Carlo's Pizza Oven of Holbrook Menu

A small pizza with six slices, topped with a blend of cheeses on a freshly made dough and traditional tomato sauce.

Golden-fried mozzarella sticks served with a side of marinara sauce.

Juicy meatballs topped with melted cheese and rich marinara sauce, served in a crusty sub roll.

A 10-inch pizza topped with a blend of melted mozzarella cheese and savory tomato sauce on a golden, crispy crust.

Crispy slices of bread topped with a blend of garlic, herbs, and grated cheese.

Creamy vodka sauce paired with a selection of pasta: from classic spaghetti to gluten-free options. Choose your favorite, including tortellini and whole wheat variations.

Rolls topped with garlic & olive oil, butter and Italian seasoning. Baked to perfection.

Chicken Cutlets with tomato Sauce on Italian bread

Ground meatballs, typically prepared with breadcrumbs, minced onion, and Italian herbs, served in a classic tomato sauce.

Comes with mashed potato or fries.

Hot roast beef served on garlic Italian bread.

Italian sausage and broccoli rabe sautéed with garlic and olive oil.

lettuce, tomato, and mayo.

Roasted red peppers and fresh Mozzarella.

Chicken breast, egg-battered and sautéed in a sauce of lemon, butter, and white wine.

Tender chicken breasts topped with a rich Marsala wine sauce, mushrooms, and melted cheese, garnished with fresh herbs.

Ham, salami, provolone, lettuce, tomato, onions, and italian dressing.

Scrambled eggs paired with Italian sausage, typically served on a hero roll.

Scrambled eggs with sautéed mushrooms, typically served on Italian bread.

Scrambled eggs paired with sautéed bell peppers, typically served on Italian bread.

Scrambled eggs and sautéed potatoes served on a toasted hero roll.

Crispy Golden Shrimp, Delicately Fried to Perfection

Grilled chicken, broccoli rabé, roasted red peppers, and fresh Mozzarella.

Juicy meatballs topped with melted cheese and rich marinara sauce, served in a crusty sub roll.

Chicken Cutlets with tomato Sauce on Italian bread

Eggplant cutlets with tomato Sauce on Italian bread.

Meatball & Sausage with tomato Sauce on Italian bread.

Philly style cheese steak, sautéed onions & your choice of cheese.

Pot Roast with gravy on Italian bread.

Homemade meatloaf with gravy on Italian bread.

Sausage with tomato Sauce on Italian bread.

Sausage & peppers with tomato sauce on Italian bread.

Meatball & peppers with tomato Sauce on Italian bread.

Veal cutlets with tomato Sauce on Italian bread.

Veal & Peppers with tomato Sauce on Italian bread.

Veal cutlets with lettuce and tomato on Italian bread.

Extra cheese on heros typically includes a generous portion of melted cheese atop a variety of meats and vegetables, served on a hero roll.

Comes with mashed potato or fries

Hot Roast Beef Hero on garlic bread.

Sliced meatloaf on a submarine sandwich roll, typically includes a layer of tomato sauce.

Tender pot roast, generously topped with gravy, served on a hero roll.

Served with lettuce, tomato, choice of cheese, French fries, and onion rings.

French fries served with your choice of cheese.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Fresh green beans baked with breadcrumbs, oregano, garlic, and olive oil.

Ground meatballs, typically prepared with breadcrumbs, minced onion, and Italian herbs, served in a classic tomato sauce.

Italian sausage simmered in a traditional tomato sauce, typically served as a hearty side.

Tender broccoli florets sautéed with garlic and garnished with parsley.

Escarole sautéed with garlic and extra virgin olive oil, often accompanied by a blend of Italian herbs.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Broccoli sautéed in olive oil and garlic, finished with grated Parmigiano-Reggiano cheese.

Freshly sautéed broccoli rabe, lightly seasoned

Fresh escarole and cannellini beans sautéed with garlic in extra virgin olive oil.

Petite green beans sautéed with garlic and olive oil, seasoned with a hint of salt and pepper.

Crispy slices of bread topped with a blend of garlic, herbs, and grated cheese.

Toasted Italian bread generously topped with garlic and mozzarella, baked until the cheese is perfectly melted and slightly golden.

Crisp, flaky pastry filled with sweet cannoli cream, garnished with a scoop of chocolate and pistachio gelato.

End the perfect meal with the perfect dessert! Enjoy a pint of delicious Chocolate Gelato!

End the perfect meal with the perfect dessert! Enjoy a pint of delicious Lemon Sorbet Gelato!

End the perfect meal with the perfect dessert! Enjoy a pint of delicious Pistacho Gelato!

End the perfect meal with the perfect dessert! Enjoy a pint of delicious Rainbow Cookie Gelato!

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Tube-shaped pastry shell dipped in chocolate, filled with a mixture of sweetened ricotta and hints of vanilla.

Fried dough puffs filled with sweet ricotta and chocolate chips, typically includes a dusting of powdered sugar.

Each.

Junior's cheesecake offers a classic New York-style cheesecake experience, featuring a creamy texture and a rich, dense filling atop a traditional graham cracker crust.

A towering New York-style cheesecake known for its rich, creamy texture, typically served with a classic graham cracker crust.

A small pizza with six slices, topped with a blend of cheeses on a freshly made dough and traditional tomato sauce.

Classic Sicilian crust pizza topped with a blend of cheeses and traditional tomato sauce, served in 12 square slices.

Our small Sicilian pizza comes with six slices, featuring a thick, square crust generously topped with cheese and our traditional tomato sauce.

Our famous large cheese pizza topped with sauteed broccoli & eggplant.

Our famous large cheese pizza topped with sauteed broccoli & ricotta cheese.

Our famous small cheese pizza topped with your favorite meats and vegetables including: pepperoni, meatballs, sausage, peppers, onions and mushrooms.

Our famous small cheese pizza topped with sauteed broccoli and eggplant.

Our famous small cheese pizza topped with sauteed broccoli and ricotta cheese.

Ricotta and Mozzarella.

Ham and pineapple.

Sautéed shrimp and garlic on a crisp base, available in large or small sizes.

Topped with a blend of feta cheese, fresh tomatoes, olives, and onions, this pizza brings a taste of Greece with a hint of olive oil.

Choice of buffalo chicken, chicken Francese, chicken marsala, chicken parmigiana.

A classic Italian pizza with a simple topping of tomato sauce, fresh basil, and mozzarella cheese, finished with a drizzle of olive oil.

Square, thin crust with a layer of plum tomatoes, fresh garlic, and basil, typically finished with a drizzle of olive oil.

fresh Mozzarella, plum tomato sauce.

Sicilian-style pizza with a thick crust, traditionally topped with a robust tomato sauce, a generous layer of cheese underneath, and finished with a drizzle of olive oil.

A 10-inch pizza topped with a blend of melted mozzarella cheese and savory tomato sauce on a golden, crispy crust.

A 10" pizza featuring a gluten-free crust, typically includes a selection of toppings tailored to individual preference.

An old fashioned deep dish pizza features a thick crust with a rich tomato sauce, typically topped with a blend of cheeses and seasoned with herbs.

Garlic Sticks topped with garlic & olive oil, butter, grated cheese and Italian seasoning. Baked to perfection.

Rolls topped with garlic & olive oil, butter and Italian seasoning. Baked to perfection.

Pepperoni and Mozzarella cheese rolled in pizza dough and baked to perfection.

Deep-fried spheres of risotto, typically including a savory filling of meat and peas, encased in a golden breadcrumb exterior.

Side of Tomato Sauce

Pizza Sticks topped with garlic & olive oil, butter, Italian seasoning and tomato sauce, Baked to perfection.

Broccoli Rabé & Sausage Roll - Sautéed broccoli rabe and sausage with garlic and olive oil. Stuffed Meat (Roll - Ham, pepperoni, meatball, sausage, tomato sauce. Mozzarella). Sautéed Vegetable Roll - assorted vegetables, tomato sauce & mozzarella.

Stuffed Italian Calzone Filled with a Rich Blend of Cheeses

Calzone with your selection of ham, pepperoni, sausage, or meatball, typically includes a blend of cheeses and is baked in a folded pizza dough.

A selection of baked clams, shrimp oreganata, eggplant rollatini, and stuffed mushrooms, typically served with a marinara sauce.

Whole artichoke typically includes a stuffing of seasoned breadcrumbs, Parmigiano-Reggiano cheese, and herbs, baked until tender.

Artichoke hearts coated in breadcrumbs, fried until golden, accompanied by a tangy aioli sauce.

Chopped or whole little neck clams.

Broccoli and cheese bites, breaded and fried, typically served with a side of marinara sauce.

Buffalo wings served with choice of mild or hot spice levels.

Chicken, choice of mild or hot spice.

Little neck clams, bacon, and roasted red peppers.

Lightly breaded calamari, deep-fried and typically includes marinara sauce for dipping.

Breaded clam strips, typically served with a side of tartar sauce for dipping.

Crispy, golden-battered slices

Creamy fresh mozzarella paired with juicy sliced tomatoes and sweet roasted red peppers, garnished with fresh basil leaves.

Chopped clams, shrimp, and lump crab meat.

Served with our homemade remoulade sauce.

Assorted Italian appetizers, serves one. Selection varies, may include meats, cheeses, and vegetables. Option to serve two available.

Golden-fried mozzarella sticks served with a side of marinara sauce.

Breaded ravioli filled with a savory cheese blend, deep-fried until crisp, served with a side of traditional marinara sauce.

Mussels simmered in a classic marinara sauce, incorporating garlic and herbs for added depth.

Mussels prepared with garlic and olive oil, gently simmered in a white wine sauce.

Seared scallops typically accompanied by a robust tomato-based sauce with herbs and a hint of garlic.

Shrimp, mussels, and calamari are marinated in lemon, garlic, and extra-virgin olive oil, typically served with fresh herbs and a selection of crisp vegetables.

Mushroom caps filled with a savory blend of shrimp and broccoli, typically accompanied by Italian herbs and breadcrumbs.

Juicy shrimp served with tangy cocktail sauce for dipping.

Crispy bite-sized shrimp

Shrimp baked with our seasoned bread crumbs.

Green salad available in large or small sizes

Crunchy romaine, parmesan shavings, herb croutons. Choose large or small size.

Romaine lettuce, parmesan, croutons, Caesar dressing, optional chicken. Available in large or small sizes.

Assorted Italian meats, cheeses, olives, and vegetables. Available in large or small sizes.

Tomatoes, cucumbers, onions, feta cheese, olives, dressed with olive oil. Available in large or small sizes.

Mixed greens, craisins (dried cranberries), and toasted walnuts, often accompanied by a selection of cheese and a sweet or tangy vinaigrette dressing.

Fresh baby spinach mixed with mushrooms, hard-boiled eggs, and red bell peppers, tossed in a classic Italian dressing and topped with bacon bits and croutons.

Mixed greens, fresh Mozzarella, tomatoes, onions, and balsamic.

Ditalini pasta and cannellini beans in a savory broth, often enhanced with garlic, onions, and a hint of tomato.

Bow tie pasta and tender chicken pieces in a homemade chicken broth, often accompanied by a selection of fresh vegetables.

Baked with Mozzarella cheese.

Cheese tortellini served in a savory chicken broth, a classic Italian soup preparation.

Shredded chicken and mini meatballs in a broth with escarole, typically includes a blend of onions, celery, and carrots, seasoned with herbs.

Creamy bisque featuring lobster and shrimp, typically includes a hint of sherry and a blend of seasonings.

Sacchetti pasta filled with spinach, served in a homemade chicken broth.

Cauliflower, broccoli, potato bacon, mushroom or asparagus.

Pasta smothered in a classic Italian tomato sauce, often seasoned with herbs.

Pasta in a simple butter-based sauce, typically includes a touch of parmesan cheese for added flavor.

White cream sauce.

Cheese-filled tortellini served in a creamy alfredo sauce, typically includes parmesan cheese and a hint of garlic.

Fresh broccoli rabe sautéed with minced garlic in extra virgin olive oil.

Carbonara sauce typically includes pancetta, egg yolk, and pecorino cheese, often enriched with black pepper.

Escarole sautéed with fresh garlic in olive oil, embodying the simplicity and elegance of Italian cooking.

Pasta tossed with sautéed broccoli and garlic, lightly coated in olive oil.

Fresh escarole and cannellini beans sautéed with garlic and extra virgin olive oil.

Fresh clams sautéed with garlic, served in either a tomato-based (red) or a garlic and white wine sauce (white), typically over pasta.

Pasta tossed with fresh garlic and extra virgin olive oil, often garnished with parsley.

A simple yet classic sauce made with tomatoes, garlic, and basil.

A robust tomato sauce seasoned with garlic, herbs, and a generous amount of red pepper flakes, typically served over pasta.

Two meatballs, typically made from a blend of meats, served atop a bed of pasta with a rich marinara sauce and sprinkled with Parmesan cheese.

Two Italian sausages served with pasta, typically includes a homemade marinara sauce.

Fresh tomato, garlic, onion and prosciutto.

Green beans sautéed with fresh garlic and extra virgin olive oil.

Penne pasta tossed with freshly sautéed spinach, garlic, and a drizzle of olive oil.

Creamy vodka sauce paired with a selection of pasta: from classic spaghetti to gluten-free options. Choose your favorite, including tortellini and whole wheat variations.

Corkscrew pasta served with a hearty meat sauce, typically includes a blend of ground meats simmered with tomatoes and herbs.

Potato pasta with meat sauce.

Orecchiette pasta sautéed with broccoli rabé, sun-dried tomatoes, and sausage in a garlic and olive oil sauce.

Artichoke hearts, prosciutto, garlic, onion, black olives and plum tomatoes.

Fresh vegetables in a light garlic and oil sauce.

Fresh tomato, onion, garlic, chicken, and prosciutto.

Penne pasta sautéed with chicken, typically includes fresh tomatoes and a blend of herbs in a creamy sauce.

Fresh tomato, peas and basil in a white cream sauce.

Ziti pasta with ricotta, mozzarella and meat sauce.

Ziti pasta with ricotta, mozzarella and tomato sauce.

Pasta crepes filled with a creamy blend of cheeses, traditionally baked and served with a rich marinara sauce.

Layers of homemade pasta with seasoned ground meat, ricotta, and a blend of Italian cheeses, topped with a rich tomato sauce.

Homemade shells filled with a blend of cheeses, typically includes a rich marinara sauce.

Your choice of cheese or meat ravioli.

Rigatoni pasta stuffed with ricotta and Romano cheese.

Your choice of cheese or meat tortellini

Shrimp generously filled with lump crab meat, often accompanied by a lemon butter sauce with a hint of white wine.

Calamari sautéed with garlic and olive oil, simmered in a traditional marinara sauce.

Calamari and scungilli sautéed with garlic and olive oil, simmered in a classic marinara sauce.

Calamari sautéed with garlic in a spicy fra diavolo sauce, typically includes marinara, served over linguine.

Filet of flounder topped with seasoned breadcrumbs, typically includes a lemon white wine sauce.

Egg-battered flounder, pan-seared and served in a delicate lemon, butter, and white wine sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Crispy Golden Shrimp, Delicately Fried to Perfection

Shrimp, clams, and mussels in a light marinara sauce.

Mussels sautéed in olive oil and garlic, simmered in a traditional marinara sauce.

Succulent Mussels in a Hearty Marinara Sauce

Lobster tail, stuffed shrimp and baked clams.

Little neck clams, shrimp, lobster tail and mussels.

Shrimp and broccoli sautéed in garlic and olive oil, served over your choice of pasta.

Shrimp, clams, and scallops sautéed in a blend of tomato and cream sauce, typically referred to as a pink sauce.

Shrimp sautéed with garlic, typically served in a savory marinara sauce over a bed of linguine pasta.

Shrimp sautéed in a spicy marinara sauce, traditionally served over pasta.

Breaded shrimp topped with marinara sauce and melted mozzarella, garnished with a sprinkle of fresh parsley.

Shrimp baked with our seasoned bread crumbs.

Egg-battered shrimp sautéed in a lemon, butter, and white wine sauce.

Sautéed shrimp and scallops in a lemon, white wine, and garlic sauce, typically includes seasoned breadcrumbs.

Succulent Shrimp in Garlic Butter Sauce, Served over Pasta

Scungilli and linguine pasta served in a spicy marinara sauce, combining the flavors of fra diavolo.

Scungilli sautéed with garlic and olive oil, served in a classic marinara sauce over linguine pasta.

Veal Alla Francese: Thinly sliced veal, lightly coated, lemon-butter sauce. Option available with chicken breast.

Veal Alla Marsala: Tender veal or chicken breast, Marsala wine sauce, mushrooms.

Choice of tender chicken breast or veal, layered with prosciutto and sage, in a light wine sauce.

Veal Sorrentino: Layered with eggplant, mozzarella, in marinara sauce. Options include breast of chicken or veal.

Milanese style veal, option for chicken breast.

Breast of chicken or veal, topped with tomato sauce and mozzarella, served with a side of pasta.

Tender breast of chicken or veal, filled with a savory blend, Marsala wine sauce.

Sautéed chicken breast with mushrooms, onions, and green peppers, simmered in a marinara sauce.

Sautéed chicken breast with sausage, peppers, and onions, typically includes a savory brown sauce infused with garlic and herbs.

Tender chicken breast rolled with prosciutto and cheese, smothered in a rich Marsala wine sauce with mushrooms.

Peppers, mushrooms, onions, potatoes.

Sautéed chicken and broccoli with garlic and oil, served over pasta.

Chicken giardiniera typically includes breaded chicken, sautéed and then garnished with a medley of garden vegetables like arugula, red onions, tomatoes, and often finished with shaved Parmesan.

Veal cutlet pan-fried, garnished with arugula, red onions, chopped tomatoes, and shaved Parmesan cheese.

Comes with mashed potato & veggies.

With mashed potatoes and steamed vegetables.

Slow-cooked beef with carrots, celery, and onions, traditionally served over creamy polenta.

With mashed potatoes and steamed vegetables.

Ricotta and mozzarella.

Sliced eggplant topping. Options include large, small, Sicilian, and small Sicilian sizes.

Sicilian and traditional crust options, each topped with creamy ricotta cheese. Sizes range from 6 to 12 slices.

Broccoli topping on varying pizza sizes: large, Sicilian, small, small Sicilian.

Spinach pizza topped on choice of crust: large, Sicilian, small, or small Sicilian sizes available.

Broccoli & Ricotta Pizza: Fresh broccoli and creamy ricotta on choice of crust. Options include large, Sicilian, small, small Sicilian sizes.

Broccoli and eggplant atop choice of crust: Large, Sicilian, Small, or Small Sicilian.

Served with lettuce, tomato, onions, & tzatziki sauce on a pita.

Served With Lettuce, Tomato, Onions, & Tzatziki Sauce On A Pita.

Served with tomato, onions, French fries, a small Greek salad, and tzatziki sauce on the side.

Served with tomato, onions, French fries, a small Greek salad, and tzatziki sauce on the side.

Served with tomato, onions, French fries, a small Greek salad, and tzatziki sauce on the side.

Chicken souvlaki, pork souvlaki, & gyro. Served with tomato, onions, French fries, a small Greek salad, and tzatziki sauce on the side.