Carlitos Gardel Argentine Steakhouse Menu

Charred Italian Provolone, sauteéd tomatoes and oregano.

Charred Argentine imported Provoleta: a hard, salty, pungent, and briney cheese, charred, finished with oregano.

Slow cooked Angus tongue, served warm with roasted bell peppers and onions on a bed of greens.

French-fried shoestring potatoes, garlic and parlsey.

White button mushrooms filled with chorizo, eggplant and truffled bread crumbs, in white truffle butter cream.

Fire roasted Parmigiano Reggiano crusted butternut squash, house-made whole milk ricotta, Pecorino Romano, marcipan, acacia honey, Parmesan cream.

Wild caught Maine day-boat scallops, leek beurre blanc.

Potato-free ricotta and spinach gnocchi, tomato-cream.

Grilled blood sausage, tomatoes, onions, greens

Grilled veal sweetbreads, caramelized lemon.

Chopped tomatoes, hearts of palm, artichoke hearts, red onion, hard-boiled egg, capers, cucumbers, organic greens, Parmesan-herb dressing

Organic watercress, tomatoes, mushrooms, hearts of palm, balsamic vinaigrette

Miniature bib romaine, house-made classic dressing, pecorino-romano, garlic butter rosemary charred bread crumbs, boquerones

Wagyu-Black Angus flanken short ribs, grilled - 16oz

USDA Prime Filet Mignon - 8oz

USDA Prime New York sirloin - 22oz

USDA Prime ribeye medallion, chimichurri compound butter - 9oz

USDA Prime ribeye, chimichurri glaze - 16oz

USDA Prime ribeye cap - 12oz

USDA Prime filet, breaded, pan fried

Assortment of Mollejas, Chorizo, Entraña, Asado de Tira, Morcilla

Braised osso buco, mirepoix, port au jus

Penne, 100% angus beef ragu

White truffle infused Fontina and Parmiggiano, Parmesan-cream.

Mary's organic free-range half chicken, sautéed garlic, parsley

Chicken breast, sautéed eggplant, mozzarella, tomato-cream

Diced onions, tomatoes, greens, Chimichurri

Chocolate tart with Dulce de Leche and walnuts, served warm with home-made Banana ice cream.

House-made bread pudding with golden California raisins, served warm with house-made toasted almond ice cream.

Traditional house-made flan with whipped cream and Dulce de Leche

French crepes filled with hot Dulce de Leche and crusted with burnt sugar.

Chef Gerard's famous house-made Dulce de Leche ice cream

Chef Gerard's most famous dessert: house-made Dulce de Leche ice cream with bittersweet chocolate nibs

Chef Gerard's house-made Banana ice cream

Chef Gerard's take on the signature toasted Almond ice cream of Argentina

Chef Gerard's rich, decadent dairy-free, vegan chocolate sorbet.