Cariera's Cucina Italiana Menu

Signature dish. our family’s traditional recipe, sautéed squid in a lemon butter sauce with tomatoes, red onions, and capers.

Lightly floured squid, fried to perfection, served with amoighue and aioli sauce.

Signature dish. center cut beef tenderloin, char-grilled served with grilled portabella mushrooms, topped with cariera’s zip sauce.

Mussels sautéed in marinara sauce with hints of garlic and Italian spices.

Mussels sautéed in a white wine garlic sauce.

Grilled italian sausage with tri-colored peppers and onions.

Shrimp, peppers, mushrooms, and onions in a white wine tomato sauce.

Creamy blend of spinach, artichoke hearts, and cheeses. Served with freshly baked breadsticks.

Iceberg lettuce, tomatoes, onions, bacon, cucumbers, polenta croutons, and creamy blue cheese dressing.

Crisp romaine, Parmesan, croutons, tossed in a creamy Caesar dressing.

Tomatoes, bocconcini cheese, and fresh basil drizzled with extra virgin olive oil and balsamic glaze.

Choose from Italian, ranch, blue cheese, caesar, oil and vinegar, or thousand island.

Mixed greens, avocado, tomatoes, basil, olives, and extra virgin olive oil.

Grilled salmon served over mixed greens, tomatoes, cucumbers, red onions, and balsamic vinaigrette.

Typically includes mixed greens, tomatoes, and a blend of shredded cheeses such as mozzarella, parmesan, and provolone.

Ham, salami, capicola, and provolone cheese on a bed of mixed greens with olives and pepperoncini.

Romaine lettuce, croutons, parmesan cheese, and caesar dressing.

Mesclun lettuce, baby shrimp, roasted peppers, grilled asparagus, chopped tomatoes, and red onions with crumbled goat cheese in an extra virgin olive oil vinaigrette.

Mixed greens, tomatoes, olives, red onions, and provolone, typically accompanied by salami and capicola, dressed with a light Italian vinaigrette.

Minestrone with carrots, squash, zucchini, celery, and basil in tomato broth or soup of the day.

Creamy Romano cheese soup with a blend of herbs and spices.

A pint of homemade soup. Please call the restaurant for today's selection.

A rich blend of Romano cheese, typically with cream, butter, and chicken broth.

A quart of our freshly made soup. Please inquire about today's selection.

Fettuccine noodles tossed in a creamy alfredo sauce with fresh parmesan.

Sautéed with lamb, wild mushrooms, and mascarpone mint.

Gluten free penne pasta, typically served with marinara sauce.

Linguine pasta typically includes garlic, fresh herbs, and a white wine sauce.

Wild mushroom ragu, tomato, parmigiano, rosemary oil.

Spaghetti in a rich tomato sauce, garnished with parmesan cheese and fresh parsley.

Sautéed shrimp, prosciutto, and peas with a touch of cream.

Cheese raviolo typically filled with ricotta cheese and served in marinara sauce.

Shrimp, clams, mussels, and calamari in a rich tomato sauce, served over pasta.

Sautéed shrimp, clams, mussels, calamari, and scallops in a white wine lemon butter sauce over pasta.

Signature dish. homemade potato dumplings served with meat sauce.

Bacon, sweet peas, onions, with linguine served in a carbonara cream sauce.

Spinach fettuccine sautéed in lobster cream sauce with roasted red peppers, topped with toasted bread crumbs.

Ravioli filled with lobster meat and Italian cheeses, served in a creamy lobster sauce.

Ravioli filled with lobster and Italian cheese, served in a white wine lemon butter sauce.

Meat filled with sugo sauce.

Signature dish. chicken strips, olive oil, garlic, basil and fresh tomatoes, sautéed with capellini pasta, topped with asparagus.

Creamy pesto sauce with fresh basil, garlic, and pine nuts, tossed with gemelli pasta and a touch of Italian cheeses.

Gemelli pasta with fresh basil, Italian cheeses, roasted red peppers, and pine nuts, served in a blend of olive oil and garlic.

Signature dish. chicken strips, tricolored peppers, red onions, olive oil and garlic. slightly spicy, with rigatoni pasta.

Chicken breast and Italian sausage in a creamy sauce, served over pasta.

Chicken strips, Italian sausage, onions, and garlic sautéed in olive oil over pasta.

Homemade spinach and egg pasta sheets filled with grilled Italian sausage, jumbo shrimp, asparagus, and mushrooms, served in a lobster cream sauce.

Housemade italian sausage, sautéed in a slightly spicy palomino sauce, tossed with strozzapreti pasta, topped with fresh basil.

Four layers of Cariera’s chop house blend, Ricotta cheese, baked with meatsauce and Mozzarella cheese.

Pasta tubes typically stuffed with ricotta and spinach, baked in marinara sauce, and topped with melted cheese.

Breaded chicken breast topped with marinara sauce and cheese, oven-baked and served over pasta.

Breaded veal topped with marinara sauce and melted cheese, baked and served over pasta.

Layers of pasta with chicken, traditional meat sauce, béchamel, and Italian cheeses.

Pasta tubes filled with ricotta and parmesan cheese, topped with marinara sauce and baked with chicken.

Pan-seared veal and chicken, typically complemented with a savory sauce.

Eggplant sautéed and layered with creamy alfredo sauce, served over fettuccine pasta.

Grilled eggplant and chicken parmigiana, served with marinara sauce and mozzarella cheese.

Veal pan-seared with hand-breaded eggplant, topped with homemade marinara sauce and melted provolone parmigiano cheese.

Layers of pasta, creamy béchamel, rich meat sauce, and melted cheese.

Layers of pasta, grilled eggplant, béchamel, and parmesan cheese, topped with marinara sauce.

Layers of pasta with ground veal, cheese, and tomato sauce, baked to perfection.

Pasta tubes filled with ricotta cheese, covered in creamy alfredo sauce.

Pasta tubes typically filled with ricotta and parmesan cheese, baked with marinara sauce and melted cheese.

Pasta tubes filled with ricotta and parmesan cheese, baked in marinara sauce and topped with melted cheese.

Veal typically served with fettuccine noodles in a creamy alfredo sauce.

Veal paired with manicotti, featuring pasta tubes typically filled with ricotta and parmesan cheese, baked in marinara sauce, and topped with melted cheese.

Grilled chicken breast with shrimp, scallops, and bacon in a light wine sauce.

Chicken breast sautéed with mushrooms in a marsala wine sauce.

Marinated chicken breasts, char-grilled, served over julienne summer vegetables, tossed in a white wine balsamic reduction with Italian herbs, topped with asiago cheese.

Chicken breast rolled with spinach and Italian cheeses, served over capellini pasta, and topped with a white wine mushroom sauce.

Breaded chicken sautéed with mushrooms in a white wine lemon butter sauce.

Lightly breaded and pan-fried perch, typically accompanied by a fresh arugula and tomato salad, drizzled with lemon and olive oil.

Lightly breaded jumbo shrimp and scallops, served in a white wine lemon butter sauce, with capers and red onion.

Sautéed shrimp with garlic in a white wine lemon butter sauce over linguine.

Sautéed veal medallions with artichokes, spinach, and mushrooms in a white wine sauce, topped with asiago cheese.

Veal medallions sautéed with mushrooms in a marsala wine sauce.

Veal sautéed in a lemon, white wine, and caper sauce.

Grilled chicken, red onions, and barbecue sauce on a brick oven pizza crust.

Creamy garlic-alfredo sauce, fresh spinach, mushrooms, and Italian sausage.

Ricotta, parmesan crema, arugula, aged balsamic.

Grilled chicken, pesto sauce, roasted red peppers, and red onions on a brick oven pizza crust.

Grilled chicken, pesto sauce, red roasted peppers, and red onion on a brick oven pizza.

Thinly sliced steak, mushrooms, onions, green peppers, and provolone cheese on a classic brick oven pizza crust.

Grilled steak, mushrooms, onions, and peppers on a brick oven pizza crust.

Tomato sauce, fior di latte cheese, fresh basil, and olive oil.

Fior di latte cheese, tomato sauce, fresh basil.

Feta cheese, spinach, artichokes, roasted peppers, red onions, and kalamata olives on a brick oven pizza crust.

Feta cheese, tomatoes, black olives, and gyro meat on a brick oven pizza.

Fennel seed Italian sausage and assorted mushrooms on a brick oven pizza.

Pork fennel sausage and assorted mushrooms on a brick oven pizza.

Shrimp, pesto sauce, sun-dried tomatoes, and mushrooms.

Shrimp pesto pizza typically includes pesto sauce, shrimp, sun-dried tomatoes, and mushrooms baked in a brick oven.

Spinach, artichokes, garlic, and fresh tomatoes on a 10-inch brick oven pizza crust.

Spinach and artichokes on a white base with garlic, olive oil, and a blend of cheeses.

Square pizza with cheese and sauce, featuring crispy edges. Add toppings like pepperoni, sausage, mushrooms, onions, or peppers for an additional charge.

A round pizza typically featuring cheese and one topping of your choice.

Square pizza with red sauce and cheese, typically featuring crispy edges.

Breaded or battered crispy chicken tenders with french fries.

Fettuccine pasta tossed in a creamy alfredo sauce with parmesan cheese.

Layers of pasta with ground beef, classic cheese, and tomato sauce.

Small tube-shaped pasta typically served with marinara sauce.

Cheese-filled ravioli typically served with marinara sauce.

Meat-filled ravioli typically served with marinara sauce.

Spaghetti tossed in marinara sauce with house-made meatballs and parmesan cheese.

Tomato, garlic, crushed red pepper, and parsley in a spicy arrabbiata sauce.

Lobster cream typically includes fresh lobster, a creamy base, and a blend of seasonings, creating a smooth and rich sauce.

Homemade marinara sauce made with vine-ripe tomatoes, fresh basil, garlic, and herbs.

Ground beef simmered in a rich tomato sauce.

Fresh garlic sautéed in a blend of olive oil and extra virgin olive oil, typically seasoned with a hint of salt and pepper.

Creamy marinara sauce typically made with tomatoes, cream, and a blend of Italian herbs.

Tomato-based Italian sauce, typically includes garlic, onions, and herbs.

Tomato sauce enriched with vodka and cream, typically includes onions and parmesan cheese.

A cup of our rich and creamy white wine lemon butter sauce.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Ground meat rolled into small spheres, typically prepared with bread crumbs, minced onion, eggs, and seasoning, served in marinara sauce.

Sauteed broccoli, zucchini, carrots, and mushrooms in garlic and olive oil.

Freshly cut potatoes, typically seasoned and roasted until golden.

Linguini pasta lightly tossed in garlic and butter.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Typically includes a variety of mixed greens, cherry tomatoes, cucumbers, and red onions, dressed with a light vinaigrette.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Cream puffs filled with vanilla cream and covered in chocolate glaze.

Layers of chocolate, pistachio, and cherry ice cream, typically containing pieces of candied fruits and nuts.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Mixed greens typically include salami, provolone, capicola, grape tomatoes, olives, red onions, cucumbers, and pepperoncini peppers.

Mostaccioli noodles baked in a seasoned meat sauce and topped with a blend of Italian cheeses.

Mostaccioli noodles typically covered in seasoned meat sauce, baked with an Italian cheese blend.

Sautéed squid in a lemon butter sauce with tomatoes, red onions, and capers.

Sautéed squid in a lemon butter sauce with tomatoes, red onions, and capers, following a traditional family recipe.

Chicken breast sautéed with mushrooms in a marsala wine sauce.

Chicken breast sautéed with mushrooms in a marsala wine sauce.

Breaded chicken breast baked with cheese and marinara sauce, served over a bed of spaghetti.

Breaded chicken breast topped with marinara sauce and melted cheese, served over pasta.

Dough topped with seasoned garlic butter and Parmigiano cheese, typically served in a catering portion.

Baked bread sticks typically seasoned with garlic and herbs, ideal for catering events.

Layers of pasta, ground beef, ricotta, and romano cheese, typically baked with homemade marinara sauce.

Layers of pasta with ground beef, ricotta, romano cheese, and homemade marinara, baked to perfection.

Pasta tubes filled with ricotta and parmesan cheese, baked in marinara sauce and topped with melted cheese.

Pasta tubes typically stuffed with ricotta and parmesan cheese, smothered in marinara sauce and baked with a blend of cheeses.

Hand-rolled meatballs made from a blend of beef, pork, and veal, typically served in marinara sauce.

Hand-rolled meatballs typically served in marinara sauce.

Mostaccioli pasta typically baked with tomato sauce and cheese.

Penne-like pasta typically baked with marinara sauce and a blend of cheeses.

Stuffed pasta with ricotta and spinach in a rich tomato basil sauce.

Cheese-filled ravioli typically served with a traditional tomato basil sauce.

Sautéed Italian sausage with bell peppers and onions in a light marinara sauce.

Sautéed Italian sausage with bell peppers and onions in a light marinara sauce.

Sautéed shrimp in a garlic white wine scampi sauce, tossed with angel hair pasta.

Sautéed shrimp in a garlic white wine scampi sauce, served over angel hair pasta.

Mixed greens with tomatoes, cucumbers, onions, black olives, and croutons.

Lettuce, tomatoes, cucumbers, onions, peppers, and olives.

Entrees typically include a variety of dishes such as pasta, risotto, and meat preparations, often featuring homemade sauces and fresh ingredients.

Assorted pasta dishes including lasagna, cannelloni, and spaghetti with meatballs, typically topped with sugo (slow-simmered tomato sauce).

Assorted side dishes typically include sautéed vegetables, mixed greens, and small salads dressed with vinaigrette or Italian dressing.

Cheese, bacon, sausage, natural casing pepperoni, and bar sauce.