Carissa's the Bakery - Amagansett Menu

Baked with wheat flour then given days to reach maximum flavor and peak fermentation before baking.

Our classic baguette, razor cut, and hand-shaped.

Whole wheat + rye baguette with coffee and toasted seeds.

Baked with locally grown rye, salt, pickle brine, caraway seeds, and a natural rye starter first cultured in Southampton in 1999. Vegan.

A large loaf packed with black and green olives. Disclaimer: its a pit-y but sometimes olive pits may be found in this bread.

Thinly sliced crisps of our salted soured pickled bread.

Hand braided, dairy free challah. Available every Friday.

Baked with bread flour, freshly milled locally grown oats, rolled oats, local honey, and oil.

Pre order your challah for Friday pick up each week. Pick ups are available from open to close at our Pantigo location.

Pre-order large dairy-free challah baked with our bakery’s signature seed mix* plus nigella.

Large dairy-free challah baked with our bakery’s signature seed mix* plus nigella.

Baked with wheat flour, rye flour, water, salt, walnuts, and dried cranberries.

Focaccia, may contain onions.

Christmas bread with candied fruit, almond paste and powdered sugar.

Cross laminated croissant dough filled with cinnamon almond cream containing dried apricots, candied orange peel, dried cranberry, vanilla paste, rum, and currants.

Flaky, buttery pastry. Perfect for when you’re not sure if you’re in the mood for something sweet or savory. Made in house from our local Amagansett sourdough starter.

Flaky, buttery, croissant pastry rolled around two batons of Valrhona dark chocolate.

A sweeter version of our butter croissant, filled with almond pastry cream, topped with sliced almonds, and garnished with confectioner’s sugar.

Our Classic Pain Au Chocolat with creamy hazelnut & coffee filling topped with toasted hazelnuts

Our croissant dough filled with almond frangipane and golden raisins, rolled up and topped with an apricot glaze.

prosciutto coto, gruyere cheese and grainy Dijon mustard.

Bits of our croissant dough, tossed in butter, cinnamon and sugar then baked. Highly addictive and easy to share.

chocolate croissant filled with pistachio ganache.

Assortment of 5 of our favorite pastries.

A tasty little brownie-like cake. Their name derives from the French word for cork, due to their shape.

Vegan matcha almond cookie with slivered almonds.

Vanilla bean shell with yuzu curd and fresh berries.

a more traditional flourless cake with berries and a sprinkle of powdered sugar.

Fluffy and creamy French-style cheesecake with lady finger crumb base. Topped with seasonal fruit. Serves 6-8.

Our double crust, classic apple pie.

All-butter, freshly milled wheat crust baked with seasonal fruit, topped with meringue peaks + fresh flower petals.

vegan.

vegan

Vegan

vegan

Smoked whitefish, lemon zest & pickled onions, on baguette.

Applewood smoked all-natural bacon, an over-easy egg, clothbound cheddar, pickled red onions, braised local greens, fresnos & garlic confit aioli on sourdough.

Roasted eggplant, Israeli salad, zhoug, tahini, and amba sauce on a milk bun with egg.

Perfect for sharing, served with a side of harissa aioli.

Steel cut oats, chia seed, black quinoa, amaranth, oat milk, maple syrup, and seasonal fruit.

Farro, Sprouting Broccoli, Baby Kale, Sumac Onions, Cucumber, Cherry Tomato, Herb Tahini, Smoked Almonds

Seared with furikake seasoning. Served with brown rice, seaweed salad, shaved radishes, cucumbers, scallions, red onion, and wasabi mayo.

Gochujang aioli, smoked tomato jam, lime and jalapeño slaw, on milk bun.

Local fluke with brussel sprout slaw, avocado lime crema and pickled fresno chilis on japanese milk bun.

Roasted eggplant, Israeli salad, zhoug, tahini, and amba sauce on a milk bun with egg.

Roasted beets with kimchi slaw, gruyere cheese and Russian dressing.

Applewood smoked all-natural bacon, an over-easy egg, clothbound cheddar, pickled red onions, braised local greens, fresnos & garlic confit aioli on sourdough.

Large seasonal salad of greens, radicchios, carrots, radishes and fennel with a shallot mustard dressing, topped with roasted almonds and a cube of Meredith Dairy cheese.

Farro, Sprouting Broccoli, Baby Kale, Sumac Onions, Cucumber, Cherry Tomato, Herb Tahini, Smoked Almonds

vegetable garnish, sheep’s milk feta, on sourdough.

Smoked whitefish, lemon zest & pickled onions, on baguette.

Smoked salmon, chive crème fraiche, cucumbers. Served on pickled rye.

Nitrate-free turkey, kohlrabi slaw, green tomatoes, romaine, and smoked tomato aioli, on house-baked ciabatta

Our first sandwich, based on the French classic. Ham with cornichon pickles and butter. Served on a baguette.

House roasted beef, arugula, pickled mustard seeds and horseradish cream. Served on a baguette.

Shaved brussel sprouts, vaca rosa parmesan, fresno chili hot sauce and preserved lemon aioli served on baguette.

stracciatella cheese, tapenade, on olive ciabbata

Pulled chicken, chicken liver mousse, pickled daikon, pickled carrots, garlic aioli, pickled fresno, cilantro, and cucumber.

Antipodes water is exceptionally pure and needs only a simple microfiltration before bottling. No sterilisation, no additives, no industrial cleansing and processing. Their bottling line is state of the art and our quality testing rigorous - their sole purpose is to ensure the water in their bottles is unaltered from the purity of its origins. They bottle only Antipodes at our source – nothing more and nothing less.

Update on Changes at Carissa's Bakery

Serves two. PICKUPS ARE AVAILABLE 11AM-3PM.

greens, radicchios, carrots, radishes and fennel with a shallot mustard dressing, topped with roasted almonds and a cube of Meredith Dairy cheese. Serves 2-4 as a side. PICK UPS AVAILABLE 11AM-3PM.

"Creamy" dairy-free mushroom soup with a touch of jalapeno spice.

Comforting, tangy chicken soup, garnished with avocado, radishes, crispy tortillas and fresh cilantro.

A comforting Italian classic. Made with a tomato base, full of carrots, string beans, celery and white beans. And a hint of harissa for a little heat.

Roasted eggplant, with tahini, olive oil & lemon juice.

With onions, celery, white pepper, mayo & lemon juice. 1/2 pint.

Shallot jam, port, cognac.

Blistered peppers, tomato, spices.

Genmaicha or Brown rice tea is simply a blend of green tea, sencha, and roasted brown rice. The combination of nutty sweetness from the rice and refreshing grassiness from the green tea makes for a cup that is pleasant and easy to enjoy. We add a touch of matcha which adds a depth of color and more developed sweetness.

Houjicha refers to a style of Japanese green tea that undergoes a secondary process of roasting. While many green teas undergo "hiire" - a type of firing to adjust moisture and bring out sweetness and balance - the roasting applied to houjicha is completely different. Roasting the green tea imbues it with a nutty, toasty fragrance and lowers the overall caffeine content of the tea making it the perfect accompaniment to food as well as an everyday classic.

Soba Cha Tea is crafted from heirloom buckwheat sourced from the pristine mountainside of Nagano, Japan. 100% caffeine free, our loose and bagged soba cha have a deep, satisfying flavor and aroma.

farmstead goat milk sea salt & vanilla caramels.

Award-winning sea salt and vanilla farmstead goat milk caramels lovingly dipped in organic, fair trade dark chocolate. These are completely irresistible. Winners of a 2015 SILVER SOFI as well as a 2016 GOOD FOOD AWARD they already have a lot of accolades for their short life. Each caramel is topped with a cocoa butter impression of four of our goats and two hearts. A little piece of art. They come in boxes of 6.

This houjicha chocolate is handcrafted using high cacao Belgian milk chocolate and finely milled, deeply roasted Houjicha green tea. The deep roasted fragrance of pinnacle grade Houjicha marries perfectly with the rich, silky milk chocolate, offering a refined and decadent experience.

Kettl's Matcha Chocolate with soba is handcrafted with shade grown, stone milled Japanese matcha, Belgian white chocolate and studded with our crunchy, nutty Nagano Soba Cha (roasted buckwheat). Each bar contains 2.5 servings of matcha and showcases the intense color, aroma and natural sweetness that only pinnacle grade matcha can provide. The added Soba adds a layer of nutty flavor and satisfying crunch

Rich, dark roasted coffee and pungent, floral cardamom is a classic flavor parallel from the Middle East.

A blend of Éclat chocolate and La Boîte spices. Made with 39% Milk Chocolate infused with Desert Rose (halva, rose petals, sesame and spices).

Oregon whole hazelnuts covered in our Éclat’s 60% dark chocolate blend.

First of its kind, the Mondiant™ is a perfect balance of delicate filling enrobed in Éclat Chocolate’s sustainably sourced chocolate. Inspired by form and function to deliver the perfect chocolate experience. 16 pieces

The modern approach to the classic mendiant. First of its kind, the Mondiant™ is a perfect balance of delicate filling enrobed in Éclat Chocolate’s sustainably sourced chocolate. Inspired by form and function to deliver the perfect chocolate experience. Flavor includes Peanut Butter, Cacao Nibs and Caramel.

Seligo's unrefined chocolate is not a mere indulgence. It may induce beneficial effects for your body & mind. Why? Cacao beans are rich in flavanols which are amazing antioxidants & alkaloids that can actively induce positive changes in your mood. Only 3 Natural Ingredients: 1. Colombia Tumaco Cacao Beans 70% (minimally processed and direct trade) 2. Raw Cane Sugar 3. Raw Natural Spice.

Inspired by the historical Pennsylvania Dutch Swiss and German immigrants who introduced the pretzel to America in the 1800s, this Destination bar is a 54% dark chocolate blended with Lancaster County pretzels.

Meadow Butter is made is small batches only during the growing season when the cow's are grazing on quality, fresh pasture grasses. 100% grass-fed milk from a single family farm, Red Gate Farm in Hamilton, NY. This sweet cream butter is churned slowly and finished with an 85% butterfat, resulting in a decadently rich smooth textured butter.

Meadow Butter is made is small batches only during the growing season when the cow's are grazing on quality, fresh pasture grasses. 100% grass-fed milk from a single family farm, Red Gate Farm in Hamilton, NY. This sweet cream butter is churned slowly and finished with an 85% butterfat, resulting in a decadently rich smooth textured butter.

The Unsweetened version is deliciously well-rounded and Keto-friendly. It has a naturally nutty flavor that's light and refreshing. We source our pistachios specifically for their flavor profile, so there's no watery nut-milk here.

Barista edition oatmilk that makes ideal foam for lattes, but can also be utilized in other drinks. LIMIT 4 PER ORDER.

Only wholesome milk and active live probiotic cultures are used to handcraft this rich, Greek-style yogurt with sour cherry preserve.

Small batch. Old world. Handmade yogurt. The White Moustache is a father-daughter company dedicated to the art of traditional yogurt making. (from White Moustache).

The Kiss yogurts are thick, Greek-style flavored with orange blossom honey and chopped toasted walnuts.

Smoked wiith juniper and lemon thyme. In his childhood, Martin co-founder of FANGST, enjoyed his many visits on trout farms with his father, a biologist dedicated to developing World class farming of trout in Danish freshwater. In this can, we have preserved a bit of that memory - and some delicious smoked trout with juniper and lemon thyme.

Hand packed premium albacore tuna belly. Yurrita is a small family owned business in the Basque Country that has been operating for over 150 years. 3.9oz.

Chunks of Bonito del Norte from the coast of the Bay of Biscay. They are caught during the summer months using traditional fishing methods through sustainable fishing management. After carefully selecting the freshest tuna, cutting and selecting the belly, the fillets are boiled and cleaned to get rid of the outer skin by expert hands who for generations have worked preparing these canned products. Sliced by hand and packed in olive oil.

Anchovies from the Cantabrian Sea. Meaty and tender with an excellent flavor and texture. Salted and hand-packed in traditional tins and cured for at least 20 months by Yurrita - the oldest canning company in the Basque Country and one of the oldest agrifood industries in operation in Spain. 50g (1.76 oz) tin

Little sardines covered with specially selected olive oil. Small, fresh, the finest quality sardines. Once they are cut, removed its head, are manually cleaned, sardines are steamed and afterwards are canned with olive oil. 120g tin

The traditional abundance of mackerel in Portuguese waters, and its frequent intake has provided it with a special status at our table. Captured in the north-eastern Atlantic Ocean, this fish represents a food product which has attracted increasing interest, motivated by scientific evidence regarding its nutritional properties.

Atlantic and Mediterranean, our delicious sardines are kept fresh from the moment they are caught. They become even tastier and nutritionally rich with the lemon that flavours the olive oil. Savour this flavour with a bit of rustic bread or toasts, accompanied by a nice glass of white or red wine.

A blue fish (mackerel) pâté with a creamy texture and the softly spicy aroma

An ageless classic. Delicate meat from fresh blue mackerel stars in this reliably craveable spread, accented with oil, spices, and salt to let it shine.

These scallops are savory and hearty in a traditional, full-bodied sauce with a floral note that lingers like a sip of jasmine tea. Excellent broiled on toast or over rice topped with fresh herbs.

Wild sardines caught in Spain, handpacked with olive oil and piri piri chiles.

Infused with organic raspberries. Hand bottled and wax sealed by our friends at Westwind Orchard.

White Balsamic from Modena, Italy. Extraordinarily fruity, with natural notes of white peaches.

This beautiful, fruit-infused vinegar has everything you would expect from ripe Italian figs combined with a balsamic base. Perfectly blends delicate acidity with figs achieving the perfect aroma and texture meant to complement any salad, cheese plate, or marinade. Wonderful with foie gras or a seared duck breast.

100% natural, without aromas, dyes and preservatives. Ideal as a vinaigrette with fruity olive oil. Suggested Uses As an accompaniment to oysters, shellfish, salmon, gazpachos, tartares, avocados, citrus fruits, and fresh goat cheese.

100% natural, without aromas, dyes, or preservatives. Kalamansi is a citrus fruit native to Southeast Asia, like a cross between kumquat and mandarin, it brings a very beautiful aromatic complexity.

100% natural, without aromas, dyes, or preservatives. Yuzu is mainly cultivated in Japan, Korea, and China. It’s incredibly fragrant, but also super sour and tart, which means it’s not meant to be eaten as is. Instead, its zest and juice are used for flavoring in the kitchen.

100% all-natural Truffle-flavored oil. After years of research, Tartufi di Fassia has managed to use natural cold-pressed organic Italian extra-virgin olive oil so that the scent molecules of quality Italian truffles are retained by means of natural processes. The Truffles used for this purpose come from terrains having an organic certification, mainly from the Piedmont region and the central Apennines.

Made with the Arbequina olive variety, this oil is smoked following the traditional method of the extremadura region of "La Vera", with oak wood, in a process of more than 15 days. The smoke gives the oil nuances that will transport you to a new dimension of flavor and aroma. The production of this oil is limited to the production of the Finca, with each bottle numbered. Closed with sealing, will be the ideal gift for lovers of gourmet.

Full of aromas made from hand-picked olives from Agreco Farms. Fruity, unique, full-bodied flavor. Organic.

00% Extra virgin olive oil. Cold extracted with Frantoio, Moraiolo, Leccino, and Pendolino olives. The mix of the four olives gives the oil a rich, buttery flavor with hints of rosemary and lemon.

Perfect for everyday use in the kitchen. 100% Extra virgin olive oil. Cold extracted with Frantoio, Moraiolo, Leccino, and Pendolino olives. The mix of the four olives gives the oil a rich, buttery flavor with hints of rosemary and lemon.

Perfect for everyday use in the kitchen. 100% Extra virgin olive oil. Cold extracted with Frantoio, Moraiolo, Leccino, and Pendolino olives. The mix of the four olives gives the oil a rich, buttery flavor with hints of rosemary and lemon.

Full of aromas made from hand-picked olives from Agreco Farms. Fruity, unique, full-bodied flavor. Organic.

Can be used as a vinegar or a shrub.

use as a vinegar or a shrub.

Zesty red pepper infuses Kosterina's original olive oil, for a subtle, spicy flavor that does not overpower.

Full of aromas made from hand-picked olives from Agreco Farms. Fruity, unique, full-bodied flavor. Organic.

Full of aromas made from hand-picked olives from Agreco Farms. Fruity, unique, full-bodied flavor. Organic.

This apple cider vinegar is made with all organic apples from Westwind Orchards in upstate New York, then infused with honey made by their bees. It's aged in glass carboys for weeks before bottling and wax sealing. Net weight 375 ml.

Zesty yuzu kosho, a paste of fermented yuzu peel and pepper, to create a spicy and tangy that’s hard to beat.

All-natural Maple Syrup is wood fired and aged in White Oak Bourbon barrels from local craft distilleries. The aging process gives the maple syrup a distinctive flavor with notes of vanilla, caramel and oak. It is a very limited production, and each bottle is unique and numbered. 375 ml.

Dairy free hazelnut spread made with olive oil. Perfect to drizzle on fruit or spread over a toasted baguette.

This "sciroppo d'acero" is sustainably harvested from one hundred year old silver, red and sugar maple trees in the Hudson River Valley, then wood fired, bottled and waxed by hand. All natural and organic, it makes a perfect sweetener in drinks or baked goods. Net Weight 375 ml.

Made from double-milled sesame seeds, this tahini is extra silky smooth & perfect for squeezing into everything from hummus to smoothies, dips to cookies– it’s even delicious drizzled over ice cream.

Made from double-milled sesame seeds and chilis, our extra silky smooth tahini just got a whole lot spicier! Just like your favorite hot sauce, it’s perfect for drizzling on everything from eggs and tacos to grain bowls and roasted veggies.

Pillowy, handmade vanilla bean marshmallows by Potters Table Bakery in Catskills, NY!

Nutty and utterly addictive, these seeded flatbreads are lovingly hand rolled and baked to perfection.

Nutty and utterly addictive, these gluten-free*, vegan, keto-friendly seeded crisps are lovingly hand rolled and baked to perfection.

Made of grains such as wheat, rice, or potato, guksu noodles were traditionally saved for special occasions or at the reception of a special guest.  These Five Colored Noodles are special for many reasons.  Instead of adding chemical colors for quick and mass production, guksu masters at Grand Noodle grind chives, sweet pumpkin, rice, beet, and black rice to create colors that represent Wu Xing, or Five Elements of blue, yellow, white, red, and black.  Mixing those natural, nutritious ingredients with wheat noodle is still performed by hand.  The best way to savor Five Colored Noodles’s unique  taste is just mix the cooked noodles with nothing but perilla oil and clean sea salt as the ingredients used in Five Colored Noodles carry their own respective flavors.