2 hour class for individuals or groups to learn the basics of cake baking and decorating. Class offerings are as follows: Baking Basics • Ingredients • Mixing and measurements • Cake baking and torting • Making a basic buttercream • Stacking, crumb coat and smoothing techniques Buttercream 101 • 3 types of buttercreams • Basic piping techniques • Pressure control and leveling • Coloring and blending techniques • Decorate and take mu Cheers for 2 Tiers • Bake, layer, level cake layers • Stacking and securing • Decorate and take 2 tier cake Drip Cake 101 • Bake and stack 4-layer cake • Decorate with basic buttercream • Learn ombre covering technique • Prepare and create two drip cake techniques Fondant 101 • Learn to prepare, roll, and color • Cake covering with fondant • Create custom décor with cutting and adhesives • Learn to repair and mend
