CARiN de RiA Menu

crisp fried egg rolls with minced tofu, carrots, sweet potatoes, sweet peas, bean sprouts

stir fried, skin on peanuts

crispy pork rind cracklings

green beans sautéed in garlic and soy sauce

flavorful, deep fried bean curd with crunchy bean sprouts and carrots

shrimp with garlic and cream

twice-cooked crisp pork belly

tender bite-size steak in garlic and butter sauce

twice-cooked crispy pork belly, bell peppers, onions

wild-caught salmon, bell peppers, onions

tofu, bell peppers, onions

savory peanut butter stew with oxtail and vegetables

savory peanut butter stew with twice-cooked crispy pork belly and vegetables

savory peanut butter stew with vegetables

pan-tossed bean thread glass noodles with vegetables

lemongrass, ginger, papaya, greens

bone marrow, cabbage, corn, green beans

(3 skewers, 10 oz) sweet and savory grilled pork

9-oz. boneless chicken marinated with lemongrass, glazed with banana ketchup

8-oz. simple seasoned pork belly, soy sauce vinegar dip

8 oz. rib eye steak, soy sauce, caramelized onions

 garlic-infused peanut sauce with annatto oil

tender pork slow-cooked in garlic, vinegar and soy sauce

carrots, zucchini, broccoli, sweet potatoes in light gingery coconut milk

creamy coconut with carrots and potatoes

soy sauce, garlic, red chilies                                                              

slowly braised and nestled in onions, carrots, potatoes

crisp, sweet ripe plantain and jackfruit

sundae-milkshake-slushy with sweet plantains, sweet potatoes, agar-agar jelly, coconut, ube (purple yam), flan and sorbetes (Filipino ice cream)

thinly sliced rib eye beef and eggs

crisp, fried, dried fish (smelt) and eggs

traditional breakfast pork sausage and eggs