Appetizers
- Pastellito DominicanoHomemade chicken or cheese turnover.$1.50
- Dona MofongoMashed fried plantains with garlic and pulled pork, or grilled chicken melted mozzarella cheese, topped with a criollo gravy.$10.00
Chicken
- Arroz Con PolloHomestyle boneless chicken in yellow vegetable rice.$10.00
- Pechuga Al LimonPan seared chicken breast, smothered in a fresh lemon and herb sauce.$12.00
Steak
- Palomilla De Res SalteadoTender cuts of sirloin steak, stir fried with onions, tomatoes and peppers.$13.00
- Bistec EncebolladoThin cut top sirloin steak sauteed with onions.$13.00
Beef
- RabitoTender oxtail medallions in a brown sauce.$10.00
- Pernil AsadoMarinated and slowly roasted pulled pork shoulder.$9.00
Tacos
- Tacos3 tacos with grilled chicken or beef made with 2 corn tortillas filled with pico de gallo. Served with chipotle Sriracha sauce.$7.50
- Shrimp Taco2 shrimp tacos made with 2 corn tortillas filled with white wine and olive oil pico de gallo. Served with chipotle Sriracha sauce.$9.75
