Carlos Mexican Restaurant Menu

Crispy breaded steak smothered in creamy gravy, served with two fried eggs and a side of golden hash browns.

Flour tortilla filled with two eggs, hash browns, cheese and your choice of bacon, sausage or ham

Shredded seasoned beef scrambled with two eggs, tomatoes, onions, cilantro and seasonings.Served with beans, rice and warm tortillas.

Traditional Mexican soup with beef tripe and hominy, typically seasoned with chili peppers, garlic, and oregano.

Classic French Toast with a hint of sweetness and a golden, fluffy texture.

Crispy thick-cut, smoked to perfection.

Tender pieces of marinated pork served with two eggs, beans, rice and tortillas.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Corn tortilla topped with two eggs, smothered in our homemade. Served with beans, rice and tortillas.

Scrambled eggs, chorizo, jalapeños, onions, and cheese in a sandwich. Typically includes beans and salsa.

Flour tortilla filled with two eggs, hash browns, cheese and your choice of bacon, sausage or ham

Tender pieces of marinated pork served with two eggs, beans, rice and tortillas.

Strips of fried corn tortillas are scrambled with one egg and our homemade salsa. Topped with cheese and sour cream. Served with a tender pork steak.

Homemade Mexican style pork sausage scrambled with eggs. Served with beans, rice and tortillas.

Beef stew typically includes vegetables like carrots, potatoes, and cabbage, seasoned with herbs and spices.

Pork chunks slowly simmered in a mild red chile sauce fill a three-egg omelette. Served with beans, rice and tortillas.

Homemade Chile Colorado served with two eggs any style. Served with beans, rice and tortillas.

Two cheese enchiladas topped with two fried eggs and garnished with sour cream. Served with beans, rice and tortillas.

Scrambled eggs, tomatoes, onions, cilantro and seasonings. Served with beans, rice and tortillas.

Corn tortilla topped with two eggs, smothered in our homemade. Served with beans, rice and tortillas.

Slow-cooked beef stew typically includes vegetables like carrots, potatoes, and corn, simmered in a rich broth with traditional Mexican spices.

Traditional Mexican soup with beef tripe and hominy, typically seasoned with chili peppers, garlic, and oregano.

Traditional Mexican stew with pork and hominy, typically garnished with cabbage, radishes, onions, and spices.

Shredded seasoned beef scrambled with two eggs, tomatoes, onions, cilantro and seasonings.Served with beans, rice and warm tortillas.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Seasoned lean pork, simmered with strips of cactus, fill a three-egg omelette. Served with beans, rice and tortillas.

Pork simmered with strips of cactus! Served with two fried eggs. Served with beans, rice and tortillas.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Three-egg omelette filled with our seasoned shredded beef onions, bell peppers and tomatoes. Served with beans, rice and tortillas.

Pork slowly simmered with onions, tomatillos, chiles and spices fill a three eg omelette. Servd with beans, rice and tortillas.

Homemade Chile Verde, served with two eggs any style. Served with beans, rice and tortillas.

Scrambled eggs with crispy bacon, served with potatoes, beans, and warm tortillas.

Grilled beef patty paired with eggs, typically served with beans and tortillas.

Ham, potatoes, grilled onion, cheese, and eggs.

Fluffy omelette filled with melted, assorted cheeses

Corned beef hash with potatoes, onions, and peppers, typically served with eggs.

Crispy breaded steak smothered in creamy gravy, served with two fried eggs and a side of golden hash browns.

Classic French Toast with a hint of sweetness and a golden, fluffy texture.

A fluffy omelette typically filled with chopped ham and melted cheese.

Scrambled eggs with ham, rice, beans, and tortillas.

Scrambled eggs with onions, peppers, tomatoes, bacon, beans, and home fries, served with bread or tortillas.

Sauteed mushrooms and cheese folded into a fluffy omelette. Typically includes onions and tomatoes.

Sausage and eggs typically include grilled sausage, scrambled or fried eggs, refried beans, rice, and flour tortillas.

Omelette with ham, pico de gallo, and cheese, typically accompanied by beans, rice, and a flour tortilla.

Grilled steak served with two eggs, refried beans, seasoned potatoes, and tortillas.

Two eggs prepared to your preference, typically served with traditional Mexican sides.

Eggs with cheese, bell peppers, onions, mushrooms, tomatoes, and spinach.

Savory gravy poured over soft, freshly baked biscuits.

Corned beef, potatoes, onions, and peppers, typically diced and pan-fried.

A creamy white gravy typically made with sausage, perfect for complementing your breakfast dishes.

Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.

Grilled beef patty typically seasoned with garlic and chipotle.

Crispy and golden breakfast potatoes, perfect for starting your day off right.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Freshly baked warm tortillas, perfect for wraps or side.