Carinderia by DFlores Menu

Filipino grilled pork sausage. Served with garlic rice, 2 eggs and pickled green papaya atchara.

Sweet grilled pork belly, made in house. Served with garlic rice, 2 eggs and pickled green papaya atchara.

Marinated dried sirloin beef. Sweet grilled pork belly, made in house. Served with garlic rice, 2 eggs and pickled green papaya atchara.

Marinated boneless milkfish. Served with garlic rice, 2 eggs and pickled green papaya atchara.

Grilled eggplant omellette. Served with garlic rice, 2 eggs and pickled green papaya atchara.

Grilled pork belly, made in house. Served with garlic rice, 2 eggs and pickled green papaya atchara.

Pork Sisig served with garlic rice and 2 eggs.

Served with garlic rice, pickled green papaya atchara and sugar cane vinegar.

Served with garlic rice, pickled green papaya atchara and sugar cane vinegar

Served with garlic rice, pickled green papaya atchara and sugar cane vinegar

3 pcs skewers grilled pork belly skewers serves with garlic rice, pickled green papaya archara and sugar cane vinegar seasoned in house.

Deep Fried Pork Belly, served with garlic rice & sugar cane vinegar

Sliced Beef Sirloin with soy sauce and onions.

Chicken braised in sugar cane vinegar, soy sauce, garlic, salt, and pepper.

Steamed rice with main dish. Pork braised in sugar cane cinegar, soy sauce, garlic, salt, and pepper.

Crispy tofu, pork ears, and pork belly with soy vinegar condiment on the side.

Dinuguan is the Filipino version of blood stew. Pork and pork ears slices sautéed in onion and garlic , sugar cane vinegar, salt, pepper, bay leaves and cooked with pork blood.

Braised Beef stew with a chili spice, potatoes, carrots and bell peppers in tomato sauce. Braised for 3 hours.

Taro leaves with pork simmered in coconut cream, fresh ginger, chili peppers, and a dash of shrimp paste.

Minced pork, and pork ears with chicken liver seasoned with onions, lemon, and chili peppers.

Vegan Mung Beans, cooked with bitter melon and leaves.

Vegetables cooked with shrimp paste.

Pork soup in tamarind soup with variety of vegetables, okra, long beans, white radish & bokchoy

Pork cooked in vinegar, garlic, peppers, bay leafs and mang Tomas sarsa liver sauce.

Crispy pork belly lechon kawali bits with shrimp paste and eggplants.

Rice Noodles served with crispy pork belly and veggies

Noodles with vegetables topped with grilled bbq chicken.

Noodles with vegetables topped with crispy pork belly lechon kawali.

Canton Noodles topped with grilled chicken and veggies

Marinated dried sirloin beef. sweet grilled pork belly made in house. served with garlic rice 2 eggs and pickled green papaya atchara.

CHICKEN LUMPIA - 2PCS

PORK

VEGGIES WITH TOFU - 2 PIECES

PORK SOUR SOUP WITH VEGGIES

Crispy Lechon kawali, tofu and pork ears served with soy vinegar sauce.

CRISPY HAM HOCK

Half a pound crispy skin skins.

Omelette grilled eggplant

1 pound grilled tocino.

Large size, warm dessert with banana plantain, sweet potatoes, purple yams, jackfruits, tapioca pearls, and mochi balls cooked in coconut cream.

Grilled Pork Belly Skewers 4 pcs

Tapioca, and jelly with shaved iced, and simple syrup.

Smooth silky tofu topped with palm simple syrup and tapioca pearl. Served Cold.

Crispy sweet banana plantain wrapped in eggrolls.