Carissa's the Bakery - Sag Harbor Menu

Baked with whole wheat, rye, pickles, brine, caraway seeds, our natural sour starter, and salt.

Hand braided, dairy free challah. Available every Friday.

Focaccia bread with olive oil, sea salt flakes, and Herbs de Provence.

Made with our special Amagansett starter, first cultivated in 1965.

A large loaf packed with black and green olives. Disclaimer: its a pit-y but sometimes olive pits may be found in this bread.

Pre-order your challah for Friday pick up each week. Pick-ups are available from open to close.

Gluten-free bread with rice and tapioca flours, plus corn and potato starches. Coated in a crunchy seed mix: sesame, pumpkin, sunflower, chia, and poppy.

Our classic baguette, razor cut, and hand-shaped.

Pre-order large dairy-free challah baked with our bakery’s signature seed mix* plus nigella for Friday pick up each week. Pick-ups are available from open to close.

Flaky, buttery, croissant pastry rolled around two batons of Valrhona dark chocolate.

Chocolate croissant filled with pistachio ganache.

A sweeter version of our butter croissant, filled with almond pastry cream, topped with sliced almonds, and garnished with confectioner’s sugar.

Our classic pain au chocolat with creamy hazelnut and coffee filling topped with toasted hazelnuts.

Our croissant dough filled with almond frangipane and golden raisins, rolled up and topped with an apricot glaze.

Bits of our croissant dough, tossed in butter, cinnamon and sugar then baked. Highly addictive and easy to share.

Puff pastry filled with apple compote. Baked with flour, water, butter, salt, sugar, honey, apples, and cinnamon.

Prosciutto coto, gruyere cheese, grainy Dijon mustard.

Feta, spinach and scallion. Allergies: gluten, dairy, citrus, allium.

Made with traditional croissant dough using local grain and our sour culture from 1965. Filled with sesame frangipane, topped with a cardamom glaze, and finished with toasted sesame seeds and blood orange preserves.

A tasty little brownie-like cake. Their name derives from the French word for cork, due to their shape.

Flakey tart shell with yuzu curd and seasonal berries.

Gluten free cookie. Contains nuts.

This dense, buttery cake is marbled with delicate swirls of vanilla and chocolate, offering a beautifully balanced flavor in every slice. Enveloped in rich dark chocolate and accented with caramelized puffed rice for a touch of crisp texture, it’s perfect for gatherings or an elegant dessert moment. Serves 10-12. Contains: Gluten, dairy.

A more traditional flourless cake with berries and a sprinkle of powdered sugar.

Nitrate-free turkey, kohlrabi slaw, green tomatoes, romaine, and smoked tomato aioli, on house-baked ciabatta.

Sheep's milk yogurt, seasonal fruit and housemade granola

Avocado mash with mixed greens, parsley, and fava beans on sourdough with shallot dressing.

Heirloom corn tortillas from Sobre Masa, soft scrambled egg, pozole, poblano salsa verde, radish, cilantro and salsa macha. Two tacos per order. Gluten-free.

Pulled chicken, pickled daikon, carrots, fresnos, cucumber, cilantro with garlic aioli on a baguette.

Catsmo smoked salmon, chive crème fraiche, cucumbers served on pickled rye bread

Large seasonal salad of greens, radicchios, carrots, radishes and fennel with a shallot mustard dressing, topped with roasted almonds and a cube of Meredith Dairy cheese. (GF)

one pint, with garnish and side of crostini.

Applewood smoked all-natural bacon, an over-easy egg, clothbound cheddar, pickled red onions, braised local greens, fresnos & garlic confit aioli on sourdough.

House roasted beef, arugula, pickled mustard seeds, horseradish cream and served on baguette.

Our first sandwich, based on the French classic. French ham with cornichon pickles and butter served on a baguette.

With dates, pumpkin seeds, butter, and a side of maple syrup.

Roasted beets with kimchi slaw, gruyere cheese, and Russian dressing on sourdough.

Jammy eggs, caper aioli, radicchio, and arugula, on baguette.

farro, broccolini, roasted carrots, baby kale, roasted almonds & shallots with green tahini. (V)

With shallots, celery, red bell peppers, chickpeas, feta and parsley.

Smoked whitefish, lemon zest & pickled onions, on baguette. Summer special with heirloom tomatoes.

Applewood smoked all-natural bacon. Slow-cured in dark maple syrup and spices and smoked for hours over real apple wood for a rich flavor with a subtle cider finish.

Sliced avocado

Our proprietary blend of specialty grade, single-origin coffees from East Africa and South America. This all-year blend is full-bodied and balanced in flavor. A medium-dark roast that leans slightly darker.

A medium-dark roast that leans slightly darker .

An aromatic blend of organic Ceylon tea served over ice.

Vibrant and invigorating, our Shinme Matcha is round and silky with a balanced sweetness and pervasive finish. This is our top tier Usucha, or thin grade of matcha from Yame. This very special matcha green tea offers a deep rich flavor with a powerful fragrance and embodies a truly refined Usucha experience.

Our proprietary espresso blend + steamed milk foam of your choice.

Our proprietary espresso blend + steamed milk of your choice.

Our proprietary espresso blend + equal parts steamed milk.

Vibrant and invigorating, our Matcha is round and silky with a balanced sweetness and pervasive finish. This is our top tier Usucha, or thin grade of matcha from Yame. This very special matcha green tea offers a deep rich flavor with a powerful fragrance and embodies a truly refined Usucha experience.

Our proprietary blend of specialty grade, single-origin coffees from East Africa and South America. This all-year blend is full-bodied and balanced in flavor. A medium-dark roast that leans slightly darker.

Our proprietary espresso blend + mircofoam.

Our proprietary espresso blend + a small amount of steamed milk.

Hibiscus tea with limeade and fresh blood orange juice.

Organic blend of tumeric, cinnamon, ginger, cardamom and black pepper.

All options are organic.

A Carissa's take on a classic.

House squeezed limeade, a little sweet.

Belvoir fruit farms, belvoir organic elderberry & rose lemonade is 100% good. Gently bubbling with real elderflowers and rose extract.This lemonade tastes delicate, is lightly scented and very refreshing.This product is gluten-free, organic and does not have any gmos or alcohol. Belvoir lemonades are also vegan friendly.

Discover this creamy white Williams pear nectar, pulpy and thick texture, slightly grainy.

Antipodes water is exceptionally pure and needs only a simple microfiltration before bottling. No sterilisation, no additives, no industrial cleansing and processing. Their bottling line is state of the art and our quality testing rigorous - their sole purpose is to ensure the water in their bottles is unaltered from the purity of its origins. They bottle only Antipodes at our source – nothing more and nothing less.

Antipodes water is exceptionally pure and needs only a simple microfiltration before bottling. No sterilisation, no additives, no industrial cleansing and processing. Their bottling line is state of the art and our quality testing rigorous - their sole purpose is to ensure the water in their bottles is unaltered from the purity of its origins. They bottle only Antipodes at our source – nothing more and nothing less.

Sparkling yuzu juice is made with hand-picked Yuzu from Shikoku Island, Hyogo mountain water and organic sugar cane.

Non-alcoholic apéritif made with the purest ingredients. Vibrant, fresh and satisfyingly bitter, it tastes like summer on the rocks. The signature flavor profile is both bright and bitter, with a brush of sweetness and a savory finish. Potent plants. Heady herbals. Blithe botanicals.

Lovely Bunch’s Sparkling Apple Juice is crafted from sustainably sourced New York and Vermont apples, pressed slowly for maximum flavor. Extra tart, naturally sweet, and perfectly fizzy, it’s apple goodness with a sparkle.

Lovely Bunch’s Sparkling Apple Juice is crafted from sustainably sourced New York and Vermont apples, pressed slowly for maximum flavor. Extra tart, naturally sweet, and perfectly fizzy, it’s apple goodness with a sparkle.

Farro Island salmon, with tahini and za'atar. Served with a side of herb Persian rice* and lemon tahini. Serves 3-4. *rice contains alliums

A hearty vegetarian soup with potato, grreen split peas, onion, garlic and tomatoes.

vegan

With turmeric and ginger. Served with a yogurt garnish.

vegan

With onions, celery, white pepper, mayo & lemon juice. 1/2 pint.

Blistered eppers, tomato, spices, Meredith Farm sheep and goat cheese.

Roasted eggplant, with tahini, olive oil & lemon juice.

Chic shopping basket made of Lefa, a durable leather, and natural latex fiber. Aluminum handles. Take it to the market, beach or a picnic. Gift it filled with Carissa's favorites.

Eat More Plants. A Chef’s Journal is a collection of Daniel Humm’s drawings and handwritten thoughts charting the re-imagination of Eleven Madison Park as wholly plant-based in 2021. Shaped by the seasonality underlying Humm’s cooking, the book is structured into sections for spring, summer, fall, and winter. On the back of the drawings, Humm has written notes on the ideas, beliefs, and uncertainties behind his decision to re-invent (and risk) the 25-year story of Eleven Madison Park. The result is an intimate look into Humm’s creative process, revealing the liberating realization that following traditions had been his greatest limitation.

5lbs of our very own medium-dark blend of arabica beans, with tasting notes of cream, dark chocolate, and cherry. Freshly roasted by our friends at Shared Roasting in Brooklyn.

Our very own decaffeinated medium-dark blend of arabica beans, with tasting notes of cream, dark chocolate, and cherry. Freshly roasted by our friends at Shared Roasting in Brooklyn.

Rich, dark roasted coffee and pungent, floral cardamom is a classic flavor parallel from the Middle East.

Wakoucha is a peerless black tea handcrafted in Fukuoka, Japan. A blend of the Yabukita and Tsuyuhikari cultivars, this full leaf black tea offers a rich aroma, soft sweetness and understated savory finish. Artisinal yet approachable, our Wakoucha represents a new level of quality not seen before in a bagged tea. 12 x 3g individually wrapped bags per box.

Soba Cha Tea is crafted from heirloom buckwheat sourced from the pristine mountainside of Nagano, Japan. 100% caffeine free, our loose and bagged soba cha have a deep, satisfying flavor and aroma.

Houjicha refers to a style of Japanese green tea that undergoes a secondary process of roasting. While many green teas undergo "hiire" - a type of firing to adjust moisture and bring out sweetness and balance - the roasting applied to houjicha is completely different. Roasting the green tea imbues it with a nutty, toasty fragrance and lowers the overall caffeine content of the tea making it the perfect accompaniment to food as well as an everyday classic.

Genmaicha or Brown rice tea is simply a blend of green tea, sencha, and roasted brown rice. The combination of nutty sweetness from the rice and refreshing grassiness from the green tea makes for a cup that is pleasant and easy to enjoy. We add a touch of matcha which adds a depth of color and more developed sweetness.

A best in class blended matcha from the famed Kohata Region of Uji in Kyoto. An elegant, lighter bodied matcha - Kohata is soft and pillowy with a rich fragrance and a slightly nutty, balanced umami.

Kettl's Matcha Chocolate with soba is handcrafted with shade grown, stone milled Japanese matcha, Belgian white chocolate and studded with our crunchy, nutty Nagano Soba Cha (roasted buckwheat). Each bar contains 2.5 servings of matcha and showcases the intense color, aroma and natural sweetness that only pinnacle grade matcha can provide. The added Soba adds a layer of nutty flavor and satisfying crunch

This houjicha chocolate is handcrafted using high cacao Belgian milk chocolate and finely milled, deeply roasted Houjicha green tea. The deep roasted fragrance of pinnacle grade Houjicha marries perfectly with the rich, silky milk chocolate, offering a refined and decadent experience.

farmstead goat milk sea salt & vanilla caramels.

Inspired by the historical Pennsylvania Dutch Swiss and German immigrants who introduced the pretzel to America in the 1800s, this Destination bar is a 54% dark chocolate blended with Lancaster County pretzels.

A new way to enjoy matcha chocolate. Roasted almonds are coated with a shell of matcha chocolate and dusted with our Hukuju Matcha powder. A matcha lover's dream, with deep toasty notes and the profound fragrance of pinnacle grade matcha. 80g

First of its kind, the Mondiant™ is a perfect balance of delicate filling enrobed in Éclat Chocolate’s sustainably sourced chocolate. Inspired by form and function to deliver the perfect chocolate experience. 16 pieces

The Sur Röding has the same fresh raspberry taste as its sibling (the Röding) but is rolled in a sour sweet powder giving it some extra bounce. It’s vegan, gluten free and absolutely amazing. No artificial additives or colorings needed.

The candy fish in this bag is a replica of a Swedish Turbot. It has a fresh blueberry flavor and is rolled in a sour sweet powder giving it a nice extra kick. It’s vegan and gluten free and of course free from artificial colorings and additives. Today, many unique water environments are threatened by overfishing and pollution. We donate part of the proceeds from this product to promote healthy waters and fish stocks in Scandinavia.

The candy fish in this bag has the shape of a real Swedish pike. Its elderflower flavor brings back childhood memories and is a celebration of the Swedish summer with endless fun and games. Not only does it taste delicious, it's also vegan and gluten free. Part of the proceeds from this product is donated to support the restoration of the natural habitats of the Swedish pike.

Our classic sweet licorice fishes with a strong licorice flavor without the sharpness of added salmiac.

The modern approach to the classic mendiant. First of its kind, the Mondiant™ is a perfect balance of delicate filling enrobed in Éclat Chocolate’s sustainably sourced chocolate. Inspired by form and function to deliver the perfect chocolate experience. Flavor includes Peanut Butter, Cacao Nibs and Caramel.

A blend of Éclat chocolate and La Boîte spices. Made with 39% Milk Chocolate infused with Desert Rose (halva, rose petals, sesame and spices).

Smooth, rich drinking chocolate made in Suffolk UK with sustainably sourced beans. Tasting notes: brown sugar, prune and hazelnut.

A new way to enjoy matcha chocolate. Roasted almonds are coated with a shell of matcha chocolate and dusted with our Hukuju Matcha powder. A matcha lover's dream, with deep toasty notes and the profound fragrance of pinnacle grade matcha. 80g

Only wholesome milk and active live probiotic cultures are used to handcraft this rich, Greek-style yogurt with date preserve.

Only wholesome milk and active live probiotic cultures are used to handcraft this rich, Greek-style yogurt with sour cherry preserve.

The Unsweetened version is deliciously well-rounded and Keto-friendly. It has a naturally nutty flavor that's light and refreshing. We source our pistachios specifically for their flavor profile, so there's no watery nut-milk here.

Only wholesome milk and active live probiotic cultures are used to handcraft this rich, Greek-style yogurt with toasted walnuts and touch of orange blossom honey.

Barista edition oatmilk that makes ideal foam for lattes, but can also be utilized in other drinks. LIMIT 4 PER ORDER.

Atlantic and Mediterranean, our delicious sardines are kept fresh from the moment they are caught. They become even tastier and nutritionally rich with the lemon that flavours the olive oil. Savour this flavour with a bit of rustic bread or toasts, accompanied by a nice glass of white or red wine.

Little sardines covered with specially selected olive oil. Small, fresh, the finest quality sardines. Once they are cut, removed its head, are manually cleaned, sardines are steamed and afterwards are canned with olive oil. 120g tin

Wild sardines caught in Spain, handpacked with olive oil and piri piri chiles.

Siesta Co.'s Small Sardines in Yuzu Koshō pair the mild, delicate flavors of small sardines with the distinct, citrusy bite of yuzu koshō. These tender sardines, immersed in our premium organic extra virgin olive oil, are elevated by the unique blend of yuzu's aromatic zest and subtle spiciness.

Indulge in the exquisite blend of flavors with Ferrigno's Sardines, meticulously handcrafted in France and infused with the zesty charm of candied lemon, tender onions, and vibrant green olives. Each tin, containing 115g of culinary delight, showcases the finest sardines from the Eastern Central Atlantic Ocean or Mediterranean Sea, steamed to perfection.

Chunks of Bonito del Norte from the coast of the Bay of Biscay. They are caught during the summer months using traditional fishing methods through sustainable fishing management. After carefully selecting the freshest tuna, cutting and selecting the belly, the fillets are boiled and cleaned to get rid of the outer skin by expert hands who for generations have worked preparing these canned products. Sliced by hand and packed in olive oil.

Hand packed premium albacore tuna belly. Yurrita is a small family owned business in the Basque Country that has been operating for over 150 years. 3.9oz.

Founded in 1966, Don Gastronom is specialized in the production of gourmet tinned fish and seafood from the Galician coast. In this time the company has incorporated new technologies available in the food industry, but at the same time, keeping their familiar and traditional know-how, which is the essence of the company. Don Gastronom's products are from Galicia, which is renowned for being one of the best places in the world for seafood.

Anchovies from the Cantabrian Sea. Meaty and tender with an excellent flavor and texture. Salted and hand-packed in traditional tins and cured for at least 20 months by Yurrita - the oldest canning company in the Basque Country and one of the oldest agrifood industries in operation in Spain. 50g (1.76 oz) tin

Boquerones are fresh white anchovies, and this particular selection by Bahía de la Concha is preserved in white wine vinegar, sunflower oil, garlic and parsley. These plump, umami-rich fish are freshly caught from the Cantabrian Sea in Northern Spain, then filleted and packed by hand. Unctuous, sweet, and bright, these are wonderful when kept whole and draped across a slice of toast with nduja. Northern Spain 110g/1kg

A blue fish (mackerel) pâté with a creamy texture and the softly spicy aroma

The traditional abundance of mackerel in Portuguese waters, and its frequent intake has provided it with a special status at our table. Captured in the north-eastern Atlantic Ocean, this fish represents a food product which has attracted increasing interest, motivated by scientific evidence regarding its nutritional properties.

With a taste of spices… pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to the general well-being and health of the consumer.

Contains garlic.

Trout Fillets in Curry Sauce take inspiration from the vibrant flavors of indian cuisine. Sourced from small-scale Portuguese aquaculture, the trout is delivered to our facilities on the same day of catch, ensuring unmatched freshness.

Its remote location in the North Atlantic, clear waters, cool steady temperatures, strong currents and protected fjords make the Faroe Islands the perfect place for salmon. Here people have lived off the ocean for centuries and have strong traditions for respecting nature’s resources. This is also reflected in high standards for sustainability in local fish farming. This FANGST salmon has been flash grilled and preserved in cold pressed rapeseed oil.

These scallops are savory and hearty in a traditional, full-bodied sauce with a floral note that lingers like a sip of jasmine tea. Excellent broiled on toast or over rice topped with fresh herbs.

La Narval by Don Gastronom. Galician Razor Clams in Brine. Navajas Gallegas al Natural. One tin of 110g (3.88oz). Product of Spain. One of the most popular shellfish from Galicia together with clams and cockles. They are selected by size and follow a carefully meticulous cleaning process to remove all the sand. They are washed in special machines up to six times. Then they are boiled and purified seawater is added.

La Narval by Don Gastronom. Galician Mussels with Garlic and Chili. Mejillones Gallegos con Ajo y Chili. One tin of 110g (3.88oz). 12/16 pieces per tin. Product of Spain.

with confit garlic and chili in olive oil.

Unlike other balsamic vinegars, this balsamic vinegar is made without the use of preservatives or additives, resulting in an organic, high-quality balsamic vinegar straight from Modena, the city in Italy that has been producing balsamic vinegar for nearly 1000 years.

Made with the Arbequina olive variety, this oil is smoked following the traditional method of the extremadura region of "La Vera", with oak wood, in a process of more than 15 days. The smoke gives the oil nuances that will transport you to a new dimension of flavor and aroma. The production of this oil is limited to the production of the Finca, with each bottle numbered. Closed with sealing, will be the ideal gift for lovers of gourmet.

White Balsamic from Modena, Italy. Extraordinarily fruity, with natural notes of white peaches.

This apple cider vinegar is made with all organic apples from Westwind Orchards in upstate New York, then infused with honey made by their bees. It's aged in glass carboys for weeks before bottling and wax sealing. Net weight 375 ml.

Infused with organic raspberries. Hand bottled and wax sealed by our friends at Westwind Orchard.

This beautiful, fruit-infused vinegar has everything you would expect from ripe Italian figs combined with a balsamic base. Perfectly blends delicate acidity with figs achieving the perfect aroma and texture meant to complement any salad, cheese plate, or marinade. Wonderful with foie gras or a seared duck breast.

100% natural, without aromas, dyes, or preservatives. Kalamansi is a citrus fruit native to Southeast Asia, like a cross between kumquat and mandarin, it brings a very beautiful aromatic complexity.

100% natural, without aromas, dyes, or preservatives. Yuzu is mainly cultivated in Japan, Korea, and China. It’s incredibly fragrant, but also super sour and tart, which means it’s not meant to be eaten as is. Instead, its zest and juice are used for flavoring in the kitchen.

100% all-natural Truffle-flavored oil. After years of research, Tartufi di Fassia has managed to use natural cold-pressed organic Italian extra-virgin olive oil so that the scent molecules of quality Italian truffles are retained by means of natural processes. The Truffles used for this purpose come from terrains having an organic certification, mainly from the Piedmont region and the central Apennines.

Full of aromas made from hand-picked olives from Agreco Farms. Fruity, unique, full-bodied flavor. Organic.

Full of aromas made from hand-picked olives from Agreco Farms. Fruity, unique, full-bodied flavor. Organic.

Full of aromas made from hand-picked olives from Agreco Farms. Fruity, unique, full-bodied flavor. Organic.

Full of aromas made from hand-picked olives from Agreco Farms. Fruity, unique, full-bodied flavor. Organic.

Preserved in a traditional way, this will add the vibrant taste of lemon to all of your favorite dishes. The peels are best used for adding flavor to seafood, poultry, and to traditional Moroccan dishes. They will quickly become a favorite way to season your entrees. Ingredients: Whole Lemons, Water, Salt

100% extra virgin olive oil. Cold extracted with Frantoio, Moraiolo, Leccino, and Pendolino olives. The mix of the four olives gives the oil a rich, buttery flavor with hints of rosemary and lemon.

Perfect for everyday use in the kitchen. 100% Extra virgin olive oil. Cold extracted with Frantoio, Moraiolo, Leccino, and Pendolino olives. The mix of the four olives gives the oil a rich, buttery flavor with hints of rosemary and lemon.

The Ceramic makes a statement on any kitchen counter. With its cork top and glossy white finish, it’s the perfect gift for family, and friends who are family. 100% extra virgin olive oil. Cold extracted from Frantoio, Moraiolo, Leccino, and Pendolino olives.

The Ceramic makes a statement on any kitchen counter. With its cork top and glossy white finish, it’s the perfect gift for family, and friends who are family. 100% extra virgin olive oil. Cold extracted from Frantoio, Moraiolo, Leccino, and Pendolino olives.

The Ceramic makes a statement on any kitchen counter. With its cork top and glossy white finish, it’s the perfect gift for family, and friends who are family. 100% extra virgin olive oil. Cold extracted from Frantoio, Moraiolo, Leccino, and Pendolino olives.

Zesty yuzu kosho, a paste of fermented yuzu peel and pepper, to create a spicy and tangy that’s hard to beat.

Jujube infused fermented red chili paste. Hand harvested and fermented in Apple Valley, California.

Jujube infused fermented soybean paste. Hand harvested and fermented in Apple Valley, California.

Gently pressed and made in small batches in California, this sesame oil is a great all purpose finishing oil. Super nutty in flavor, robust, and has an exceptionally clean "go so hahn" finish that is simply like none other.

Crafted with Chef Daniel Humm of Eleven Madison Park, this infused oil adds a touch of vibrant heat, enhancing each dish with a delicious depth. Rich in Omega-9, algae oil is Earth’s purest, light, and slightly buttery oil—perfect for bold infusions.

Crafted with Chef Daniel Humm of Eleven Madison Park, this Shiitake Mushroom Oil delivers rich umami through a slow eight-hour infusion of six different spices. Achieving this rich, savory flavor takes hours of careful cooking and the use of unique ingredients—now conveniently captured in a bottle.

Immerse your senses in the rich aroma as you drizzle this chili-infused EVOO over salads, pasta, grilled vegetables, or any dish of your choice. The harmonious blend of high-quality olive oil and the fiery notes of chili creates a symphony of flavors that will leave a lasting impression on your taste buds. Whether you're a culinary enthusiast or someone looking to spice up their everyday meals, our chili-infused EVOO is the perfect addition to your kitchen arsenal.

100% natural, without aromas, dyes and preservatives. Ideal as a vinaigrette with fruity olive oil. Suggested Uses As an accompaniment to oysters, shellfish, salmon, gazpachos, tartares, avocados, citrus fruits, and fresh goat cheese.

Our onion jam evokes the spirit of Summer and is one of our beloved favorites served with meats and cheeses. Onions, brown sugar, balsamic vinegar & fruit pectin.

Made from double-milled sesame seeds and chilis, our extra silky smooth tahini just got a whole lot spicier! Just like your favorite hot sauce, it’s perfect for drizzling on everything from eggs and tacos to grain bowls and roasted veggies.

Made from double-milled sesame seeds, this tahini is extra silky smooth & perfect for squeezing into everything from hummus to smoothies, dips to cookies– it’s even delicious drizzled over ice cream.

This "marmellata di pomodori affumicati" is a simple but delicious recipe given to us from "Nonna Pia". It's made with our handpicked heirloom tomatoes, sugar, apples, lemon juice, pink himalayan salt, smoked kosher salt, sweet paprika, black pepper and hot chili flakes.

This "sciroppo d'acero" is sustainably harvested from one hundred year old silver, red and sugar maple trees in the Hudson River Valley, then wood fired, bottled and waxed by hand. All natural and organic, it makes a perfect sweetener in drinks or baked goods. Net Weight 375 ml.

This "sciroppo d'acero" is sustainably harvested from one hundred year old silver, red and sugar maple trees. Our all-natural Maple Syrup with raspberries from our farm. Wood fired, bottled and waxed by hand. Net Weight 375ml.

Koy Pistachio Butter is a artisanal product made from high-quality Antep pistachios, renowned for their nutty, buttery flavor and vibrant lime-green color. The buttery paste is carefully crafted by Koy Pantry, an immigrant-founded company that specializes in importing small-batch, artisanal pantry products from Turkey.

This nut butter is made with limited ingredients for a healthy spread and features just a touch of date syrup for sweetness with chia and flaxseed for extra fiber. Our tasty and healthy butter also supports a six- to nine-month employment training program for women in portland, teaching them job skills and helping them get back on their feet. This jar contains 12 ounce of toasted macadamia nut butter

Simple, salty + naturally sweet! Made from a blend of almonds, cashew and coconut, it’s infused with vanilla and sea salt, then finished off with chunks of all three nuts for a deliciously crunchy texture. Vegan and unsweetened.

This one is inspired by memories of our childhood, slathering hazelnut spread on very tall stacks of crepes. Now available smooth or crunchy—filled with crushed almonds and puffed quinoa. BETTER FOR YOU SNACK: Our version of the sweet treat is made with olive oil instead of palm oil and half the sugar for a more sustainable, better-for-you and oh-so-drizzable good snack. No Dairy, No Palm Oil, Gluten-Free, Non-GMO, Plant-Based, & Vegan.

Exceptional Cretan thyme honey with unique properties and distinctive flavor due to the wild plants on Crete.

Enhanced by Madagascar vanilla bean, the buttery richness of our slow-cooked Caramel Sauce is a delight over brownies or baked apples. Certified Organic and Fairtrade.

An elegant addition to fruit tarts or ice cream, our rich and creamy Dark Chocolate Sauce is an indulgence in pure chocolate. Certified Organic and Fairtrade.

Nutty and utterly addictive, these gluten-free*, vegan, keto-friendly seeded crisps are lovingly hand rolled and baked to perfection.

Nutty and utterly addictive, these seeded flatbreads are lovingly hand rolled and baked to perfection.

Pillowy vanilla bean marshmallows, handmade by Potters Table Bakery in the Catskills

Fleur de sel is a hand-harvested sea salt collected by workers who scrape only the top layer of salt--the moist, flaky, and textured kernels--that forms on the top of the salt beds. This delicate salt is comprised of larger kernels with more mineral complexity than table salt. This salt comes in an adorable burlap purple bag, which would look great in any kitchen. Use this salt as a finishing salt to add texture and flavor to your favorite dishes, including desserts!