Carlucci's Italian Grill Menu

Prosciutto, arugula, and mushrooms with cheese and tomato sauce.

Traditional pie, with cheese, tomato sauce, olive oil, and basil.

Cheeseless with marinara sauce, chopped tomato, olive oil, fresh garlic, and basil.

White cheese pie with arugula imported prosciutto di parma and balsamic reduction glaze.

White cheese pizza topped our delicious, flamed penne vodka.

Fresh garlic, olive oil, basil, cheese, chopped tomatoes, and salsa di ricotta.

A pizza is divided into quarters and topped individually with mushrooms, artichokes, spinach, and roasted peppers.

Prosciutto, mushrooms, artichokes, black olives with cheese and tomato sauce.

White pizza with fresh mozzarella, sauteed mushrooms, and sausage.

Italian classic rice ball stuffed with spinach, served with a side of marinara sauce.

Fried calamari served with marinara sauce or fried calamari tossed with honey, red wine, and cherry hot peppers.

Fried calamari served with marinara sauce or fried calamari tossed with honey, red wine, and cherry hot peppers.

Breaded and fried chicken strips tossed in a honey spicy zesty sauce.

A mixed cold antipasto plate of prosciutto, soppressata, salami, sharp provolone fresh mozzarella, roasted peppers, kalamata olives, artichoke hearts, and grilled zucchini.

Jumbo scallops stuffed with horseradish and crabmeat, wrapped in bacon, grilled, and served with a lemon saffron sauce and sauteed spinach.

Half a dozen broiled clams, topped with lemon saffron sauce with onions, peppers, and bacon.

Crispy shrimp tossed in a creamy spicy sauce.

Breaded or grilled chicken strips tossed with arugula and fresh mozzarella with a touch of reduced balsamic.

Marinated baby shrimp, scallops, and calamari served on top of spring mix and romaine with tomatoes, cucumbers, olives, roasted peppers, and artichokes.

Blackened salmon strips over fresh California spinach with a side of balsamic dressing.

Romaine lettuce, field greens cucumbers, and tomatoes topped with grilled chicken crispy bacon, and melted mozzarella with a side of balsamic dressing.

Fresh mozzarella and tomatoes garnished, and roasted peppers, marinated eggplant, zucchini, olives and basil served with balsamic vinaigrette on the side.

Crispy romaine lettuce dried cranberries pecans fresh mango strips and grilled shrimp tossed with mango dressing.

Mix of romaine and spring mix salad tossed with glazed walnuts, sliced apples, dried cherries, and crumbled bleu cheese, drizzled with a homemade cranberry vinaigrette dressing.

Served on top of spring mix and romaine with tomatoes, cucumbers, olives, roasted peppers, and artichokes.

Topped with tomato sauce & mozzarella. Breaded.

Topped with tomato sauce & mozzarella. Breaded.

Topped with tomato sauce & mozzarella.

Topped with tomato sauce & mozzarella.

Grilled chicken breast topped with melted mozzarella, mushrooms, and onions on focaccia bread.

Grilled chicken breast served with sliced fresh tomatoes and fresh mozzarella, basil, and seasoning with a balsamic vinaigrette on focaccia bread.

Grilled chicken breast sautéed spinach and melted mozzarella served on focaccia bread.

Grilled chicken, buffalo sauce, tomatoes, and lettuce.

Grilled chicken breast topped with sautéed broccoli rabe and smoked mozzarella served on a 12'' Italian roll.

Grilled chicken breast topped with roasted peppers and sharp provolone served on a 12'' Italian roll.

Prosciutto, soppressata, lettuce, tomato, and provolone with balsamic on this side served on a 12'' Italian roll.

Eggplant, mushrooms, tomatoes, olives and spinach.

Crab cake topped with field greens and drizzled with roasted garlic dressing on focaccia bread.

Topped with melted provolone cheese and field greens served with focaccia bread.

Shrimp and calamari tossed in a spicy marinara sauce over fettuccini pasta.

Pasta in flamed vodka blush cream sauce with prosciutto.

Penne pasta tossed with sweet sausage and broccoli rabe in garlic and oil.

Penne pasta oven baked, topped with mozzarella cheese, sausage, meatballs, peas, onions, and tomato sauce.

Meatballs tossed with linguini in a marinara sauce.

Baked homemade beef and veal meat lasagna with marinara.

Pink bolognese sauce with peas and mushrooms tossed with bow-tie pasta.

Shrimp, mussels, and clams sauteed in garlic and oil with a white wine and cherry tomatoes served over linguine.

Pasta pockets stuffed with cheese in a vodka blush cream sauce with asparagus, shrimp, and crabmeat.

Made in your choice or marinara, alfredo, pesto, or pink sauce.

Grilled chicken breast topped with spinach and mozzarella cheese served on top of sauteed mushrooms in a white wine sauce over vegetables.

Filet of cod in a light white wine sauce topped with Tuscan glaze with lemon served with asparagus and grilled vegetables and potatoes.

Chicken breast served with garlic and olive oil, sauteed broccoli rabe and roasted red peppers.

Baked tilapia filet with lemon seasoning served over sauteed spinach and garlic cherry tomatoes Chardonnay sauce.

Penne pasta sautéed with mixed vegetables with grilled chicken tossed in garlic & oil with chopped tomatoes.

Chicken breast and skewered shrimp with asparagus in a cherry tomato garlic white wine sauce, topped with mozzarella cheese over capellini pasta

Sauteed grilled chicken strips, sausage, shrimp, onions, and sundried tomatoes in a rosemary garlic chardonnay sauce tossed with penne pasta.

Grilled filet of salmon, scallops, and shrimp served over bed vegetables, served with lemon saffron sauce.

Stuffed eggplant with ricotta cheese and fresh mozzarella in marinara sauce over spinach.

Breaded chicken stuffed with ham and fontina cheese, served in a cream sauce with fresh tomatoes and peas over pappardelle pasta.

Breaded chicken breast topped with prosciutto, spinach, and mozzarella served over tortellini in an alfredo sauce.

Lightly sauteed veal medallions or chicken with asparagus and jumbo lump crabmeat in a delicious champagne cream sauce with house vegetables or pasta.

Lightly sauteed veal medallions or chicken with asparagus and jumbo lump crabmeat in a delicious champagne cream sauce with house vegetables or pasta.

Boneless breast of chicken, egg batter dipped, sauteed in a light lemon wine sauce, served over linguine.

Clams, mussels, shrimp, and calamari simmered in your choice of white wine garlic and oil sauce or red marinara sauce served over linguine.

Veal rolled around prosciutto, spinach, and fontina cheese, breaded, served in a blush sauce with vegetables and potatoes.

Linguine pasta in a white wine sauce with clams.

Chicken with sautéed artichokes, mushrooms, and sun-dried tomatoes in a garlic lemon white wine sauce.

Jumbo crab cake served with a lemon butter garlic white wine saffron sauce over capellini or vegetables.

Topped with tomato sauce and mozzarella cheese and served with pasta or vegetable.

Topped with tomato sauce and mozzarella cheese and served with pasta or vegetable.

Topped with tomato sauce and mozzarella cheese and served with pasta or vegetable.

Topped with tomato sauce and mozzarella cheese and served with pasta or vegetable.

Grilled chicken strips, in a basil creamy sauce, tossed with cheese pasta pockets.

Jumbo lump crab meat tossed in a pink cream sauce with chopped fresh tomatoes served with capellini.

Grilled chicken breast sautéed with mushrooms, artichoke hearts and kalamata olives in a garlic white wine sauce served over linguine pasta.

Sauteed chicken breast with baby shrimp in a light tomato fresh sauce topped with mozzarella cheese and seasoned breadcrumbs over penne pasta.

Grilled chicken strips and mushrooms in a creamy vodka sauce tossed with cheese pasta pockets.

A pizza divided in to quarters & topped individually with mushrooms, artichokes, roasted peppers & spinach.

Fresh mozzarella & fresh tomatoes garnished with roasted peppers, grilled zucchini, eggplant, black olives & basil with olive oil & balsamic vinegar on the side.

Spring mix, romaine, apples, crumbled blue cheese, walnuts, dried cherries served with cranberry vinaigrette dressing.

Steamed mussels sauteed with garlic & oil or red marinara sauce.

Jumbo lumb crap meat in a pink sauce with fresh tomatoes tossed with penne pasta.

Spicy marinara tossed with penne pasta.

Jumbo lumb crap meat in a pink sauce with fresh tomatoes tossed with penne pasta.

Spicy marinara tossed with penne pasta.

Seasoned with Italian herbs.

Fried & baked.

Baked tilapia with cherry tomatoes in a white wine sauce.

Grilled chicken breast with asparagus & crab meat in a sherry cream sauce.

Veal scallopini with mushrooms in a brown sauce.

Grilled salmon, scallops & jumbo shrimps.

Seasoned with Italian herbs.

Fried & baked.

Baked tilapia with cherry tomatoes in a white wine sauce.

Grilled chicken breast with asparagus & crab meat in a sherry cream sauce.

Veal scallopini with mushrooms in a brown sauce.

Grilled salmon, scallops & jumbo shrimps.

Shrimp and calamari tossed in a spicy marinara sauce over fettuccini pasta.

Pasta in flamed vodka blush cream sauce with prosciutto.

Penne pasta tossed with sweet sausage and broccoli rabe in garlic and oil.

Penne pasta oven baked, topped with mozzarella cheese, sausage, meatballs, peas, onions, and tomato sauce.

Meatballs tossed with linguini in a marinara sauce.

Baked homemade beef and veal meat lasagna with marinara.

Pink bolognese sauce with peas and mushrooms tossed with bow-tie pasta.

Shrimp, mussels, and clams sauteed in garlic and oil with a white wine and cherry tomatoes served over linguine.

Pasta pockets stuffed with cheese in a vodka blush cream sauce with asparagus, shrimp, and crabmeat.

Made in your choice or marinara, alfredo, pesto, or pink sauce.

Grilled chicken breast topped with spinach and mozzarella cheese served on top of sauteed mushrooms in a white wine sauce over vegetables.

Filet of cod in a light white wine sauce topped with Tuscan glaze with lemon served with asparagus and grilled vegetables and potatoes.

Chicken breast served with garlic and olive oil, sauteed broccoli rabe and roasted red peppers.

Baked tilapia filet with lemon seasoning served over sauteed spinach and garlic cherry tomatoes Chardonnay sauce.

Penne pasta sautéed with mixed vegetables with grilled chicken tossed in garlic & oil with chopped tomatoes.

Chicken breast and skewered shrimp with asparagus in a cherry tomato garlic white wine sauce, topped with mozzarella cheese over capellini pasta

Sauteed grilled chicken strips, sausage, shrimp, onions, and sundried tomatoes in a rosemary garlic chardonnay sauce tossed with penne pasta.

Grilled filet of salmon, scallops, and shrimp served over bed vegetables, served with lemon saffron sauce.

Topped with tomato sauce and mozzarella cheese and served with pasta or vegetable.

Topped with tomato sauce and mozzarella cheese and served with pasta or vegetable.

Topped with tomato sauce and mozzarella cheese and served with pasta or vegetable.

Topped with tomato sauce and mozzarella cheese and served with pasta or vegetable.

Grilled chicken strips, in a basil creamy sauce, tossed with cheese pasta pockets.

Jumbo lump crab meat tossed in a pink cream sauce with chopped fresh tomatoes served with capellini.

Grilled chicken breast sautéed with mushrooms, artichoke hearts and kalamata olives in a garlic white wine sauce served over linguine pasta.

Sauteed chicken breast with baby shrimp in a light tomato fresh sauce topped with mozzarella cheese and seasoned breadcrumbs over penne pasta.

Grilled chicken strips and mushrooms in a creamy vodka sauce tossed with cheese pasta pockets.

Stuffed eggplant with ricotta cheese and fresh mozzarella in marinara sauce over spinach.

Breaded chicken stuffed with ham and fontina cheese, served in a cream sauce with fresh tomatoes and peas over pappardelle pasta.

Breaded chicken breast topped with prosciutto, spinach, and mozzarella served over tortellini in an alfredo sauce.

Lightly sauteed veal medallions or chicken with asparagus and jumbo lump crabmeat in a delicious champagne cream sauce with house vegetables or pasta.

Lightly sauteed veal medallions or chicken with asparagus and jumbo lump crabmeat in a delicious champagne cream sauce with house vegetables or pasta.

Boneless breast of chicken, egg batter dipped, sauteed in a light lemon wine sauce, served over linguine.

Clams, mussels, shrimp, and calamari simmered in your choice of white wine garlic and oil sauce or red marinara sauce served over linguine.

Veal rolled around prosciutto, spinach, and fontina cheese, breaded, served in a blush sauce with vegetables and potatoes.

Linguine pasta in a white wine sauce with clams.

Chicken with sautéed artichokes, mushrooms, and sun-dried tomatoes in a garlic lemon white wine sauce.