Carmela's Pizzeria Cafe & Deli Menu

Pepperoni, Italian sausage, Canadian bacon, mushrooms, green peppers, olives, onions and pepperoncini.

Canadian bacon, pineapple, mozzarella cheese, olive oil and garlic

Kalamata olives, capers, red bell peppers, red onions, olive oil, parmesan cheese, cracked black pepper.

Texas goat cheese, mozzarella cheese, jalapeno peppers, red onions, southwestern chipotle pesto, smoked bacon, cracked black pepper.

Thinly sliced ribeye, grilled mushrooms, onions, onions, peppers, mozzarella and provolone cheeses.

Italian sausage, black olives, red onions, roasted peppers, herb tomato sauce, pecorino romano cheese

Kalamata olives, chicken basil pesto, spinach, artichoke, and feta cheese.

Fresh ripened tomato, julienne basil, garlic and shredded parmesan cheese served on grilled herb Italian bread.

Homemade breaded mozzarella served with Carmela's special recipe marinara.

Tender breaded shrimp finished in a caper and artichoke cream sauce.

Crispy fried ravioli served over marinara and topped with parmesan cheese

Assorted meats, cheese, and fruit.

Hearts of romaine, grated parmesan and herbed croutons tossed with Caesar dressing.

Mixed greens with grape tomatoes, red onion, kalamata olives, feta cheese, tossed in a lemon vinaigrette.

Crisp iceberg lettuce drizzled with balsamic vinegar and covered in bleu cheese dressing, bacon crumbles and tomatoes.

Spinach, almonds, goat cheese and sliced strawberries.

Romaine lettuce, with assorted meats and cheese.

Fresh mozzarella, tomatoes, and basil.

Handmade meatball and sauce on a hoagie roll

Italian sausage, ricotta and mozzarella cheese layered and served atop Carmella's marinara then topped with fresh basil.

Italian sausage, ricotta and mozzarella cheese layered and served atop Carmella's marinara then topped with fresh basil.

Italian breaded chicken breast served atop spaghetti and topped with Carmela's marinara and melted mozzarella cheese.

Spaghetti with homemade meatballs topped with Carmela's marinara

Carmela's lasagna, cheese ravioli and chicken parmesan. The best of everything!

Pork loin? cutlets cooked in a mushroom wine sauce. Served with potatoes or spaghetti, vegetable of the day, soup or salad,

Served in a meat sauce with soup or salad

Served with soup or salad

8oz filet mignon cooked with prosciutto, onions, white wine, covered in a mushroom marinara sauce. Served with potatoes or spaghetti, vegetable of the day, soup or salad.

8 oz.filet mignon on top of a portobello mushroom, covered in a bleu cheese cream sauce. Served with potatoes or spaghetti, vegetable of the day, soup or salad.

Baked with tomato, garlic, artichoke hearts, pepperoncini, asparagus, onions, and shrimp in a butter wine sauce. Served with a side of spaghetti and soup or salad.

Delicate tilapia sautéed with spinach, jalapeno cream sauce and fresh tomatoes. Topped with shredded cheese and served with pasta.

Chicken sautéed with sundried tomatoes, pecans and goat cheese cream sauce.

Fresh fish filet sauteed in lemon butter and white wine sauce with capers served over pasta.

Italian breaded eggplant served atop spaghetti and topped with Carmela's marinara sauce and melted mozzarella cheese.

Cooked with prosciutto, mushrooms, tomatoes in a creamy vodka sauce.

Served with French fries.