Cariera's Cucina Italiana Menu

Fresh baby spinach, Italian cheeses and artichokes.

Buffala mozzarella and fresh basil with a crushed tomato sauce.

Grilled chicken, scallions, barbecue sauce, with roasted red peppers, Cheddar and Mozzarella cheeses.

Ricotta and Mozzarella cheese, garlic, parsley, and extra virgin olive oil.

Grilled shrimp or chicken, pesto, roma tomatoes, portabella mushrooms, topped with Mozzarella and Asiago cheeses.

Black Angus steak, tricolored peppers, mushrooms, onion and a cheddar, mozzarella blend.

Crushed tomatoes, basil, onion, peppericini, greek olives and Mozzarella cheese.

Spinach fettuccine sautéed in lobster cream sauce with roasted red peppers, topped with toasted bread crumbs.

Homemade spinach and egg pasta sheets, filled with grilled Italian sausage, jumbo shrimp, asparagus and mushrooms, served in a lobster cream sauce.

Meat filled with sugo sauce.

Cheese filled with marinara or palomino sauce.

Signature dish. Homemade potato dumplings served with meat sauce.

Fresh basil and Italian chesses, tossed with roasted red peppers and gemelli pasta topped with pine nuts, served in olive oil and garlic or a creamy pesto sauce.

Bacon, sweet peas, onions, with linguine served in a carbonara cream sauce.

Ravioli filled with lobster and Italian cheese, served in a white wine lemon butter, or parmesan cream sauce.

Signature dish. Chicken strips, tricolored peppers, red onions, olive oil and garlic. Slightly spicy, with rigatoni pasta.

Chicken strips, Italian sausage, and scallions, tossed with linguine pasta. Olive oil and garlic or parmesan cream sauce.

Signature dish. Chicken strips, olive oil, garlic, basil and fresh tomatoes, sautéed with capellini pasta, topped with asparagus.

Shrimp, mussels, and calamari, sautéed in a seafood tomato or white wine lemon butter sauce, topped with linguine pasta.

Grilled Shrimp, Meatballs, Grilled Chicken,

Signature dish. Center cut beef tenderloin, char-grilled served with grilled portabella mushrooms, topped with cariera’s zip sauce.

Italian bread toasted with olive oil, diced tomatoes and fresh basil.

Grilled Italian sausage with tri-colored peppers and onions.

Lightly floured squid, fried to perfection, served with amoighue and aioli sauce.

Homemade with fresh spinach, artichoke, and cheese, served with mini garlic toast.

Shrimp, peppers, mushrooms, and onions in a white wine tomato sauce.

Signature dish. Steamed, served in a white wine lemon butter or slightly spicy red tomato sauce.

Spinach, walnuts, dried cherries, red onions, gorgonzola with a raspberry vinaigrette dressing.

Fresh sliced Roma tomato with fresh basil and buffalo mozzarella, topped with extra virgin olive oil and a balsamic glaze.

Signature dish. Romaine, gorgonzola, cucumbers, tomatoes, red onions, carrots, with our homemade Italian dressing.

Grilled chicken, grilled salmon, or shrimp

Four layers of Cariera’s chop house blend, Ricotta cheese, baked with meatsauce and Mozzarella cheese.

Four layers of lightly breaded eggplant, baked with marinara and Mozzarella cheese.

Breaded and baked chicken with marinara and Mozzarella cheese.

Breaded and baked veal with marinara and Mozzarella cheese.

Signature dish. Breaded chicken sautéed with mushrooms, in a white wine lemon butter sauce.

Signature dish. Chicken strips, peppers, mushrooms and onions, in a white wine tomato sauce.

Two marinated chicken breasts, char-grilled, served over a bed of julienne summer vegetables, tossed in a white wine balsamic reduction with Italian herbs, topped with Asiago cheese.

Signature dish. Two chicken breasts, sautéed with jumbo shrimp, roasted red peppers, baby spinach and roasted garlic, served in a white wine lemon butter sauce.

Rolled chicken with spinach and Italian cheeses, served over capellini pasta, topped with a white wine mushroom sauce.

Signature dish. Fresh salmon, char-grilled and served with a side of mixed vegetables and a raspberry vinaigrette.

With scallions and seasoned breadcrumbs, over capellini pasta with mixed vegetables.

Lightly breaded jumbo shrimp and scallops, served in a white wine lemon butter sauce, with capers and red onion.

Medallions of veal, sautéed with artichokes, spinach and mushrooms, in a white wine sauce, topped with Asiago cheese.

Signature dish. Medallions of veal, sautéed with mushrooms and garlic in a creamy marsala wine sauce.

Veal scallopini, sautéed with asparagus, roasted red pepper and lobster meat, served in a blush cream sauce.

A traditional Italian dessert consisting of mascarpone cheese, chocolate mousse filling and lady fingers that have been skillfully soaked in espresso with a touch of liqueur for added flavor. finished with crushed biscotti.