Carl's Seafood Restaurant - Little Ochi Menu

This healthy leafy green vegetable is prepped Jamaican style. Traditionally served for breakfast and usually accompanied with roasted breadfruit or boiled green bananas and dumplings.

Brown stew liver, boiled green bananas, fried and boiled dumplings, and the good old favorite fried plantain of course

Salted sauteed with tomatoes, scallions, pepper A delightful blend of Salt cod fish sautéed with onions, tomatoes and thyme makes you think of a Caribbean healthy breakfast

banana and oats or peanut: Porridge is a favorite breakfast for many Jamaicans because it is packed with essential minerals and vitamins that not only sustain energy levels but help yield a long lasting fuller feeling.

Delicious homemade goat soup

Delicious homemade chicken soup

Seafood soup: mixed seafood blend, available in small or large sizes.

Soy pineapple chunks, the tofu is cooked until golden & crispy, tossed in a sweet pineapple sauce

Canned soda with choice of Coke, Diet Coke, or Sprite.

D&G Pineapple Soda is a carbonated beverage offering a sweet, tropical pineapple flavor.

A carbonated beverage offering a unique blend of kola nut and champagne flavors, part of the Jamaican soda line.

A carbonated Jamaican ginger beer, offering a spicy and refreshing ginger flavor.

Refreshingly pure coconut water, perfectly hydrating and energizing.

Melt off the bone oxtail is a favorite Jamaican dish seasoned, marinated and slow cooked in Carl's special blend of seasonings

JERK CHICKEN - Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. Chicken is coated in a seasoning mixture dominated by allspice, thyme and fiery scotch bonnet peppers, then grilled.

DELICIOUS<, MOUTHWATERING. CHICKEN COOKED IN A CURRY SAUCE WITH AROMATICS, HERBS AND SEASONINGS

STEW PEAS - Jamaican Stew Peas is the perfect taste of the Island, with delicious Kidney beans cooked in coconut milk, thyme, allspice accented with tiny dumplings aka “spinners”. Additional ingredients can include onion, garlic, mix vegetables, scallions, herbs and spices. Pigstail and salted beef are the backbone of this authentic Jamaican meal. Small $11.58 Large $15.04

- Rubbed with a fragrant Jerk seasoning and slow cooked. served with rice or rice and peas

Fish cooked to order in 30 minutes Jamaican Escovitch Fish usually paired with Bammy – tart, spicy, and slightly sweet sauce and vegetables topped on perfectly fried red snappers

- Butter Shrimp are coated in a rich sauce that is bursting with flavor.

Conch typically prepared in a style suited for takeout lunch and dinner, often featuring tender pieces of conch cooked with aromatic herbs and spices.

The fish is braised in a buttery, rich sauce full of herbs, spices, and fresh vegetables! Deliciously cooked to order!

With steam mix seasonal vegetables

Cooked to order. Allow at least 30 minutes. Stuffed Roast Fish is a Jamaican Delicacy. A baked whole fish usually Snapper cooked Jamaican style. Grilled to perfection., encased in foil mixed with butter, okras or callaloo, scallions, scotch bonnet pepper, onions and lime juice.

Sliced fKing Fish Steaks fried and then cooked in a flavorful light sauce

This flavorful, healthy salmon delivers all the color and vibrancy that you would expect from a dish straight out of Jamaica.

Calling on the east Indian side of Jamaican heritage. Goat meat seasoned with scallion, garlic, ginger, thyme, onions, scotch bonnet pepper and curry powder, which is then slowly cooked until the meat is tender and the sauce is thick and delicious. Small $14.07 Large $20.97

Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. Chicken is coated in a seasoning mixture dominated by allspice, thyme and fiery scotch bonnet peppers, then grilled.

Calling on the east Indian side of Jamaican heritage. Goat meat seasoned with scallion, garlic, ginger, thyme, onions, scotch bonnet pepper and curry powder, which is then slowly cooked until the meat is tender and the sauce is thick and delicious.

brown stew chicken is a Jamaican recipe that encompasses deeply marinated and stewed chicken parts. The chicken braises in a ton of spices, herbs, veggies, and more. The chicken tenderizes and soaks in all the juices it's cooked in until it literally falls off the bone. Magnificent taste!

Jamaican Oxtail Stew – out-of-this-world delicious oxtail stew braised with butter beans in a flavorful deep gravy spiced up primarily with allspice, thyme, paprika, Scotch bonnet pepper and browning sauce. It’s fall-off-the-bone tender.

a truly unique and exotic Caribbean recipe from Jamaica. Seasoned with pimento, onion, crushed garlic, pepper and salt slowed cooked until tender.

Curry Cow tripe and beans is a tasty dish that is prepared in many Caribbean islands, including Jamaica where it is treasured. We simmer the tripe with lima beans, scotch bonnet peppers, and a variety of seasonings until tender and delicious.

Caribbean flare, this flavorful chicken isn’t shy of spices and herbs. With the help of our favorite BBQ sauce and some special herbs and spices, we'll infuse juicy pieces of chicken with a spicy Caribbean twist.

A spicy Jamaican stew that includes tender pieces of browned chicken simmered with veggies in a thick gravy. Enjoy as-is or over rice for a hearty and flavorful meal!

1/2 lb. Rubbed with a fragrant Jerk seasoning and slow cooked.

Delicious curry chicken cooked to perfection and served. Chicken cooked in a curry sauce with aromatics, herbs and seasonings

Authentic Jamaican fried chicken is infused with our unique mixture of seasoning that keeps people coming back for more.

Fish is fried then stewed down on low heat is a sweet savory sauce infused with carrots that is flavored in special Jamaican herbs and spices.

Fish is a delicious and flavorful fried fish recipe. It features perfectly seasoned fish, fried until golden and crispy, topped with a beautiful spicy medley of pickled vegetables including carrots, chaote aka ‘cho cho’ and onions.

Cooked to order: Stuffed Roast Fish is a Jamaican Delicacy. A baked whole fish usually Snapper cooked Jamaican style. Grilled to perfection., encased in foil mixed with butter, okras or callaloo, scallions, scotch bonnet pepper, onions and lime juice. \n

Cooked to order: Jamaican Escovitch Fish usually paired with Bammy – tart, spicy, and slightly sweet sauce and vegetables topped on perfectly fried red snapper.

Cooked to order: The fish is braised in a buttery, rich sauce full of herbs, spices, and fresh vegetables! Deliciously cooked to order! You can call ahead to avoid the wait!

This pasta dish gives Italian pasta a Jamaican spin with creamy coconut milk, bit of spicy jerk seasoning and huge flavor.

This is a traditional Caribbean dish, meat is breaded in a batter made with flour, then deep-fried until golden and crispy.

Butter Shrimp are coated in a rich sauce that is bursting with flavor.

This flavorful, healthy salmon delivers all the color and vibrancy that you would expect from a dish straight out of Jamaica.

Delicious homemade goat soup

Delicious homemade chicken soup

Seafood soup: mixed seafood blend, available in small or large sizes.

Soy pineapple chunks, the tofu is cooked until golden & crispy, tossed in a sweet pineapple sauce

Refreshing, crisp ginger-flavored carbonated soft drink.

Canned soda with options: Coke, Diet Coke, Sprite.

Pineapple soda, typically includes a refreshing blend of pineapple flavor with carbonation.

Carl coconut water is a refreshing beverage, typically including natural coconut water sourced directly from coconuts for a hydrating experience.