Carissa's the Bakery - Amagansett Menu

Baked with wheat flour then given days to reach maximum flavor and peak fermentation before baking.

Baked with whole wheat, rye, pickles, brine, caraway seeds, our natural sour starter, and salt.

Gluten-friendly bread with rice and tapioca flours, plus corn and potato starch. Coated in a crunchy seed mix: sesame, pumpkin, sunflower, chia, and poppy.

A large loaf packed with black and green olives. Disclaimer: its a pit-y but sometimes olive pits may be found in this bread.

Thinly sliced crisps of our salted soured pickled bread.

Pre order your challah for Friday pick up each week. Pick ups are available from open to close at our Pantigo location.

Pre-order large dairy-free challah baked with our bakery’s signature seed mix* plus nigella. For Friday's only.

Chocolate croissant filled with pistachio ganache.

Our croissant dough filled with almond frangipane and golden raisins, rolled up and topped with an apricot glaze.

Assortment of 5 of our favorite pastries.

A tasty little brownie-like cake. Their name derives from the French word for cork, due to their shape.

Gluten free, contains nuts.

Assorted flavors. GF.

Linzer shortbread tart dough with almond frangipane on the bottom, baked with fresh raspberries inside the almond cream. Topped with raspberry marmalade and covered with a 'double crust' Linzer cookie. Allergies: gluten, dairy, nuts.

Chocolate flourless cake with meringue peaks, chocolate pearls and gold leaf . Gluten and nut free.

A more traditional flourless cake with berries and a sprinkle of powdered sugar.

Fluffy and creamy French-style cheesecake with lady finger crumb base. Topped with seasonal fruit. Serves 6-8.

This dense, buttery cake is marbled with delicate swirls of vanilla and chocolate, offering a beautifully balanced flavor in every slice. Enveloped in rich dark chocolate and accented with caramelized puffed rice for a touch of crisp texture, it’s perfect for gatherings or an elegant dessert moment. Serves 10-12. Contains: Gluten, dairy.

This dense, buttery cake is marbled with delicate swirls of vanilla and chocolate, offering a beautifully balanced flavor in every slice. Enveloped in rich dark chocolate and accented with caramelized puffed rice for a touch of crisp texture, it’s perfect for gatherings or an elegant dessert moment. Serves 10-12. Contains: Gluten, dairy.

Vegan.

Heirloom corn tortillas from Sobre Masa, soft scrambled egg, Mexican corn, poblano salsa verde, radish, cilantro and salsa macha. Two tacos per order. Gluten-free.

Smoked whitefish, lemon zest & pickled onions, on baguette.

Applewood smoked all-natural bacon, an over-easy egg, clothbound cheddar, pickled red onions, braised local greens, fresnos & garlic confit aioli on sourdough.

Roasted eggplant, egg, Israeli salad, spicy zhoug, amba sauce, and tahini in pita.

Perfect for sharing, served with a side of harissa aioli.

with dates, pumpkin seeds, butter, and a side of maple syrup.

Seared salmon with furikake seasoning. Served with brown rice, seaweed salad, shaved radishes, cucumbers, scallions, red onion, and wasabi mayo.

Fried chicken with gochujang aioli, smoked tomato jam, lime and jalapeño slaw, on milk bun.

Local fluke with brussel sprout slaw, avocado lime crema and pickled fresno chilis on japanese milk bun.

Roasted eggplant, egg, Israeli salad, spicy zhoug, amba sauce, and tahini in pita.

Applewood smoked all-natural bacon, an over-easy egg, clothbound cheddar, pickled red onions, braised local greens, fresnos & garlic confit aioli on sourdough.

Comte, french bistro ham, truffle butter, on our pullman loaf bread.

Large seasonal salad of greens, radicchios, carrots, radishes and fennel with a shallot mustard dressing, topped with roasted almonds and a cube of Meredith Dairy cheese. (GF)

Smoked whitefish, lemon zest & pickled onions, on baguette.

Nitrate-free turkey, kohlrabi slaw, green tomatoes, romaine, and smoked tomato aioli, on house-baked ciabatta.

Our first sandwich, based on the French classic. French ham with cornichon pickles and butter served on a baguette.

House roasted beef, arugula, pickled mustard seeds, horseradish cream and served on baguette.

Shaved and roasted Brussels sprouts, Vaca Rosa parmesan, fresno chili hot sauce and preserved lemon aioli served on baguette.

farro, broccolini, roasted carrots, baby kale, roasted almonds & shallots with green tahina. Vegan.

Pulled chicken, pickled daikon, carrots, fresnos, cucumber, cilantro with garlic aioli on a baguette

Mortadella with butter, dijon, olive ciabbata.

With shallots, celery, red bell peppers, chickpeas, feta and parsley.

Green lentils, reed bell pepper, shallots, cucumber, parsley, mint, tomatoes. Preserved lemon dressing. Vegan.

Antipodes water is exceptionally pure and needs only a simple microfiltration before bottling. No sterilisation, no additives, no industrial cleansing and processing. Their bottling line is state of the art and our quality testing rigorous - their sole purpose is to ensure the water in their bottles is unaltered from the purity of its origins. They bottle only Antipodes at our source – nothing more and nothing less.

Serves two. PICKUPS ARE AVAILABLE 11AM-3PM.

greens, radicchios, carrots, radishes and fennel with a shallot mustard dressing, topped with roasted almonds and a cube of Meredith Dairy cheese. Serves 2-4 as a side. PICK UPS AVAILABLE 11AM-3PM.

A hearty vegetarian soup with potato, grreen split peas, onion, garlic and tomatoes.

Roasted eggplant, with tahini, olive oil & lemon juice.

With onions, celery, white pepper, mayo & lemon juice. 1/2 pint.

Blistered peppers, tomato, spices.

Ina Garten finds joy in cooking for loved ones, especially her husband, Jeffrey. Cooking for Jeffrey, her most personal cookbook, features their favorite recipes and charming stories from their 48 years together. It includes updated classics like Brisket with Onions and Tsimmes, plus new favorites like Skillet-Roasted Lemon Chicken. Salads range from Maple-Roasted Carrot to Kale with Pancetta, while desserts span Apple Pie Bars to Vanilla Rum Panna Cotta. A new bread and cheese chapter offers delights like Fig and Goat Cheese Bruschettas. With Ina’s tested recipes, you can cook with confidence for those you love.

Eat More Plants. A Chef’s Journal is a collection of Daniel Humm’s drawings and handwritten thoughts charting the re-imagination of Eleven Madison Park as wholly plant-based in 2021. Shaped by the seasonality underlying Humm’s cooking, the book is structured into sections for spring, summer, fall, and winter. On the back of the drawings, Humm has written notes on the ideas, beliefs, and uncertainties behind his decision to re-invent (and risk) the 25-year story of Eleven Madison Park. The result is an intimate look into Humm’s creative process, revealing the liberating realization that following traditions had been his greatest limitation.

Our very own decaffeinated medium-dark blend of arabica beans, with tasting notes of cream, dark chocolate, and cherry. Freshly roasted by our friends at Shared Roasting in Brooklyn.

5lbs of our very own medium-dark blend of arabica beans, with tasting notes of cream, dark chocolate, and cherry. Freshly roasted by our friends at Shared Roasting in Brooklyn.

A best in class blended matcha from the famed Kohata Region of Uji in Kyoto. An elegant, lighter bodied matcha - Kohata is soft and pillowy with a rich fragrance and a slightly nutty, balanced umami.

Wakoucha is a peerless black tea handcrafted in Fukuoka, Japan. A blend of the Yabukita and Tsuyuhikari cultivars, this full leaf black tea offers a rich aroma, soft sweetness and understated savory finish. Artisinal yet approachable, our Wakoucha represents a new level of quality not seen before in a bagged tea. 12 x 3g individually wrapped bags per box.

Genmaicha or Brown rice tea is simply a blend of green tea, sencha, and roasted brown rice. The combination of nutty sweetness from the rice and refreshing grassiness from the green tea makes for a cup that is pleasant and easy to enjoy. We add a touch of matcha which adds a depth of color and more developed sweetness.

Houjicha refers to a style of Japanese green tea that undergoes a secondary process of roasting. While many green teas undergo "hiire" - a type of firing to adjust moisture and bring out sweetness and balance - the roasting applied to houjicha is completely different. Roasting the green tea imbues it with a nutty, toasty fragrance and lowers the overall caffeine content of the tea making it the perfect accompaniment to food as well as an everyday classic.

Soba Cha Tea is crafted from heirloom buckwheat sourced from the pristine mountainside of Nagano, Japan. 100% caffeine free, our loose and bagged soba cha have a deep, satisfying flavor and aroma.

This houjicha chocolate is handcrafted using high cacao Belgian milk chocolate and finely milled, deeply roasted Houjicha green tea. The deep roasted fragrance of pinnacle grade Houjicha marries perfectly with the rich, silky milk chocolate, offering a refined and decadent experience.

Kettl's Matcha Chocolate with soba is handcrafted with shade grown, stone milled Japanese matcha, Belgian white chocolate and studded with our crunchy, nutty Nagano Soba Cha (roasted buckwheat). Each bar contains 2.5 servings of matcha and showcases the intense color, aroma and natural sweetness that only pinnacle grade matcha can provide. The added Soba adds a layer of nutty flavor and satisfying crunch

A new way to enjoy matcha chocolate. Roasted almonds are coated with a shell of matcha chocolate and dusted with our Hukuju Matcha powder. A matcha lover's dream, with deep toasty notes and the profound fragrance of pinnacle grade matcha. 80g


Rich, dark roasted coffee and pungent, floral cardamom is a classic flavor parallel from the Middle East.

A blend of Éclat chocolate and La Boîte spices. Made with 39% Milk Chocolate infused with Desert Rose (halva, rose petals, sesame and spices).

Inspired by the historical Pennsylvania Dutch Swiss and German immigrants who introduced the pretzel to America in the 1800s, this Destination bar is a 54% dark chocolate blended with Lancaster County pretzels.

First of its kind, the Mondiant™ is a perfect balance of delicate filling enrobed in Éclat Chocolate’s sustainably sourced chocolate. Inspired by form and function to deliver the perfect chocolate experience. 16 pieces

The modern approach to the classic mendiant. First of its kind, the Mondiant™ is a perfect balance of delicate filling enrobed in Éclat Chocolate’s sustainably sourced chocolate. Inspired by form and function to deliver the perfect chocolate experience. Flavor includes Peanut Butter, Cacao Nibs and Caramel.

Kolsvart strives to find a perfect balance between taste, purity, and texture. Do you care about the ingredients in your candy? Then this Swedish candy is for you. They are vegan, gluten-free, with no artificial additives and coloring. Made in Malmo, Sweden

The candy fish in this bag has the shape of a real Swedish pike. Its elderflower flavor brings back childhood memories and is a celebration of the Swedish summer with endless fun and games. Not only does it taste delicious, it's also vegan and gluten free. Part of the proceeds from this product is donated to support the restoration of the natural habitats of the Swedish pike.

The candy fish in this bag is a replica of a Swedish Turbot. It has a fresh blueberry flavor and is rolled in a sour sweet powder giving it a nice extra kick. It’s vegan and gluten free and of course free from artificial colorings and additives. Today, many unique water environments are threatened by overfishing and pollution. We donate part of the proceeds from this product to promote healthy waters and fish stocks in Scandinavia.

Our classic salty licorice fishes with a salty sharp flavor profile.

Smooth, rich drinking chocolate made in Suffolk UK with sustainably sourced beans. Tasting notes: brown sugar, prune and hazelnut.

Meadow Butter is made is small batches only during the growing season when the cow's are grazing on quality, fresh pasture grasses. 100% grass-fed milk from a single family farm, Red Gate Farm in Hamilton, NY. This sweet cream butter is churned slowly and finished with an 85% butterfat, resulting in a decadently rich smooth textured butter.

Meadow Butter is made is small batches only during the growing season when the cow's are grazing on quality, fresh pasture grasses. 100% grass-fed milk from a single family farm, Red Gate Farm in Hamilton, NY. This sweet cream butter is churned slowly and finished with an 85% butterfat, resulting in a decadently rich smooth textured butter.

The Unsweetened version is deliciously well-rounded and Keto-friendly. It has a naturally nutty flavor that's light and refreshing. We source our pistachios specifically for their flavor profile, so there's no watery nut-milk here.

Barista edition oatmilk that makes ideal foam for lattes, but can also be utilized in other drinks. LIMIT 4 PER ORDER.

Only wholesome milk and active live probiotic cultures are used to handcraft this rich, Greek-style yogurt with sour cherry preserve.

Small batch. Old world. Handmade yogurt. The White Moustache is a father-daughter company dedicated to the art of traditional yogurt making. (from White Moustache).

The Kiss yogurts are thick, Greek-style flavored with orange blossom honey and chopped toasted walnuts.

A luxurious blend of creamy butter, toasted buckwheat seeds, and a touch of salt, offering a unique crunchy texture that enhances both sweet and savory dishes.

Smoked wiith juniper and lemon thyme. In his childhood, Martin co-founder of FANGST, enjoyed his many visits on trout farms with his father, a biologist dedicated to developing World class farming of trout in Danish freshwater. In this can, we have preserved a bit of that memory - and some delicious smoked trout with juniper and lemon thyme.

Hand packed premium albacore tuna belly. Yurrita is a small family owned business in the Basque Country that has been operating for over 150 years. 3.9oz.

Chunks of Bonito del Norte from the coast of the Bay of Biscay. They are caught during the summer months using traditional fishing methods through sustainable fishing management. After carefully selecting the freshest tuna, cutting and selecting the belly, the fillets are boiled and cleaned to get rid of the outer skin by expert hands who for generations have worked preparing these canned products. Sliced by hand and packed in olive oil.

Anchovies from the Cantabrian Sea. Meaty and tender with an excellent flavor and texture. Salted and hand-packed in traditional tins and cured for at least 20 months by Yurrita - the oldest canning company in the Basque Country and one of the oldest agrifood industries in operation in Spain. 50g (1.76 oz) tin

Little sardines covered with specially selected olive oil. Small, fresh, the finest quality sardines. Once they are cut, removed its head, are manually cleaned, sardines are steamed and afterwards are canned with olive oil. 120g tin

The traditional abundance of mackerel in Portuguese waters, and its frequent intake has provided it with a special status at our table. Captured in the north-eastern Atlantic Ocean, this fish represents a food product which has attracted increasing interest, motivated by scientific evidence regarding its nutritional properties.

Atlantic and Mediterranean, our delicious sardines are kept fresh from the moment they are caught. They become even tastier and nutritionally rich with the lemon that flavours the olive oil. Savour this flavour with a bit of rustic bread or toasts, accompanied by a nice glass of white or red wine.

A blue fish (mackerel) pâté with a creamy texture and the softly spicy aroma

Flavored with spices, pepper, cloves and laurel, the simplicity of this recipe guarantees the quality and freshness of the fish. Coming from the Atlantic Ocean and the Pacific Ocean, the squid selected to make this stew offer the nutrients needed for the well-being and health of the body. For those who have tried it and for those who have never tasted it, this delicious delicacy is essential.

Contains garlic

These scallops are savory and hearty in a traditional, full-bodied sauce with a floral note that lingers like a sip of jasmine tea. Excellent broiled on toast or over rice topped with fresh herbs.

with confit garlic and chili in olive oil.

Wild sardines caught in Spain, handpacked with olive oil and piri piri chiles.

Siesta Co.'s Small Sardines in Yuzu Koshō pair the mild, delicate flavors of small sardines with the distinct, citrusy bite of yuzu koshō. These tender sardines, immersed in our premium organic extra virgin olive oil, are elevated by the unique blend of yuzu's aromatic zest and subtle spiciness.

Founded in 1966, Don Gastronom is specialized in the production of gourmet tinned fish and seafood from the Galician coast. In this time the company has incorporated new technologies available in the food industry, but at the same time, keeping their familiar and traditional know-how, which is the essence of the company. Don Gastronom's products are from Galicia, which is renowned for being one of the best places in the world for seafood.

Indulge in the exquisite blend of flavors with Ferrigno's Sardines, meticulously handcrafted in France and infused with the zesty charm of candied lemon, tender onions, and vibrant green olives. Each tin, containing 115g of culinary delight, showcases the finest sardines from the Eastern Central Atlantic Ocean or Mediterranean Sea, steamed to perfection.

Infused with organic raspberries. Hand bottled and wax sealed by our friends at Westwind Orchard.

White Balsamic from Modena, Italy. Extraordinarily fruity, with natural notes of white peaches.

This beautiful, fruit-infused vinegar has everything you would expect from ripe Italian figs combined with a balsamic base. Perfectly blends delicate acidity with figs achieving the perfect aroma and texture meant to complement any salad, cheese plate, or marinade. Wonderful with foie gras or a seared duck breast.

100% natural, without aromas, dyes, or preservatives. Kalamansi is a citrus fruit native to Southeast Asia, like a cross between kumquat and mandarin, it brings a very beautiful aromatic complexity.

100% natural, without aromas, dyes, or preservatives. Yuzu is mainly cultivated in Japan, Korea, and China. It’s incredibly fragrant, but also super sour and tart, which means it’s not meant to be eaten as is. Instead, its zest and juice are used for flavoring in the kitchen.

100% all-natural Truffle-flavored oil. After years of research, Tartufi di Fassia has managed to use natural cold-pressed organic Italian extra-virgin olive oil so that the scent molecules of quality Italian truffles are retained by means of natural processes. The Truffles used for this purpose come from terrains having an organic certification, mainly from the Piedmont region and the central Apennines.

100% Extra virgin olive oil. Cold extracted with Frantoio, Moraiolo, Leccino, and Pendolino olives. The mix of the four olives gives the oil a rich, buttery flavor with hints of rosemary and lemon.

The Ceramic makes a statement on any kitchen counter. With its cork top and glossy white finish, it’s the perfect gift for family, and friends who are family. For our 2024-2025 Harvest, we've released a limited amount of Ceramics in Orange and Blue, made in partnership with a ceramics studio in Puglia. The bottles have a built in spout, making for a seamless pour. Plus, they are refillable so when you're all out of oil you can grab a Tin and fill it back up! 100% extra virgin olive oil. Cold extracted from Frantoio, Moraiolo, Leccino, and Pendolino olives.

The Ceramic makes a statement on any kitchen counter. With its cork top and glossy white finish, it’s the perfect gift for family, and friends who are family. For our 2024-2025 Harvest, we've released a limited amount of Ceramics in Orange and Blue, made in partnership with a ceramics studio in Puglia. The bottles have a built in spout, making for a seamless pour. Plus, they are refillable so when you're all out of oil you can grab a Tin and fill it back up! 100% extra virgin olive oil. Cold extracted from Frantoio, Moraiolo, Leccino, and Pendolino olives.

Perfect for everyday use in the kitchen. 100% Extra virgin olive oil. Cold extracted with Frantoio, Moraiolo, Leccino, and Pendolino olives. The mix of the four olives gives the oil a rich, buttery flavor with hints of rosemary and lemon.

Perfect for everyday use in the kitchen. 100% Extra virgin olive oil. Cold extracted with Frantoio, Moraiolo, Leccino, and Pendolino olives. The mix of the four olives gives the oil a rich, buttery flavor with hints of rosemary and lemon.

Full of aromas made from hand-picked olives from Agreco Farms. Fruity, unique, full-bodied flavor. Organic.

Full of aromas made from hand-picked olives from Agreco Farms. Fruity, unique, full-bodied flavor. Organic.

Full of aromas made from hand-picked olives from Agreco Farms. Fruity, unique, full-bodied flavor. Organic.

This apple cider vinegar is made with all organic apples from Westwind Orchards in upstate New York, then infused with honey made by their bees. It's aged in glass carboys for weeks before bottling and wax sealing. Net weight 375 ml.

Made with the Arbequina olive variety, this oil is smoked following the traditional method of the extremadura region of "La Vera", with oak wood, in a process of more than 15 days. The smoke gives the oil nuances that will transport you to a new dimension of flavor and aroma. The production of this oil is limited to the production of the Finca, with each bottle numbered. Closed with sealing, will be the ideal gift for lovers of gourmet.

Zesty yuzu kosho, a paste of fermented yuzu peel and pepper, to create a spicy and tangy that’s hard to beat.

Experience the purity and versatility of chef-grade algae cooking oil, rich in good-for-cooking and good-for-you Omega-9 fats. This oil can do it all; sear, bake, roast, dressings, dips, and more.

Full of aromas made from hand-picked olives from Agreco Farms. Fruity, unique, full-bodied flavor. Organic.

Jujube infused fermented soybean paste. Hand harvested and fermented in Apple Valley, California.

Gently pressed and made in small batches in California, this sesame oil is a great all purpose finishing oil. Super nutty in flavor, robust, and has an exceptionally clean "go so hahn" finish that is simply like none other.

Crafted with Chef Daniel Humm of Eleven Madison Park, this Shiitake Mushroom Oil delivers rich umami through a slow eight-hour infusion of six different spices. Achieving this rich, savory flavor takes hours of careful cooking and the use of unique ingredients—now conveniently captured in a bottle.

Crafted with Chef Daniel Humm of Eleven Madison Park, this infused oil adds a touch of vibrant heat, enhancing each dish with a delicious depth. Rich in Omega-9, algae oil is Earth’s purest, light, and slightly buttery oil—perfect for bold infusions.

Immerse your senses in the rich aroma as you drizzle this chili-infused EVOO over salads, pasta, grilled vegetables, or any dish of your choice. The harmonious blend of high-quality olive oil and the fiery notes of chili creates a symphony of flavors that will leave a lasting impression on your taste buds. Whether you're a culinary enthusiast or someone looking to spice up their everyday meals, our chili-infused EVOO is the perfect addition to your kitchen arsenal.

This "sciroppo d'acero" is sustainably harvested from one hundred year old silver, red and sugar maple trees in the Hudson River Valley, then wood fired, bottled and waxed by hand. All natural and organic, it makes a perfect sweetener in drinks or baked goods. Net Weight 375 ml.

This "sciroppo d'acero" is sustainably harvested from one hundred year old silver, red and sugar maple trees. Our all-natural Maple Syrup with raspberries from our farm. Wood fired, bottled and waxed by hand. Net Weight 375ml.

All-natural Maple Syrup is wood fired and aged in White Oak Bourbon barrels from local craft distilleries. The aging process gives the maple syrup a distinctive flavor with notes of vanilla, caramel and oak. It is a very limited production, and each bottle is unique and numbered. 375 ml.

Dairy free hazelnut spread made with olive oil. Perfect to drizzle on fruit or spread over a toasted baguette.

Pine honey produced each August by local families in the forests of Evia island. Is made from honeydew, not flower nectar and therefore has low sugar content. The beehives are placed at an altitude of 400 meters for 30-35 days during August, and as a result of the low humidity and low sugar content, the honey is thick, light in color and it doesn't crystalize.

This nut butter is made with limited ingredients for a healthy spread and features just a touch of date syrup for sweetness with chia and flaxseed for extra fiber. Our tasty and healthy butter also supports a six- to nine-month employment training program for women in portland, teaching them job skills and helping them get back on their feet. This jar contains 12 ounce of toasted macadamia nut butter

Koy Pistachio Butter is a artisanal product made from high-quality Antep pistachios, renowned for their nutty, buttery flavor and vibrant lime-green color. The buttery paste is carefully crafted by Koy Pantry, an immigrant-founded company that specializes in importing small-batch, artisanal pantry products from Turkey.

Made from double-milled sesame seeds, this tahini is extra silky smooth & perfect for squeezing into everything from hummus to smoothies, dips to cookies– it’s even delicious drizzled over ice cream.

Made from double-milled sesame seeds and chilis, our extra silky smooth tahini just got a whole lot spicier! Just like your favorite hot sauce, it’s perfect for drizzling on everything from eggs and tacos to grain bowls and roasted veggies.

This one is inspired by memories of our childhood, slathering hazelnut spread on very tall stacks of crepes. Now available smooth or crunchy—filled with crushed almonds and puffed quinoa. BETTER FOR YOU SNACK: Our version of the sweet treat is made with olive oil instead of palm oil and half the sugar for a more sustainable, better-for-you and oh-so-drizzable good snack. No Dairy, No Palm Oil, Gluten-Free, Non-GMO, Plant-Based, & Vegan.

Exceptional Cretan thyme honey with unique properties and distinctive flavor due to the wild plants on Crete.

Enhanced by Madagascar vanilla bean, the buttery richness of our slow-cooked Caramel Sauce is a delight over brownies or baked apples. Certified Organic and Fairtrade.

An elegant addition to fruit tarts or ice cream, our rich and creamy Dark Chocolate Sauce is an indulgence in pure chocolate. Certified Organic and Fairtrade.

Pillowy, handmade vanilla bean marshmallows by Potters Table Bakery in Catskills, NY!

Nutty and utterly addictive, these seeded flatbreads are lovingly hand rolled and baked to perfection.

Nutty and utterly addictive, these gluten-free*, vegan, keto-friendly seeded crisps are lovingly hand rolled and baked to perfection.

Fleur de sel is a hand-harvested sea salt collected by workers who scrape only the top layer of salt--the moist, flaky, and textured kernels--that forms on the top of the salt beds. This delicate salt is comprised of larger kernels with more mineral complexity than table salt. This salt comes in an adorable burlap purple bag, which would look great in any kitchen. Use this salt as a finishing salt to add texture and flavor to your favorite dishes, including desserts!