped with broccoli, prosciutto and melted mozzarella in a brown sauce.

Boneless chicken breast sautéed with lemon, butter, olives, pepperoncini, capers and white wine.

Chicken breast layered with spinach, artichoke hearts, roasted peppers, and mozzarella in a light white wine sauce.

Chicken breast with sliced eggplant, prosciutto and mozzarella in a brown sauce.

Medallions of veal, grilled or fried, served in tomato sauce upon request.

Medallions of veal sautéed with prosciutto, onions, and mushrooms in a marsala wine sauce.

Battered medallions of veal sautéed in a lemon, butter and white wine sauce.

Medallions of veal served with diced onions, diced tomatoes, and fresh mozzarella in balsamic vinaigrette.

Medallions of veal layered with sliced eggplant, prosciutto, and melted mozzarella in a brown sauce.

Medallions of veal sautéed in a lemon white wine sauce with capers.

Medallions of veal sautéed with mushrooms and peppers in marinara sauce with a touch of brown gravy.

Honeycomb tripe prepared with potatoes, onions, and peas in a light marinara sauce.

Sausage and peppers sautéed in your choice of white sauce or red sauce.

Sausage and broccoli rabe sauteed in garlic and oil.

Jumbo shrimp served in marinara or a spicy fra diavolo sauce.

Jumbo shrimp broiled with lemon, garlic, and seasoned toasted breadcrumbs in a lemon white wine scampi sauce.

Jumbo shrimp sauteed with garlic in a lemon sauce topped with seasoned toasted breadcrumbs.

Jumbo shrimp sauteed in a lemon, butter and white wine sauce.

Fish of the day. A fresh filet of fish prepared in your choice of style: ---Oreganata: White wine lemon sauce topped with seasoned toasted breadcrumbs. ---Bruschetta: Diced tomatoes, diced onions, garlic and fresh mozzarella in balsamic vinaigrette. ---Saltado: Diced tomatoes, diced onions, capers and artichoke hearts in a lemon white wine sauce. ---Marechiara: Diced tomatoes in a light white wine marinara sauce. ---Livornese: Capers, onions, olives and garlic in tomato sauce.

Fish of the day. A fresh filet of fish prepared in your choice of style: ---Oreganata: White wine lemon sauce topped with seasoned toasted breadcrumbs. ---Bruschetta: Diced tomatoes, diced onions, garlic and fresh mozzarella in balsamic vinaigrette. ---Saltado: Diced tomatoes, diced onions, capers and artichoke hearts in a lemon white wine sauce. ---Marechiara: Diced tomatoes in a light white wine marinara sauce. ---Livornese: Capers, onions, olives and garlic in tomato sauce.

Fish of the day. A fresh filet of fish prepared in your choice of style: ---Oreganata: White wine lemon sauce topped with seasoned toasted breadcrumbs. ---Bruschetta: Diced tomatoes, diced onions, garlic and fresh mozzarella in balsamic vinaigrette. ---Saltado: Diced tomatoes, diced onions, capers and artichoke hearts in a lemon white wine sauce. ---Marechiara: Diced tomatoes in a light white wine marinara sauce. ---Livornese: Capers, onions, olives and garlic in tomato sauce.

Fish of the day. A fresh filet of fish prepared in your choice of style: ---Oreganata: White wine lemon sauce topped with seasoned toasted breadcrumbs. ---Bruschetta: Diced tomatoes, diced onions, garlic and fresh mozzarella in balsamic vinaigrette. ---Saltado: Diced tomatoes, diced onions, capers and artichoke hearts in a lemon white wine sauce. ---Marechiara: Diced tomatoes in a light white wine marinara sauce. ---Livornese: Capers, onions, olives and garlic in tomato sauce.

Golden fried calamari served with marinara dipping sauce and a side dish.

Tender calamari sautéed in a spicy arrabbiata sauce and a side dish.

Eggplant slices grilled and made without flour. Gluten free penne as a side dish can be included with meal.

Side of french fires, served with ketchup.

Side of sweet potato fries.

Side of broccoli sauteed in garlic and oil.

Side of mushrooms sauteed in garlic and oil.

Mixed vegetables sauteed in garlic and oil.

Escarole sauteed in garlic and oil.

Side of broccoli rabe sauteed in garlic and oil.

Side of asparagus sauteed in garlic and oil.

Side of spinach sauteed in garlic and oil.

Sausage links in tomato sauce.

One piece of grilled chicken breast

One piece of fried chicken cutlet.

Large cannoli made fresh and dusted in powdered sugar.

A slice of our homemade tiramisu, dusted in powdered sugar.

The classic tartufo gelato delicacy.

A slice of our homemade Italian cheesecake, dusted in powdered sugar.

The classic New York cheesecake, dusted in powdered sugar.

Small Trays serve 8-10 people. Large Trays serve 15-20 people.

Small Trays serve 8-10 people. Large Trays serve 15-20 people.

Small Trays serve 8-10 people. Large Trays serve 15-20 people.

Small Trays serve 8-10 people. Large Trays serve 15-20 people.

Small Trays serve 8-10 people. Large Trays serve 15-20 people.

Small Trays serve 8-10 people. Large Trays serve 15-20 people.

Small Trays serve 8-10 people. Large Trays serve 15-20 people.

Served red or white. Small Trays serve 8-10 people. Large Trays serve 15-20 people.

Small Trays serve 8-10 people. Large Trays serve 15-20 people.

Small Trays serve 8-10 people. Large Trays serve 15-20 people.

Small Trays serve 8-10 people. Large Trays serve 15-20 people.

Small Trays serve 8-10 people. Large Trays serve 15-20 people.

Small Trays serve 8-10 people. Large Trays serve 15-20 people.

Small Trays serve 8-10 people. Large Trays serve 15-20 people.

Small Trays serve 8-10 people. Large Trays serve 15-20 people.

Small Trays serve 8-10 people. Large Trays serve 15-20 people.

Served in red or white sauce. Small Trays serve 8-10 people. Large Trays serve 15-20 people.

Served in red, pink or white sauce. Small Trays serve 8-10 people. Large Trays serve 15-20 people.

Served in red, pink or white sauce. Small Trays serve 8-10 people. Large Trays serve 15-20 people.

Served in red, pink or white sauce. Small Trays serve 8-10 people. Large Trays serve 15-20 people.

Small Trays serve 8-10 people. Large Trays serve 15-20 people.

Small Trays serve 8-10 people. Large Trays serve 15-20 people.

Small Trays serve 8-10 people. Large Trays serve 15-20 people.

Small Trays serve 8-10 people. Large Trays serve 15-20 people.

Small Trays serve 8-10 people. Large Trays serve 15-20 people.

Small Trays serve 8-10 people. Large Trays serve 15-20 people.

Small Trays serve 8-10 people. Large Trays serve 15-20 people.

Small Trays serve 8-10 people. Large Trays serve 15-20 people.

Small Trays serve 8-10 people. Large Trays serve 15-20 people.

Served red or white.