Carlyle Grill Menu

Two 10 inch flour tortillas filled with black bean, bell peppers, red onion, cheddar and mozzarella cheeses, and toasted golden brown. Served with house made salsa and sour cream for dipping.

Two 10 inch flour tortillas filled with smoked chicken, bell peppers, red onion, cheddar and mozzarella cheeses, and toasted golden brown. Served with house made salsa and sour cream for dipping.

Four house brined, battered, and fried chicken tenders. Served with your choice of dipping sauce on the side.

Fresh fried corn tortilla chips, served with house made salsa.

Two house made Shrimp Cakes, pan-fried, and served with house made romesco.

House recipe loaded with artichokes, feta, spinach, and topped with toasted panko. Served with fresh fried tortilla chips.

Half Rack of Ribs (Ribs only)

Romaine lettuce with shredded parmesan and croutons. House made Caesar dressing on the side.

Romaine lettuce with feta, bell peppers, red onions, banana peppers, kalamata olives, cucumber, tomato, capers, and beets. Served with our tangy greek dressing.

Iceberg lettuce, bacon, green onion, tomatoes, and blue cheese with blue cheese dressing

House lettuce mix, roasted chicken, bacon, avocado, blue cheese, tomatoes, and egg with your choice of dressing

Romaine Lettuce, Roasted Chicken, Goat Cheese, Dates, Cornbread Croutons, Raspberries, a Hard-Boiled Egg, Avocado, and Marcona Almonds.

House Made French Onion Soup, topped with Crostini and Swiss.

Homestyle Chicken

Crispy bacon, lettuce tomato and mayo on multi-grain. Served with shoestring fries.

Sliced chicken, smoked bacon, avocado, WI jack, mayo, lettuce, tomato, and onion. Served on ciabatta with shoestring fries.

Char-grilled and topped with Tillamook cheddar , served on a brioche bun with lettuce, tomato, pickle, onion, mustard and mayo. Served with shoestring fries. Add bacon for $2.

Sliced corn beef, sauerkraut, swiss, thousand island on rye served with a pickle and shoestring fries.

Grilled chicken breast, Tillamook cheddar, lettuce, tomato, onion, pickle, mustard, and mayo on brioche bun. Served with shoestring fries.

Grilled salmon filet, tartar sauce, bacon, lettuce, tomato, pickle and onion served on brioche with shoestring fries.

House made and pan-fried shrimp cake with pickles, lettuce, tomato, onion, and tartar on brioche bun. Served with shoestring fries.

House-made black bean patty with WI jack cheese, tomato, onion, lettuce, pickle, and pesto mayo on brioche bun. Served with shoestring fries.

Sliced turkey and ham, bacon, lettuce, tomato, mayo, WI jack cheese, and Tillamook cheddar on multi-grain bread. Served with shoestring fries.

Pappardelle pasta with blackened chicken, bell peppers, mushrooms, tomatoes, béchamel, parmesan, and basil

Pappardelle pasta with house-smoked chicken, spinach, mushrooms, tomato cream sauce, and parmesan

pappardelle pasta with sauteed shrimp, spinach, mushrooms, tomato cream sauce, and parmesan

Five hand breaded and fried chicken tenders, with shoe string fries and coleslaw. Served with your choice of dipping sauce.

Atlantic Cod, beer battered and fried, with shoestring fries and coleslaw. Served with tartar and ketchup.

House smoked barbecue baby back pork ribs served with fries and coleslaw

Wild Mushroom ravioli served with spinach in a parmesan herb cream sauce.

Chicken breast tenderized, pecan crusted, pan fried, and topped with chicken jus. Served with Michigan mashed potatoes and our vegetable medley.

Miller Farms chicken seasoned and roasted to tender perfection. Served with chicken jus, redskin potatoes, and our vegetable medley.

Two house made Shrimp Cakes, pan-fried, with house made romesco, redskin potatoes and our vegetable medley.

16oz Copper Creek USDA Prime char-grilled to perfection, and served with herb butter, a loaded baked potato, and steamed broccoli.

10oz Copper Creek USDA prime NY Strip char-grilled to perfection and served with herb butter and shoestring French Fries.

14oz Copper Creek USDA prime NY Strip steak char-grilled to perfection and topped with herb butter. Served with potato croquettes and broccoli.

Wild Caught Atlantic Salmon grilled or blackened and served with roasted redskin potatoes, sauteed vegetables, and dijon mustard sauce. Available in two sizes

Cavatappi pasta tossed in marinara. (Does not include a side choice)

Two hand breaded and fried Chicken Tenders served with shoestring French Fries.

Grilled and seasoned chicken breast served with broccoli.

Tillamook cheddar melted on toasted rye and served with shoestring fries.

Cavatappi pasta tossed with butter. (Does not include a side choice)

Half-sized chicken and cheese quesadilla served with french fries

4oz Sauteed Onions

Shredded cabbage and vegetable mix tossed in a house made Slaw Dressing.

Shoestring fries served with ketchup for dipping

Redskin potatoes tossed in house blend of herbs and spices, and roasted to perfection.

Cavatappi pasta with Vermont white cheddar and béchamel cooked golden brown.

Fresh Spinach sauteed with garlic, salt, and pepper.

Sweet potatoes hand cut and fried, served with our house made spicy mayo.

Michigan russet potato, baked to perfection, served with butter, sour cream, cheese, chives, and bacon.

Locally grown potatoes mashed with butter, cream and chives

Steamed to perfection

A medley of zucchini, summer squash, onion, carrots, red peppers, green beans, and asparagus.

Mashed potatoes with egg and herbs panko fried

House-Made Blondie and Brownie with vanilla ice cream, chocolate and caramel sauce, and candied pecans.

House-Made Key Lime Cheesecake served on a graham cracker crust

House-made cheesecake with your choice of topping. Plain, Chocolate, Caramel, Raspberry, or Turtle!

Mama Mucci's Tiramisu topped with fresh raspberries, powdered sugar, and chocolate sauce.

Flourless chocolate torte with chocolate ice cream, chocolate and raspberry drizzle. Gluten Free!

Scoop of vanilla ice cream.

Scoop of chocolate ice cream.

Two ground steak patties, smashed and topped with cheddar cheese, carmelized onions, pickles and burger sauce on an onion bun. Served with house-cut fries. Note: Due to limited availability of our onion buns, brioche may be substituted. Please call the restaurant if this is a concern.

A generous portion of traditional meat and spinach lasagna

Bottle of IBC Root Beer