CARLUCCI’S Menu

With cherry peppers, marinara sauce.

Rich chocolate mousse topped with chocolate shavings, featuring a smooth, creamy texture and a decadent chocolate flavor.

Lasagna, ravioli, and our homemade meatball topped with marinara and melted mozzarella cheese.

Breaded chicken with tomato sauce and mozzarella cheese over vodka penne.

Pizza dough knots, baked and brushed with garlic-infused oil, served with a side of sauce.

Pancetta bacon, fresh basil, tomato cream sauce.

WITH PROVOLONE CHEESE MELT

WONDRA FLOUR SAUT'EED EGGPLANT STUFFED WITH MOZZARELLA AND RICOTTA CHEESE, TOMATO SAUCE

BUTTER LETUCES, CUCUMBERS, RED ONION, TOMATO, SALAMI, ARTICHOKES, CANNELLINI BEANS, CROUTON, HERB VINAIGRETTE

Tomato, Pesto, Garlic, Basil, Oregano, Fresh Mozzarella and Olive Oil, Served with Crispy Italian Toast

Avocado mango crab meat with cranberry coulis.

WONDRA FLOUR SAUT'EED EGGPLANT STUFFED WITH MOZZARELLA AND RICOTTA CHEESE, TOMATO SAUCE

Pizza dough knots, baked and brushed with garlic-infused oil, served with a side of sauce.

CELERY-CARROT STICKS, RANCH DIPPING SAUCE

WITH PROVOLONE CHEESE MELT

Four pieces of bacon, typically prepared with a unique blend of seasoning to enhance its rich flavor.

Five breaded cheese sticks, typically accompanied by marinara sauce for dipping.

Antipasto salad typically includes a mix of cured meats, cheeses, and marinated vegetables, served over a bed of greens.

ARTICHOKES and ROASTED PEPPERS, SHARP PROVOLONE CHEESE, LIMONATA OLIVE OIL

With cherry peppers, marinara sauce.

BUTTER LETUCES, CUCUMBERS, RED ONION, TOMATO, SALAMI, ARTICHOKES, CANNELLINI BEANS, CROUTON, HERB VINAIGRETTE

Fresh baby spinach salad combines tender spinach leaves with a selection of ingredients such as goat cheese, nuts, dried fruits, and a house dressing, creating a harmonious blend of flavors.

Fresh mixed greens with seasonal vegetables

Tomatoes, cucumbers, onion, feta cheese, olives, bell pepper, lettuce, oreganata limonata.

Layered grilled vegetables, such as zucchini, eggplant, and bell peppers, served with a base of mixed greens and a drizzle of balsamic vinaigrette.

Romaine and iceberg lettuce, tomato, onion, cucumber, black olives and dressing.

Iceberg and romaine lettuce, diced tomato, onions, green peppers, garlic and oil.

Breaded chicken with tomato sauce and mozzarella cheese over vodka penne.

Chicken breast, egg-dipped and sautéed, typically includes a sauce of lemon, butter, and white wine.

With broccoli florets alfredo cream sauce.

Layered pasta with meat sauce and cheese.

With stir-fry broccoli & crayfish tails cognac cream sauce.

Tender cheese crepes stuffed with ricotta cheese, tomato sauce.

Pancetta bacon, fresh basil, tomato cream sauce.

Mild red pepper flake vodka cream sauce over pappardelle.

Penne pasta tossed with a medley of fresh vegetables, typically including broccoli, carrots, and zucchini, lightly sautéed in garlic and olive oil.

Cheese ravioli with tomato sauce.

Spaghetti pasta served with meatballs, typically includes a marinara sauce and is garnished with parmesan cheese.

Lasagna, ravioli, and our homemade meatball topped with marinara and melted mozzarella cheese.

Mussels, jumbo shrimp, calamari, clams in a mild garlic white wine, pepper flake, pomodoro sauce over linguine.

Red or white clam sauce served with parmesan garlic bread.

Penne pasta lightly coated in butter, served with a single meatball on the side.

Grilled chicken, sun-dried tomato, baby spinach, white wine shallot garlic sauce.

Breaded flounder filet, typically served with tartar sauce and a wedge of lemon.

Butternut farrotto, steam bok choy, roasted pan gravy.

Shrimp, clams, mussels, calamari, chicken, sausage saffron rice-herbs & spices.

Whole roasted garlic whipped potato with sautéed spinach and mild newburg cognac cream sauce.

Classic handheld with tender chicken, parmesan cheese and chopped caesar croutons with the perfect amount of dressing, flour tortilla wrap.

Breaded chicken topped with homemade marinara sauce and melted cheese blend, served on a toasted hoagie roll.

Capicola, Genoa salami, provolone cheese, lettuce, tomato, and onion, typically assembled on a hoagie roll with a drizzle of Italian dressing.

Breaded eggplant slices, layered with marinara sauce and provolone cheese, served on a hoagie roll.

Grilled eggplant and provolone cheese, typically accompanied by a selection of Italian herbs, served on freshly baked bread.

Provolone cheese, roasted red peppers, sautéed onion, baby lettuce, calabrian chili aioli.

House-made meatballs nestled in a hoagie roll, generously topped with marinara sauce and melted parmesan cheese.

Mozzarella, roasted red bell pepper, arugula, lemon vinaigrette.

Grilled chicken, boursin cheese, smoke habanero pepper, maple syrup, lettuce, tomato.

Beef burger typically includes fresh mozzarella, ripe tomatoes, and basil leaves, reminiscent of Caprese salad flavors, served on a toasted bun.

Red wine bordelaise gravy, garlic mash potato, grilled asparagus, bun.

Caramelized onions, sautéed slice mushrooms, swiss cheese, butter lettuce, on a bun.

Beef steak tomatoes, caramelized onions, cheddar cheese, pickle, on a bun.

A large pizza topped with melted mozzarella cheese and a rich tomato sauce on a golden-brown crust.

Breaded chicken cutlets topped with arugula, onions, tomatoes, and a balsamic glaze on a personal-sized crust.

A personal fichi pizza typically includes fresh figs, with complementary toppings that may consist of cheeses and a selection of cured meats, on a 10" crust.

Sauteed mushrooms typically rest atop a personal-sized pizza, complemented by a blend of cheeses and hints of garlic, finished with a drizzle of olive oil.

Seven-inch pizza topped with homemade sauce, a blend of cheeses, pineapple, and Canadian bacon.

A personal-sized pizza with a tomato sauce base, topped with fior di latte cheese and fresh basil, finished with a drizzle of olive oil.

A personal-sized pizza with a classic combination of cheese and tomato sauce on a traditional crust.

Topped with slices of savory sausage on a classic cheese and tomato sauce base.

Personal turf bits pizza typically includes a blend of finely chopped meat toppings on a 10" crust, complemented by a rich tomato sauce and melted cheese.

A 10" pizza featuring chicken and a rich, creamy vodka sauce, typically includes a blend of cheeses.

A single-serving pizza topped with pepperoni slices, typically includes tomato sauce and a blend of cheeses.

A square, pan-cooked pizza with a thick crust, typically topped with tomato sauce and cheese.

A large pizza generously topped with a selection of meats, vegetables, and extra cheese, typically including ingredients like pepperoni, sausage, mushrooms, onions, and green peppers.

Ravioli filled with a classic cheese blend, typically served with a tomato-based marinara sauce.

Breaded chicken tenders served alongside golden fries, typically accompanied by a selection of dipping sauces.

Spaghetti served with marinara sauce and tender meatballs, tailored for a child's appetite.

Penne pasta combined with a creamy pink tomato sauce, typically crafted for a younger palate.

Spinach blended into a creamy sauce, typically includes garlic and a mix of cheeses.

Sliced onions coated in batter and deep-fried until crisp.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Homemade Italian meatball served in a classic marinara sauce.

Potatoes roasted and mashed with garlic, typically mixed with butter and cream for a smooth texture.

Rich chocolate mousse topped with chocolate shavings, featuring a smooth, creamy texture and a decadent chocolate flavor.

Luscious lemon-infused cake, perfect to satisfy your sweet tooth cravings.

Classic New York cheesecake on a buttery graham cracker crust. Perfectly smooth and delicious.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Two scoops of smooth vanilla ice cream, offering a classic and creamy taste.

Espresso combined with steamed milk, typically crowned with a layer of rich milk foam.

Freshly brewed, aromatic blend to kick-start your day.

Espresso, available as a single or double shot.

Fountain soda, served directly from a dispenser, typically includes a variety of carbonated flavors such as cola, lemon-lime, root beer, and orange.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

A canned energy drink designed to invigorate and refresh, typically containing caffeine and a blend of B-vitamins.

A large bottle of San Pellegrino, offering a refreshing and effervescent Italian sparkling water experience.

A small serving of San Pellegrino, known for its fine bubbles and refreshing taste, typically served as a sparkling water accompaniment.

A carbonated soft drink with a distinct cola flavor, typically served in bottles.

Fresh dough folded and filled with a blend of pizza cheese and ricotta, typically includes a selection of classic Italian meats.

Fresh dough filled with a blend of cheeses, typically includes pepperoni, sausage, and various vegetables, accompanied by pizza sauce.

Typically includes a blend of meats such as pepperoni and sausage, along with cheese, encased in a folded, baked dough.