Caribou Cafe Menu

white wine poached escargot finished in a garlic parsley butter served with grilled sourdough

Hand chopped beef filet tips tossed in aioli with capers and cornichons. Served with grilled bread

A fun riff on deviled eggs. Served with celery root remoulade, and green goddess aioli

Fried pork fritters, served in a caper herb sauce

Roysted oysters finished with bechemel , choriozo, and bread crumb

Sliced Peaches, Bibb Lettuce, Mint, White Balsamic Dressing

Brioche, Jambon de Paris, Egg, Bechemel. Served with Side Salad.

Brie, Bacon, Caramelized Onion, Fries