Caribou Cafe Menu

Caramelized Tahitian vanilla custard

Served with exotic fruit sauce

"Award winning cheesecake" light and delicious. In season we could change the flavor

Warm upside down apple tart topped with vanilla ice cream

Vanilla ice cream, hot chocolate sauce

White chocolate and Butterscotch

Sorbet du Jour

Pâté, charcuterie, cheeses, salad Bread and condiments

Celery root slaw and condiments

Duck foie gras and poultry liver mousse salad and croûtons

Gruyère and croûtons

Tomato, creamy garlic and herb sauce

Avocado, Lemon Aloll, tomato Arugula, white beans

Herb oll marinated fresh goat cheese on toasts red beef, spinach, fig dressing

Mixed greens, red beets, tomatoes, haricot verts. Shallot mustard dressing

Crab, salmon, shrimp, spinach, Mornay cheese sauce and petite salad

Wild mushroom, Parisian ham creamy Gruyère sauce

Seared fish fillet, capers, tomato and olive. Olive oil 'écrasée" potato.

White bean, leek and mushroom. Beurre rouge

Pork and bean stew, duck fat tomato, garlic, sausages

1/2 Chicken, mashed potatoes, carrots lemon garlic au jus, parsley

Fresh pasta, red wine sauce carrots, onions and mushrooms

Asparagus, wild mushrooms

SPINACH-BOURSIN CHEESE - BABY LETTUCES

BRIOCHE-SAUTÉED SPINACH - FRIED EGG TOMATO AIOLI - POTATO

HOMEMADE CRÊPE - FRUIT COMPOTE - VANILLA ICE CREAM - MELBA SAUCE - ALMONDS

HOMEMADE CRÊPE - FRUIT COMPOTE - VANILLA ICE CREAM - MELBA SAUCE - ALMONDS

SALMON, SALMON, SHRIMP AND CRAB-MORNAY CHEESE SAUCE

WILD MUSHROOM-COUNTRY HAM CREAMY GRUYÈRE SAUCE

GRUYÈRE-COUNTRY HAM OVER AND EASY EGG-SALAD

GRUYÈRE AND CROUTONS

PARMESAN-CROUTONS - ANCHOVY DRESSING

HERB OIL MARINATED FRESH GOAT CHEESE ON TOAST RED BEET-SPINACH-FIG DRESSING

1/2 CHICKEN FRITES - TOMATO PROVENÇALE-HERB SAUCE

SALMON FILLET-FRITES - TOMATO PROVENÇALE-HERB SAUCE