Cariera's Cucina Italiana Menu

4.4
(900+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Gnocchi Bolognese

      Signature dish. homemade potato dumplings served with meat sauce.
      $16.00
      Gnocchi Bolognese
    • Angel Hair

      Angel hair pasta with roma tomatoes, garlic, fresh basil, and olive oil.
      $12.00
      Angel Hair
    • Strozzapreti

      Housemade italian sausage, sautéed in a slightly spicy palomino sauce, tossed with strozzapreti pasta, topped with fresh basil.
      $18.00
      Strozzapreti
    • Lasagna

      Four layers of Cariera’s chop house blend, Ricotta cheese, baked with meatsauce and Mozzarella cheese.
      $18.00
      Lasagna
    • Bruschetta App.

      Italian bread toasted with olive oil, diced tomatoes and fresh basil.
      $8.00
    • Meatballs

      Ground meat rolled into small spheres, typically prepared with bread crumbs, minced onion, eggs, and seasoning, served in marinara sauce.
      $7.00
    • Tiramisu

      Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
      $8.00
    • Side Pasta

      Linguini pasta lightly tossed in garlic and butter.
      $3.25
    • Cheese Ravioli Palomino

      Cheese ravioli filled with ricotta, served in a creamy tomato palomino sauce.
      $16.00
    • Manicotti

      Pasta tubes typically stuffed with ricotta and spinach, baked in marinara sauce, and topped with melted cheese.
      $14.00
  • Appetizers

    • Bruschetta App.

      Italian bread toasted with olive oil, diced tomatoes and fresh basil.
      $8.00
    • Calamari Cariera App.

      Signature dish. our family’s traditional recipe, sautéed squid in a lemon butter sauce with tomatoes, red onions, and capers.
      $13.00
      Calamari Cariera App.
    • Calamari Fritti App.

      Lightly floured squid, fried to perfection, served with amoighue and aioli sauce.
      $12.00
    • Grilled Beef Tip Portabella App.

      Signature dish. center cut beef tenderloin, char-grilled served with grilled portabella mushrooms, topped with cariera’s zip sauce.
      $17.00
    • Mussels Red App.

      Mussels sautéed in marinara sauce with hints of garlic and Italian spices.
      $14.00
    • Mussels White App.

      Mussels sautéed in a white wine garlic sauce.
      $14.00
    • Salsiccia App.

      Grilled italian sausage with tri-colored peppers and onions.
      $10.00
      Salsiccia App.
    • Shrimp Cacciatore App.

      Shrimp, peppers, mushrooms, and onions in a white wine tomato sauce.
      $14.00
    • Spinach and Artichoke Dip App.

      Creamy blend of spinach, artichoke hearts, and cheeses. Served with freshly baked breadsticks.
      $12.00
  • Salads

    • Antipasto

      Mixed greens, salami, ham, provolone, tomatoes, olives, pepperoncini, and cucumbers.
      $14.00
    • Blue Cheese

      Iceberg lettuce, tomatoes, onions, bacon, cucumbers, polenta croutons, and creamy blue cheese dressing.
      $2.00
    • Caesar

      Crisp romaine, Parmesan, croutons, tossed in a creamy Caesar dressing.
      $10.00
    • Caprese

      Tomatoes, bocconcini cheese, and fresh basil drizzled with extra virgin olive oil and balsamic glaze.
      $14.00
    • Extra Dressing

      Choose from Italian, ranch, blue cheese, caesar, oil and vinegar, or thousand island.
      $1.50
    • Francesca

      Mixed greens, avocado, tomatoes, basil, olives, and extra virgin olive oil.
      $10.00
    • Salmon For Salad

      Grilled salmon served over mixed greens, tomatoes, cucumbers, red onions, and balsamic vinaigrette.
      $8.00
    • Shredded Cheese

      Typically includes mixed greens, tomatoes, and a blend of shredded cheeses such as mozzarella, parmesan, and provolone.
      $2.25
    • Sub Antipasto

      Ham, salami, capicola, and provolone cheese on a bed of mixed greens with olives and pepperoncini.
      $7.00
    • Sub Caesar

      Romaine lettuce, croutons, parmesan cheese, and caesar dressing.
      $5.00
    • Sub Carini

      Mesclun lettuce, baby shrimp, roasted peppers, grilled asparagus, chopped tomatoes, and red onions with crumbled goat cheese in an extra virgin olive oil vinaigrette.
      $5.00
    • Sub Francesca

      Mixed greens, tomatoes, olives, red onions, and provolone, typically accompanied by salami and capicola, dressed with a light Italian vinaigrette.
      $5.00
  • Soup

    • Bowl

      Freshly prepared daily with a variety of seasonal ingredients.
      $4.50
    • Cup

      Minestrone with carrots, squash, zucchini, celery, and basil in tomato broth or soup of the day.
      $3.50
    • Pint Creamy Romano

      Creamy Romano cheese soup with a blend of herbs and spices.
      $7.00
    • Pint Soup

      A pint of homemade soup. Please call the restaurant for today's selection.
      $7.00
    • Quart Creamy Romano

      A rich blend of Romano cheese, typically with cream, butter, and chicken broth.
      $15.00
    • Quart Soup

      A quart of our freshly made soup. Please inquire about today's selection.
      $15.00
  • House Pastas

    • Angel Hair

      Angel hair pasta with roma tomatoes, garlic, fresh basil, and olive oil.
      $12.00
      Angel Hair
    • Fettuccine

      Fettuccine noodles tossed in a creamy alfredo sauce with fresh parmesan.
      $12.00
    • Gemelli

      Sautéed with lamb, wild mushrooms, and mascarpone mint.
      $12.00
      Gemelli
    • Gluten Free Penne

      Gluten free penne pasta, typically served with marinara sauce.
      $13.00
    • Linguine

      Linguine pasta typically includes garlic, fresh herbs, and a white wine sauce.
      $12.00
      Linguine
    • Rigatoni

      Wild mushroom ragu, tomato, parmigiano, rosemary oil.
      $12.00
    • Spahetti

      Spaghetti in a rich tomato sauce, garnished with parmesan cheese and fresh parsley.
      $12.00
    • Spinach Fettuccine

      Sautéed shrimp, prosciutto, and peas with a touch of cream.
      $13.00
  • Specialty Pasta

    • Cheese Ravioli Palomino

      Cheese ravioli filled with ricotta, served in a creamy tomato palomino sauce.
      $16.00
    • Cheese Raviolo Marinara

      Cheese raviolo typically filled with ricotta cheese and served in marinara sauce.
      $15.00
    • Frutti Di Mare Red Sauce

      Shrimp, clams, mussels, and calamari in a rich tomato sauce, served over pasta.
      $20.00
    • Frutti DI Mare W.W.L.B

      Sautéed shrimp, clams, mussels, calamari, and scallops in a white wine lemon butter sauce over pasta.
      $20.00
    • Gnocchi Bolognese

      Signature dish. homemade potato dumplings served with meat sauce.
      $16.00
      Gnocchi Bolognese
    • Linguine Carbonara

      Bacon, sweet peas, onions, with linguine served in a carbonara cream sauce.
      $16.00
      Linguine Carbonara
    • Lobster Fettuccine

      Spinach fettuccine sautéed in lobster cream sauce with roasted red peppers, topped with toasted bread crumbs.
      $22.00
    • Lobster Ravioli Cream Sauce

      Ravioli filled with lobster meat and Italian cheeses, served in a creamy lobster sauce.
      $20.00
    • Lobster Ravioli W.W.L.B

      Ravioli filled with lobster and Italian cheese, served in a white wine lemon butter sauce.
      $20.00
    • Meat Ravioli

      Meat filled with sugo sauce.
      $15.00
    • Pasta Basilico

      Signature dish. chicken strips, olive oil, garlic, basil and fresh tomatoes, sautéed with capellini pasta, topped with asparagus.
      $16.00
      Pasta Basilico
    • Pesto Cariera Cream Sauce

      Creamy pesto sauce with fresh basil, garlic, and pine nuts, tossed with gemelli pasta and a touch of Italian cheeses.
      $16.00
    • Pesto Cariera O&G

      Gemelli pasta with fresh basil, Italian cheeses, roasted red peppers, and pine nuts, served in a blend of olive oil and garlic.
      $16.00
    • Pollo Pepperonata

      Signature dish. chicken strips, tricolored peppers, red onions, olive oil and garlic. slightly spicy, with rigatoni pasta.
      $16.00
      Pollo Pepperonata
    • Pollo Salsiccia Cream Sauce

      Chicken breast and Italian sausage in a creamy sauce, served over pasta.
      $16.00
    • Pollo Salsiccia O&G

      Chicken strips, Italian sausage, onions, and garlic sautéed in olive oil over pasta.
      $16.00
    • Raviolo Aperto

      Homemade spinach and egg pasta sheets filled with grilled Italian sausage, jumbo shrimp, asparagus, and mushrooms, served in a lobster cream sauce.
      $22.00
      Raviolo Aperto
    • Strozzapreti

      Housemade italian sausage, sautéed in a slightly spicy palomino sauce, tossed with strozzapreti pasta, topped with fresh basil.
      $18.00
      Strozzapreti
  • Al Forno

    • Eggplant Parmesan

      Elegant and savory dish made with breaded eggplant, tomato sauce, and melted cheese.
      $16.00
    • Lasagna

      Four layers of Cariera’s chop house blend, Ricotta cheese, baked with meatsauce and Mozzarella cheese.
      $18.00
      Lasagna
    • Manicotti

      Pasta tubes typically stuffed with ricotta and spinach, baked in marinara sauce, and topped with melted cheese.
      $14.00
    • Pollo Parmesan

      Breaded chicken breast topped with marinara sauce and cheese, oven-baked and served over pasta.
      $18.00
    • Vitello Parmesan

      Breaded veal topped with marinara sauce and melted cheese, baked and served over pasta.
      $20.00
  • Combos

    • Chx/ Alfredo

      Fettuccine pasta with creamy Alfredo sauce, typically includes tender chicken pieces.
      $16.00
    • Chx/Lasagna

      Layers of pasta with chicken, traditional meat sauce, béchamel, and Italian cheeses.
      $16.00
    • Chx/Manicotti

      Pasta tubes filled with ricotta and parmesan cheese, topped with marinara sauce and baked with chicken.
      $16.00
    • Chx/Veal

      Pan-seared veal and chicken, typically complemented with a savory sauce.
      $16.00
    • Eggplant/ Alfredo

      Eggplant sautéed and layered with creamy alfredo sauce, served over fettuccine pasta.
      $16.00
    • Eggplant/Chx

      Grilled eggplant and chicken parmigiana, served with marinara sauce and mozzarella cheese.
      $16.00
    • Eggplant/Veal

      Veal pan-seared with hand-breaded eggplant, topped with homemade marinara sauce and melted provolone parmigiano cheese.
      $16.00
    • Lasagna/Alfredo

      Layers of pasta, creamy béchamel, rich meat sauce, and melted cheese.
      $16.00
    • Lasagna/Eggplant

      Layers of pasta, grilled eggplant, béchamel, and parmesan cheese, topped with marinara sauce.
      $16.00
    • Lasagna/Veal

      Layers of pasta with ground veal, cheese, and tomato sauce, baked to perfection.
      $16.00
    • Manicotti/ Alfredo

      Pasta tubes filled with ricotta cheese, covered in creamy alfredo sauce.
      $16.00
    • Manicotti/Eggplant

      Pasta tubes typically filled with ricotta and parmesan cheese, baked with marinara sauce and melted cheese.
      $16.00
    • Manicotti/Lasagna

      Pasta tubes filled with ricotta and parmesan cheese, baked in marinara sauce and topped with melted cheese.
      $16.00
    • Veal/Alfredo

      Veal typically served with fettuccine noodles in a creamy alfredo sauce.
      $16.00
    • Veal/Manicotti

      Veal paired with manicotti, featuring pasta tubes typically filled with ricotta and parmesan cheese, baked in marinara sauce, and topped with melted cheese.
      $16.00
  • Pollo-Chicken

    • Pollo Cacciatore

      Chicken breast sautéed with onions, mushrooms, and peppers in a marinara sauce.
      $18.00
    • Pollo DiMare

      Grilled chicken breast with shrimp, scallops, and bacon in a light wine sauce.
      $20.00
      Pollo DiMare
    • Pollo Marsala

      Chicken breast sautéed with mushrooms in a marsala wine sauce.
      $18.00
    • Pollo Primavera Con Balsamic

      Marinated chicken breasts, char-grilled, served over julienne summer vegetables, tossed in a white wine balsamic reduction with Italian herbs, topped with asiago cheese.
      $18.00
    • Pollo Rollantini

      Chicken breast rolled with spinach and Italian cheeses, served over capellini pasta, and topped with a white wine mushroom sauce.
      $20.00
    • Pollo Tosca

      Breaded chicken sautéed with mushrooms in a white wine lemon butter sauce.
      $18.00
  • Fish

    • Char-Grilled Salmon

      Signature dish. fresh salmon, char-grilled and served with a side of mixed vegetables and a raspberry vinaigrette.
      $22.00
    • Perch Milanse

      Lightly breaded and pan-fried perch, typically accompanied by a fresh arugula and tomato salad, drizzled with lemon and olive oil.
      $18.00
    • Shrimp Limone

      Lightly breaded jumbo shrimp and scallops, served in a white wine lemon butter sauce, with capers and red onion.
      $22.00
    • Shrimp-Scampi

      Sautéed shrimp with garlic in a white wine lemon butter sauce over linguine.
      $22.00
  • Vitello-Veal

    • Veal Aragosta

      Veal scallopini sautéed with asparagus, roasted red pepper, and lobster meat, served in a blush cream sauce.
      $26.00
    • Veal Asiago

      Sautéed veal medallions with artichokes, spinach, and mushrooms in a white wine sauce, topped with asiago cheese.
      $24.00
    • Veal Marsala

      Veal medallions sautéed with mushrooms in a marsala wine sauce.
      $24.00
    • Veal Piccata

      Veal sautéed in a lemon, white wine, and caper sauce.
      $22.00
  • Brick Oven Pizza

    • 10pc.BBQ Chicken

      Grilled chicken, red onions, and BBQ sauce on a brick oven pizza crust.
      $17.00
    • 6pc.BBQ Chicken

      Grilled chicken, red onions, and barbecue sauce on a brick oven pizza crust.
      $13.00
      6pc.BBQ Chicken
    • 10pc.Bianca

      Creamy garlic-alfredo sauce, fresh spinach, mushrooms, and Italian sausage.
      $17.00
    • 6pc.Bianca

      Ricotta, parmesan crema, arugula, aged balsamic.
      $13.00
    • 10pc.Chicken Pesto

      Grilled chicken, pesto sauce, roasted red peppers, and red onions on a brick oven pizza crust.
      $17.00
    • 6pc.Chicken Pesto

      Grilled chicken, pesto sauce, red roasted peppers, and red onion on a brick oven pizza.
      $13.00
    • 10pc.Italian Philly

      Thinly sliced steak, mushrooms, onions, green peppers, and provolone cheese on a classic brick oven pizza crust.
      $17.00
    • 6pc.Italian Philly

      Grilled steak, mushrooms, onions, and peppers on a brick oven pizza crust.
      $13.00
    • 10pc.Margherita

      Tomato sauce, fior di latte cheese, fresh basil, and olive oil.
      $17.00
    • 6pc.Margherita

      Fior di latte cheese, tomato sauce, fresh basil.
      $13.00
    • 10pc.Mediterranean

      Feta cheese, spinach, artichokes, roasted peppers, red onions, and kalamata olives on a brick oven pizza crust.
      $17.00
    • 6pc.Mediterranean

      Feta cheese, tomatoes, black olives, and gyro meat on a brick oven pizza.
      $13.00
    • 10pc.Salsiccia E Fungi

      Fennel seed Italian sausage and assorted mushrooms on a brick oven pizza.
      $17.00
    • 6pc.Salsiccia E Fungi

      Pork fennel sausage and assorted mushrooms on a brick oven pizza.
      $13.00
    • 10pc.Shrimp Pesto

      Shrimp, pesto sauce, sun-dried tomatoes, and mushrooms.
      $17.00
    • 6pc.Shrimp Pesto

      Shrimp pesto pizza typically includes pesto sauce, shrimp, sun-dried tomatoes, and mushrooms baked in a brick oven.
      $13.00
    • 10pc.Spinach & Artichoke

      Spinach, artichokes, garlic, and fresh tomatoes on a 10-inch brick oven pizza crust.
      $17.00
    • 6pc.Spinach & Artichoke

      Spinach and artichokes on a white base with garlic, olive oil, and a blend of cheeses.
      $13.00
  • Pizza

    • 10 pc Round

      Round pizza typically includes sauce and cheese. Add toppings for an additional charge.
      $13.00
    • 10 pc Square

      Square pizza with cheese and sauce, featuring crispy edges. Add toppings like pepperoni, sausage, mushrooms, onions, or peppers for an additional charge.
      $13.00
      10 pc Square
    • 6pc Round

      A round pizza typically featuring cheese and one topping of your choice.
      $10.00
    • 6pc Square

      Square pizza with red sauce and cheese, typically featuring crispy edges.
      $10.00
  • Kids Menu

    • Bambino Pizza (K)

      Mini pizza with cheese and marinara, tailored for kids.
      $7.95
    • Chicken Fingers & Fries (K)

      Breaded or battered crispy chicken tenders with french fries.
      $7.95
    • Fettuccine Alfredo (K)

      Fettuccine pasta tossed in a creamy alfredo sauce with parmesan cheese.
      $7.95
    • Lasagna (K)

      Layers of pasta with ground beef, classic cheese, and tomato sauce.
      $7.95
    • Mostaccioli (K)

      Small tube-shaped pasta typically served with marinara sauce.
      $7.95
    • Ravioli Cheese (K)

      Cheese-filled ravioli typically served with marinara sauce.
      $7.95
    • Ravioli Meat (K)

      Meat-filled ravioli typically served with marinara sauce.
      $7.95
    • Spahetti w/Meatballs (K)

      Spaghetti tossed in marinara sauce with house-made meatballs and parmesan cheese.
      $7.95
  • Cup Of Sauce

    • Cup of Alfredo

      Creamy alfredo sauce made with butter, parmesan cheese, and cream, typically includes garlic and black pepper for extra flavor.
      $6.00
    • Cup of Arrabiata

      Tomato, garlic, crushed red pepper, and parsley in a spicy arrabbiata sauce.
      $6.00
    • Cup of Lobster Cream

      Lobster cream typically includes fresh lobster, a creamy base, and a blend of seasonings, creating a smooth and rich sauce.
      $7.95
    • Cup of Marinara

      Homemade marinara sauce made with vine-ripe tomatoes, fresh basil, garlic, and herbs.
      $5.00
    • Cup of Meat Sauce

      Ground beef simmered in a rich tomato sauce.
      $6.00
    • Cup of Oil And Garlic

      Fresh garlic sautéed in a blend of olive oil and extra virgin olive oil, typically seasoned with a hint of salt and pepper.
      $5.00
    • Cup of Palomino

      Creamy marinara sauce typically made with tomatoes, cream, and a blend of Italian herbs.
      $6.00
    • Cup of Sugo

      Tomato-based Italian sauce, typically includes garlic, onions, and herbs.
      $6.00
    • Cup of Vodka Tomato

      Tomato sauce enriched with vodka and cream, typically includes onions and parmesan cheese.
      $6.00
    • Cup of WWLB

      A cup of our rich and creamy white wine lemon butter sauce.
      $6.00
  • Sides

    • Asparagus

      Sauteed asparagus with garlic and olive oil.
      $4.00
    • Broccoli

      Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
      $5.00
    • French Fries

      Crispy golden strips of deliciousness served hot and seasoned to perfection.
      $4.00
    • Grilled Chicken

      Juicy, perfectly grilled chicken with a hint of herbs and spices.
      $7.00
    • Meatballs

      Ground meat rolled into small spheres, typically prepared with bread crumbs, minced onion, eggs, and seasoning, served in marinara sauce.
      $7.00
    • Mixed Veggies

      Sauteed broccoli, zucchini, carrots, and mushrooms in garlic and olive oil.
      $4.00
    • Potato

      Freshly cut potatoes, typically seasoned and roasted until golden.
      $3.50
    • Side Pasta

      Linguini pasta lightly tossed in garlic and butter.
      $3.25
    • Spinach

      Fresh, tender spinach leaves - perfect for healthy salads and sides.
      $5.00
    • Split

      Typically includes a variety of mixed greens, cherry tomatoes, cucumbers, and red onions, dressed with a light vinaigrette.
      $1.50
  • Desserts

    • Cake

      Layers of moist cake with a hint of vanilla, typically includes a light buttercream frosting, often garnished with seasonal fruits or a dusting of powdered sugar.
      $8.00
    • Cannoli

      Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.
      $5.00
    • Profiteroles

      Cream puffs filled with vanilla cream and covered in chocolate glaze.
      $8.00
    • Spumoni

      Layers of chocolate, pistachio, and cherry ice cream, typically containing pieces of candied fruits and nuts.
      $5.00
    • Tiramisu

      Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
      $8.00
    • Vanilla Ice Cream

      Smooth, creamy classic vanilla ice cream - a delightful frozen treat.
      $3.00
  • Catering

    • Full Antipasto Salad

      Lettuce, tomatoes, cucumbers, black and green olives, roasted peppers, pepperoncini, marinated vegetables, ham, salami, and provolone cheese.
      $50.00
    • 1/2 Antipasto Salad

      Mixed greens typically include salami, provolone, capicola, grape tomatoes, olives, red onions, cucumbers, and pepperoncini peppers.
      $40.00
    • Full Baked Mostaccioli

      Mostaccioli noodles baked in a seasoned meat sauce and topped with a blend of Italian cheeses.
      $60.00
    • 1/2 Baked Mostaccioli

      Mostaccioli noodles typically covered in seasoned meat sauce, baked with an Italian cheese blend.
      $50.00
    • Full Calamari Cariera

      Sautéed squid in a lemon butter sauce with tomatoes, red onions, and capers.
      $75.00
    • 1/2 Calamari Cariera

      Sautéed squid in a lemon butter sauce with tomatoes, red onions, and capers, following a traditional family recipe.
      $60.00
    • Full Chicken Marsala

      Chicken breast sautéed with mushrooms in a marsala wine sauce.
      $95.00
    • 1/2 Chicken Marsala

      Chicken breast sautéed with mushrooms in a marsala wine sauce.
      $65.00
    • Full Chicken Parmesan

      Breaded chicken breast baked with cheese and marinara sauce, served over a bed of spaghetti.
      $90.00
    • 1/2 Chicken Parmesan

      Breaded chicken breast topped with marinara sauce and melted cheese, served over pasta.
      $65.00
    • Full Hot Sticks

      Dough topped with seasoned garlic butter and Parmigiano cheese, typically served in a catering portion.
      $14.00
    • 1/2 Hot Sticks

      Baked bread sticks typically seasoned with garlic and herbs, ideal for catering events.
      $10.00
    • Full Lasagna

      Layers of pasta, ground beef, ricotta, and romano cheese, typically baked with homemade marinara sauce.
      $80.00
    • 1/2 Lasagna

      Layers of pasta with ground beef, ricotta, romano cheese, and homemade marinara, baked to perfection.
      $60.00
    • Full Manicotti

      Pasta tubes filled with ricotta and parmesan cheese, baked in marinara sauce and topped with melted cheese.
      $75.00
    • 1/2 Manicotti

      Pasta tubes typically stuffed with ricotta and parmesan cheese, smothered in marinara sauce and baked with a blend of cheeses.
      $55.00
    • Full Meatballs

      Hand-rolled meatballs made from a blend of beef, pork, and veal, typically served in marinara sauce.
      $45.00
    • 1/2 Meatballs

      Hand-rolled meatballs typically served in marinara sauce.
      $35.00
    • Full Mostaccioli

      Mostaccioli pasta typically baked with tomato sauce and cheese.
      $55.00
    • 1/2 Mostaccioli

      Penne-like pasta typically baked with marinara sauce and a blend of cheeses.
      $45.00
    • Full Ravioli

      Stuffed pasta with ricotta and spinach in a rich tomato basil sauce.
      $80.00
    • 1/2 Ravioli

      Cheese-filled ravioli typically served with a traditional tomato basil sauce.
      $60.00
    • Full Sausage & Peppers

      Sautéed Italian sausage with bell peppers and onions in a light marinara sauce.
      $50.00
    • 1/2 Sausage & Peppers

      Sautéed Italian sausage with bell peppers and onions in a light marinara sauce.
      $40.00
    • Full Shrimp Scampi w/Angel Hair

      Sautéed shrimp in a garlic white wine scampi sauce, tossed with angel hair pasta.
      $90.00
    • 1/2 Shrimp Scampi w/Angel Hair

      Sautéed shrimp in a garlic white wine scampi sauce, served over angel hair pasta.
      $70.00
    • Full Tossed Salad

      Mixed greens with tomatoes, cucumbers, onions, black olives, and croutons.
      $35.00
    • 1/2 Tossed Salad

      Lettuce, tomatoes, cucumbers, onions, peppers, and olives.
      $25.00
  • Parties

    • Apps

      Assorted appetizers typically including marinated olives, cured meats, cheeses, and grilled vegetables.
    • Entrees

      Entrees typically include a variety of dishes such as pasta, risotto, and meat preparations, often featuring homemade sauces and fresh ingredients.
      $18.00
    • Entrees Pasta

      Assorted pasta dishes including lasagna, cannelloni, and spaghetti with meatballs, typically topped with sugo (slow-simmered tomato sauce).
      $15.00
    • Side Dishes

      Assorted side dishes typically include sautéed vegetables, mixed greens, and small salads dressed with vinaigrette or Italian dressing.

Menu Photos

  • Menu 1
  • Menu 2

Menu Photos

  • Menu 1
  • Menu 2
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(313) 278-4060

6565 N Telegraph Rd, Dearborn Heights, MI 48127


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