Carlucci’s Grill Menu

Rigatoni pasta stuffed with Ricotta cheese served with pink cream sauce topped with Mozzarella cheese

Grilled filet of salmon sautéed with asparagus, red roasted peppers, shrimps in mustard cream sauce served over capellini pasta.

Baked filet of tilapia sauteed with mussels, clams, shrimp, basil in a light marinara sauce served over linguine pasta.

Jumbo shrimp sauteed with cherry tomatoes, dry figs, crab meat, baby arugula and garlic with wine sauce served with fettuccine pasta.

Medallions Veal sauteed with shitake mushrooms, asparagus topped with Smoak Mozzarella cheese, and light brown sauce, crab meat served with sauteed spinach.

Grilled chicken breast sauteed with sausage, red roasted peppers, shitake mushrooms, slices cherry peppers and garlic with wine sauce served over linguine pasta.

Breaded or grilled chicken strips tossed with arugula and fresh mozzarella with a touch of reduced balsamic.

Blackened filet of salmon over fresh California spinach, tomatoes, and cucumbers with a side of balsamic dressing.

Crispy romaine lettuce, dried cranberries, pecans, fresh mango strips, and grilled shrimp tossed with mango dressing.

Fresh mozzarella and tomatoes garnished, and roasted peppers, marinated eggplant, zucchini, olives, and basil served with balsamic vinaigrette on the side.

Mix of romaine and spring mix salad tossed with glazed walnuts, sliced apples, dried cherries, crumbled bleu cheese, drizzled with a homemade cranberry vinaigrette dressing.

Romaine lettuce, field greens cucumbers, and tomatoes topped with grilled chicken, crispy bacon and melted mozzarella with a side of balsamic dressing.

Spring mix and romaine with tomatoes, cucumbers, olives, roasted peppers, and artichokes.

Marinated baby shrimp, scallops, and calamari served on top of spring mix and romaine with tomatoes, cucumbers, olives, roasted peppers, and artichokes.

Jumbo lump crab meat tossed in a pink cream sauce with chopped fresh tomatoes served over capellini.

Sauteed chicken breast with baby shrimp in a light tomato sauce topped with mozzarella cheese and seasoned breadcrumbs over penne pasta.

Grilled chicken strips and jumbo shrimp sauteed with bacon, asparagus, and sundried tomatoes in a vodka sauce with penne pasta.

Grilled chicken breast sauteed with mushrooms, artichoke hearts, and kalamata olives in a garlic white wine sauce served over linguine pasta.

Jumbo crab cake served with a lemon butter garlic white wine saffron sauce.

Grilled or breaded eggplant topped with tomato sauce and mozzarella cheese.

Breaded veal topped with marinara sauce and mozzarella cheese.

Pasta pockets stuffed with cheese in a vodka blush cream sauce with asparagus, shrimp, and crabmeat.

Pink Bolognese sauce with peas and mushrooms tossed with bow tie pasta.

Fettucine pasta tossed in a creamy alfredo sauce.

Meatballs tossed with linguine in marinara sauce.

Shrimps, mussels, and clams sauteed in garlic and oil with a white wine and cherry tomatoes served over linguine pasta.

Baked homemade beef and veal meat lasagna with marinara.

Penne pasta oven baked, topped with mozzarella cheese, sausage, meatballs, peas, onions, and tomato sauce.

Penne pasta tossed with sweet sausage and broccoli rabe in garlic and oil.

Pasta in a flamed vodka blush cream sauce with prosciutto.

Cheese ravioli served in a creamy pink sauce with spinach and topped with mozzarella cheese.

Shrimp and calamari tossed in a spicy marinara sauce over fettuccini pasta.

Chicken breast served with garlic and olive oil, sauteed broccoli rabe and roasted red peppers.

Chicken breast and skewered shrimp, with asparagus, in a cherry tomato garlic white wine sauce, topped with mozzarella cheese over capellini pasta.

Penne pasta sauteed with mixed vegetables with grilled chicken tossed in garlic and oil with chopped tomatoes.

Sauteed grilled chicken strips, sausage, shrimp, onions, and sundried tomatoes in a rosemary garlic Chardonnay sauce tossed with penne pasta.

Filet of cod in a light white wine sauce, topped with a lemon Tuscan glaze, served with asparagus, grilled vegetables, and potatoes.

Grilled salmon topped with diced mango, peppers, onions, and tomatoes with a touch of spice served with a baked potato and asparagus.

Baked tilapia filet with lemon seasoning served over sauteed spinach, and cherry tomatoes in a garlic Chardonnay sauce.

Grilled filet of salmon, scallops, and shrimp served with julienne vegetables with lemon saffron sauce.

Chicken with sauteed artichokes, mushrooms, and sundried tomatoes in a garlic lemon wine sauce over linguine pasta.

Breaded chicken stuffed with ham and fontina cheese, served in a cream sauce with fresh tomatoes and peas served over pappardelle pasta.

Grilled chicken breast sauteed with broccoli rabe, sundried tomatoes, and roasted peppers topped with smoked mozzarella in a light marinara sauce served on a bed of farfalle pasta.

Lightly sauteed veal medallions or chicken with asparagus and jumbo lump crab meat in a delicious champagne cream sauce served with vegetables or pasta.

Breaded chicken breast topped with prosciutto, spinach, and mozzarella served over tortellini pasta in alfredo sauce.

Stuffed eggplant with ricotta cheese and fresh mozzarella in a marinara sauce over spinach.

Clams, mussels, shrimp, scallops, and calamari simmered in your choice of white wine garlic and oil sauce OR marinara sauce.

Linguine pasta in a white wine sauce with clams.

Veal rolled around prosciutto, spinach, and fontina cheese, breaded and served in a blush sauce with vegetables and potatoes.

Lightly sauteed veal medallions or chicken with asparagus and jumbo lump crab meat in a delicious champagne cream sauce served with vegetables or pasta.

Traditional Italian Pie, with fresh imported mozzarella cheese, tomato sauce, olive oil, and basil.

White cheese pie with arugula, imported prosciutto di Parma and balsamic reduction glaze.

Fresh garlic, olive oil, basil, cheese, chopped tomatoes, and salsa di ricotta.

Prosciutto, mushrooms, artichokes, black olives with cheese and tomato sauce.

Cheese less pie with marinara sauce, chopped tomato, olive oil, fresh garlic, and basil.

White pizza with fresh mozzarella, sauteed mushrooms, and sausage.

Prosciutto, arugula and mushrooms with cheese and tomato sauce.

A pizza divided into quarters and topped individually with mushrooms, artichokes, spinach, and roasted peppers.

White cheese pizza topped with our delicious, flamed penne vodka.

Traditional Italian Pie, with fresh imported mozzarella cheese, tomato sauce, olive oil, and basil with a gluten free crust.

A pizza divided into quarters and topped individually with mushrooms, artichokes, spinach, and roasted peppers with gluten free crust.

Fresh mozzarella, tomatoes garnished with roasted peppers, grilled zucchini, eggplant, kalamata olives, with olive oil and balsamic dressing on the side.

Steamed mussels sauteed with garlic and oil OR marinara sauce.

Romaine and spring mix with sliced apples, crumbled bleu cheese, walnuts, dried cherries served with a cranberry vinaigrette dressing.

Prosciutto, sharp provolone, roasted peppers, kalamata olives, artichoke, grilled eggplant, and zucchini.

Grilled chicken breast topped with sauteed spinach, mushrooms, and mozzarella cheese served over spring mix vegetables.

Grilled or breaded topped with tomato sauce and melted cheese.

Grilled chicken breast, served with roasted peppers, broccoli rabe and sundried tomatoes in a marinara sauce over pasta or vegetables.

Grilled chicken breast with artichokes, olives, and mushrooms in a garlic white wine sauce.

Baked and served with gluten free penne pasta or baked potato and veggie.

Grilled at your temperature, served with baked potato and vegetables.

Jumbo lump crab meat tossed in a pink cream sauce with chopped fresh tomatoes served with gluten free penne.

Traditional Italian pie, with fresh mozzarella cheese, tomato sauce, olive oil and basil.

A pizza divided into quarters and topped individually with mushrooms, artichokes, spinach, and roasted peppers.

Penne pasta sauteed with mixed vegetables with grilled chicken tossed in garlic and oil with chopped tomatoes.

Grilled chicken breast topped with sauteed broccoli rabe and smoked mozzarella served on a 12-inch Italian roll.

Grilled chicken breast served with sliced fresh tomatoes, fresh mozzarella, basil, and seasoning with a balsamic vinaigrette on focaccia bread.

Grilled chicken breast topped with melted mozzarella, mushrooms, and onions on focaccia bread.

Grilled or breaded chicken topped with tomato sauce and mozzarella cheese served with curly fries.

Grilled chicken breast topped with roasted peppers and sharp provolone served on a 12-inch Italian roll.

Crab cake topped with field greens and drizzled with roasted garlic dressing on focaccia bread.

Breaded eggplant topped with tomato sauce and mozzarella cheese served with curly fries.

Grilled chicken, buffalo sauce, tomatoes, and lettuce.

Topped with melted provolone cheese and field greens, served on focaccia bread.

Prosciutto, soppressata, lettuce, tomato, and provolone with balsamic on the side served on a 12-inch Italian roll.

Meatballs topped with tomato sauce and mozzarella cheese served with curly fries.

Sausage topped with tomato sauce and mozzarella cheese served with curly fries.

Breaded veal topped with tomato sauce and mozzarella cheese served with curly fries.

Eggplant, mushrooms, tomatoes, olives, and spinach.

Homemade pasta rolled with lobster meat, shrimp and crab baked and topped with mushroom sherry cream sauce, served with vegetables and potato

Crispy shrimp tossed in a creamy spicy sauce.

Breaded and fried chicken strips tossed in a honey spicy zesty sauce.

Choice of fried calamari served with marinara sauce OR fried calamari tossed with honey, red wine, and cherry hot peppers.

Choice of fried calamari served with marinara sauce OR friend calamari tossed with honey, red wine, and cherry hot peppers.

Half dozen broiled clams, topped with lemon saffron sauce, with onions, peppers, and bacon.

A mixed cold antipasto plate of prosciutto, soppressata, salami, sharp provolone, fresh mozzarella, roasted peppers, kalamata olives, artichoke hearts, and grilled zucchini.

Sauteed with garlic, olive oil, Italian herbs, white wine OR marinara sauce.

Jumbo scallops stuffed with horseradish and crabmeat, wrapped with bacon, grilled and served with a lemon saffron sauce and sauteed spinach.

Italian classic rice ball stuffed with spinach, served with a side of marinara sauce.

Breaded or grilled chicken strips tossed with arugula and fresh mozzarella with a touch of reduced balsamic.

Blackened filet of salmon over fresh California spinach, tomatoes, and cucumbers with a side of balsamic dressing.

Crispy romaine lettuce, dried cranberries, pecans, fresh mango strips, and grilled shrimp tossed with mango dressing.

Fresh mozzarella and tomatoes garnished, and roasted peppers, marinated eggplant, zucchini, olives, and basil served with balsamic vinaigrette on the side.

Mix of romaine and spring mix salad tossed with glazed walnuts, sliced apples, dried cherries, crumbled bleu cheese, drizzled with a homemade cranberry vinaigrette dressing.

Romaine lettuce, field greens cucumbers, and tomatoes topped with grilled chicken, crispy bacon and melted mozzarella with a side of balsamic dressing.

Spring mix and romaine with tomatoes, cucumbers, olives, roasted peppers, and artichokes.

Marinated baby shrimp, scallops, and calamari served on top of spring mix and romaine with tomatoes, cucumbers, olives, roasted peppers, and artichokes.

Jumbo lump crab meat tossed in a pink cream sauce with chopped fresh tomatoes served over capellini.

Sauteed chicken breast with baby shrimp in a light tomato sauce topped with mozzarella cheese and seasoned breadcrumbs over penne pasta.

Grilled or breaded chicken topped with tomato sauce and mozzarella cheese.

Grilled chicken strips and jumbo shrimp sauteed with bacon, asparagus, and sundried tomatoes in a vodka sauce with penne pasta.

Grilled chicken breast sauteed with mushrooms, artichoke hearts, and kalamata olives in a garlic white wine sauce served over linguine pasta.

Jumbo crab cake served with a lemon butter garlic white wine saffron sauce.

Grilled or breaded eggplant topped with tomato sauce and mozzarella cheese.

Breaded veal topped with marinara sauce and mozzarella cheese.

Pasta pockets stuffed with cheese in a vodka blush cream sauce with asparagus, shrimp, and crabmeat.

Pink Bolognese sauce with peas and mushrooms tossed with bow tie pasta.

Fettucine pasta tossed in a creamy alfredo sauce.

Meatballs tossed with linguine in marinara sauce.

Shrimps, mussels, and clams sauteed in garlic and oil with a white wine and cherry tomatoes served over linguine pasta.

Baked homemade beef and veal meat lasagna with marinara.

Penne pasta oven baked, topped with mozzarella cheese, sausage, meatballs, peas, onions, and tomato sauce.

Penne pasta tossed with sweet sausage and broccoli rabe in garlic and oil.

Pasta in a flamed vodka blush cream sauce with prosciutto.

Cheese ravioli served in a creamy pink sauce with spinach and topped with mozzarella cheese.

Shrimp and calamari tossed in a spicy marinara sauce over fettuccini pasta.

Chicken breast served with garlic and olive oil, sauteed broccoli rabe and roasted red peppers.

Chicken breast and skewered shrimp, with asparagus, in a cherry tomato garlic white wine sauce, topped with mozzarella cheese over capellini pasta.

Penne pasta sauteed with mixed vegetables with grilled chicken tossed in garlic and oil with chopped tomatoes.

Sauteed grilled chicken strips, sausage, shrimp, onions, and sundried tomatoes in a rosemary garlic Chardonnay sauce tossed with penne pasta.

Filet of cod in a light white wine sauce, topped with a lemon Tuscan glaze, served with asparagus, grilled vegetables, and potatoes.

Grilled salmon topped with diced mango, peppers, onions, and tomatoes with a touch of spice served with a baked potato and asparagus.

Baked tilapia filet with lemon seasoning served over sauteed spinach, and cherry tomatoes in a garlic Chardonnay sauce.

Grilled filet of salmon, scallops, and shrimp served with julienne vegetables with lemon saffron sauce.

Chicken with sauteed artichokes, mushrooms, and sundried tomatoes in a garlic lemon wine sauce over linguine pasta.

Breaded chicken stuffed with ham and fontina cheese, served in a cream sauce with fresh tomatoes and peas served over pappardelle pasta.

Grilled chicken breast sauteed with broccoli rabe, sundried tomatoes, and roasted peppers topped with smoked mozzarella in a light marinara sauce served on a bed of farfalle pasta.

Lightly sauteed veal medallions or chicken with asparagus and jumbo lump crab meat in a delicious champagne cream sauce served with vegetables or pasta.

Breaded chicken breast topped with prosciutto, spinach, and mozzarella served over tortellini pasta in alfredo sauce.

Stuffed eggplant with ricotta cheese and fresh mozzarella in a marinara sauce over spinach.

Clams, mussels, shrimp, scallops, and calamari simmered in your choice of white wine garlic and oil sauce OR marinara sauce.

Linguine pasta in a white wine sauce with clams.

Grilled chicken strips, shrimp, sauteed with mushrooms, fresh cherry tomatoes in a creamy marsala sauce tossed with pappardelle pasta

Veal rolled around prosciutto, spinach, and fontina cheese, breaded and served in a blush sauce with vegetables and potatoes.

Lightly sauteed veal medallions or chicken with asparagus and jumbo lump crab meat in a delicious champagne cream sauce served with vegetables or pasta.

Traditional Italian Pie, with fresh imported mozzarella cheese, tomato sauce, olive oil, and basil.

White cheese pie with arugula, imported prosciutto di Parma and balsamic reduction glaze.

Fresh garlic, olive oil, basil, cheese, chopped tomatoes, and salsa di ricotta.

Prosciutto, mushrooms, artichokes, black olives with cheese and tomato sauce.

Cheese less pie with marinara sauce, chopped tomato, olive oil, fresh garlic, and basil.

White pizza with fresh mozzarella, sauteed mushrooms, and sausage.

Prosciutto, arugula and mushrooms with cheese and tomato sauce.

A pizza divided into quarters and topped individually with mushrooms, artichokes, spinach, and roasted peppers.

White cheese pizza topped with our delicious, flamed penne vodka.

Traditional Italian Pie, with fresh imported mozzarella cheese, tomato sauce, olive oil, and basil with a gluten free crust.

A pizza divided into quarters and topped individually with mushrooms, artichokes, spinach, and roasted peppers with gluten free crust.

Fresh mozzarella, tomatoes garnished with roasted peppers, grilled zucchini, eggplant, kalamata olives, with olive oil and balsamic dressing on the side.

Prosciutto, sharp provolone, roasted peppers, kalamata olives, artichoke, grilled eggplant, and zucchini.

Romaine and spring mix with sliced apples, crumbled bleu cheese, walnuts, dried cherries served with a cranberry vinaigrette dressing.

Grilled or breaded topped with tomato sauce and melted cheese.

Grilled chicken breast topped with sauteed spinach, mushrooms, and mozzarella cheese served over spring mix vegetables.

Grilled at your temperature, served with baked potato and vegetables.

Baked and served with gluten free penne pasta or baked potato and veggie.

Grilled chicken breast, served with roasted peppers, broccoli rabe and sundried tomatoes in a marinara sauce over pasta or vegetables.

Grilled chicken breast with artichokes, olives, and mushrooms in a garlic white wine sauce.

Jumbo lump crab meat tossed in a pink cream sauce with chopped fresh tomatoes served with gluten free penne.

Bread rolls.

Traditional Italian pie, with fresh mozzarella cheese, tomato sauce, olive oil and basil.

A pizza divided into quarters and topped individually with mushrooms, artichokes, spinach, and roasted peppers.

Penne pasta sauteed with mixed vegetables with grilled chicken tossed in garlic and oil with chopped tomatoes.

A rich, dense, cheesecake exploding with vanilla flavor sitting on a traditional buttery graham cracker crust.

Chocolate cake filled with chocolate cream, hazelnut cream and crunch, finished with chocolate glaze and sprinkles.

Lemon sorbet served in the natural fruit shell. imported from Italy

A rich combination of Sicilian lemon infused sponge cake and Italian mascarpone topped white chocolate curls.

Home Made

Delicious chocolate and eggnog semifreddo ice-cream decorated with chopped praline hazelnuts and cocoa.

Layers of espresso sponge cake divided by mascarpone cream dusted with cocoa powder.