Carley's Ristorante Menu

Chef's selection of 2 local cheeses & 2 cured meats, pickled mustard seeds, house-made jam, spiced mustard, pickled vegetables, crostini

Basil pesto, sweet n sour roasted red pepper puree, maple glazed bacon crisp.

Spring mix, toasted pistachio, toasted bread, balsamic drizzle

Chef's inspiration

2 marinated lamb chops, smoked tomato jam, balsamic reduction

Red quinoa and roasted root vegetables, parsley, toasted pumpkin seeds, maple syrup, lemon zest

Roasted beets, baby spinach, toasted pistachio, crumbled goat cheese, lemon vinaigrette

Roasted mushrooms, crispy proscuitto, red onions, red wine fig reduction, side Caesar salad

Grilled chicken, spinach, parmesan, sweet cream sauce, choice of penne or pappardelle pasta

Grilled tomatoes, fire roasted peppers, mushrooms, asparagus, basil pesto

Sauteed shrimp, crab, smoked bacon, spinach, garlic, lemon butter, choice of penne or pappardelle pasta

Freshly breaded eggplant, fresh mozzarella, house-made marinara & basil Served over gigante bean ragout with tomatoes

Yellowfin tuna, fire-roasted tomatoes, sweet n sour roasted red pepper reduction, broccolini, basil pesto

Braised pork shank, mashed potatoes, roasted Brussels sprouts, natural au jus, horseradish gremolata

8 oz. marinated flank steak, roasted potatoes, broccolini, chimichurri

Root vegetable and potato hash, broccolini, roasted red pepper chili sauce

Roasted half duck, mushroom risotto, roasted Brussels sprouts, cracked pepper and blackberry reduction

4 Lamb lollipops, mashed potatoes, blistered and stewed tomatoes with mushrooms, natural au jus, horseradish gremolata

Dolce de leche drizzle

Vanilla ice cream, chocolate shavings, finished with espresso