Caribeyond Restaurant Menu

Light and fluffy white rice.

A mix of leg and thigh prepared in a marinated of organic herbs and creole seasoning.

Sweet plantains fried until golden and caramelized, offering a tender texture and natural sweetness.

10 pieces. Lightly salted twice fried plantain. Fried plantain slices.

Rich, thick sauce available in black bean or red bean options, embodying the essence of Caribbean flavors.

Chunks of wild Australian goat meat that are well marinated and seasoned to perfection in a blend of fresh organic herbs and spices.

10 pieces. A delicious blend of fresh organic herbs and spices smashed up and lightly tossed in flour and fried to a golden brown crisp.

Turkey seasoned in a blend of fresh herbs and spices. Deep fried to a golden-brown tender, crisp, with sauce on side. Included with entrées: choice of rice, banan peze (fried plantain slices), pikliz (pickled cabbage), and small side of salad.

10 pieces. Lightly salted twice fried plantain. Fried plantain slices.

Beef, chicken, cod fish

Includes marinades (fried dough), accra (yautia), fried plantains and special gisele's pikliz.

Includes marinades (fried dough), accra (yautia), fried plantains and special gisele's pikliz.

Includes marinades (fried dough), accra (yautia), fried plantains and special gisele's pikliz.

Served with 1 choice of rice, sweet plantains, steamed cabbage or macaroni and cheese.

Served with 1 choice of rice, sweet plantains, steamed cabbage or macaroni and cheese.

Oxtail served with choice of red beans & rice, Haitian black rice, or white rice with bean sauce. Accompanied by steam cabbage, sweet plantains, or mac and cheese.

Turkey seasoned in a blend of fresh herbs and spices. Deep fried to a golden-brown tender, crisp, with sauce on side. Included with entrées: choice of rice, banan peze (fried plantain slices), pikliz (pickled cabbage), and small side of salad.

Crisp and juicy fried wings covered in gisele's special homemade sauce. Included with entrées: choice of rice, banan peze (fried plantain slices), pikliz (pickled cabbage), and small side of salad.

Chunks of wild Australian goat meat that are well marinated and seasoned to perfection in a blend of fresh organic herbs and spices.

A mix of leg and thigh prepared in a marinated of organic herbs and creole seasoning.

Sweet plantains fried until golden and caramelized, offering a tender texture and natural sweetness.

Light and fluffy white rice.

A hearty blend of mixed vegetables, beans, and spices, creating a rich and savory Caribbean legume side.

Tender cabbage, delicately steamed to preserve its sweet, mild flavor.

Served with 1 choice of rice, sweet plantains, steamed cabbage or macaroni and cheese.

Rich, thick sauce available in black bean or red bean options, embodying the essence of Caribbean flavors.

Yautia.

Pure and refreshing bottled water.

Ginger beer.

Ginger pineapple.

Haitian-inspired lemonade available in a variety of flavors like mango, kiwi, apple, teas (peach, raspberry, lemon), banana, and fruit champagne.

Flavored: mango madness, apple, kiwi, peach tea, raspberry tea, lemon tea, banana, and fruit champagne.

Peanut.

Tangy lime soda from Mexico, served in a glass bottle.

Refreshing and authentic mandarin-flavored Mexican soda