Caribe Cafe Restaurant Menu

A blend of freshly brewed coffee mixed with milk, accompanied by toasted bread.

Sí, el club, a nuestra manera. Sabor increíble. ¿por qué? lo preparamos suave, lentamente sobre pan tostado con jamón pavo tocino queso lechuga y tomate con un toque de mayonesa. Servido con papas fritas. / Yes, the club, our way. Incredible taste. Why? we prepare it softly, slowly on toasted bread with ham turkey bacon cheese lettuce and tomato with a touch of mayo. Served with fries.

Jamón, cebolla, ají y tomate / Ham onions, green peppers and tomatoes.

Potatoes prepared in a unique house style, typically including a blend of special seasonings or sauces unique to the establishment.

A blend of freshly brewed coffee mixed with milk, accompanied by toasted bread.

Scrambled egg whites mixed with turkey, typically served as a lighter breakfast option.

Pimientos verdes y tomates. / Green peppers and tomatoes.

Egg white omelette filled with turkey, tomato, onion, and peppers, offering a lighter, protein-rich start to the day.

Dos huevos fritos o revueltos, 3 panqueques pequeños y una tira de tocino. / Two fried or scrambled eggs, 3 small pancakes & a strip of bacon.

Dos huevos revueltos acompañados de jamón, tostadas, café o café con leche. / Two scrambled eggs together with ham, toast, coffee or café con leche.

El grande filete de 6 oz con dos huevos, tostadas, café con leche. / The big one 6 oz steak with two eggs, toast, coffee with milk.

Pancakes, typically served in a stack, accompanied by a sweet syrup, showcasing the simplicity of Latin American breakfast fare.

Estilo cubano. / Cuban style.

Dos huevos, jamón y queso, por supuesto café con leche. / Two eggs, ham & cheese, of course coffee with milk.

Jamón, Cebolla, ají y tomate / Ham onions, green peppers and tomatoes.

Jamón, papa, cebolla y queso suizo / Ham, potatoes, onion and Swiss cheese.

Dos huevos choice of jamón or bacon, dos pancakes, toast and café con leche / Two eggs, choice of ham or bacon two pancakes, toast and coffee.

Two scrambled eggs gently folded with fresh spinach, offering a simple yet satisfying start to the morning.

Crispy golden shredded potatoes, lightly seasoned and fried to perfection

Crisp slices of bacon, prepared upon order.

'Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side.'

Ham, often accompanied by ingredients such as tomato, lettuce, avocado, onion, mayonnaise, fresh cheese, and jalapeño, depending on the preparation.

Sausage typically prepared in a manner consistent with Latin American culinary traditions, often featuring a blend of spices unique to the region.

Sweet plantains, julienne fries, and onions combined in a dish, often prepared in an omelette or tortilla style.

Un solo acompañante / One side only.

Ham, onion, and julienne fries are combined in this Latin-American inspired omelette, offering a hearty and satisfying dish.

Spanish sausage, thinly sliced fried potatoes, and onions come together in this Latin omelette.

Lettuce and tomato salad, typically includes onions and a light dressing.

Romaine lettuce, croutons, and parmesan cheese, typically dressed with a classic Caesar dressing.

Romaine lettuce, grilled chicken breast, parmesan cheese, and croutons, tossed with Caesar dressing.

Sándwich favorito de todos los tiempos. ¡muy abundante y mmm qué bueno! jamón, queso, cerdo, un toque de pepinillos sobre pan cubano. / All-time favorite sandwich. Right down hearty and mmm so good! ham, cheese, pork, a touch of pickles on cuban bread.

Una deliciosa combinación de lonchas de cerdo, jamón y queso suizo sobre pan dulce. / A delightful combination of sliced pork, ham and swiss cheese on sweet bread.

Si te apetece unas croquetas y un bocadillo, prueba este. Todo en jamón, queso suizo y croquetas preparadas suntuosamente calientes sobre pan cubano. / If you wish for croquettes and a sandwich, try this one. All in one-ham, swiss cheese and croquettes prepared sumptuously hot on cuban bread.

¡¡guau!! diferente pero muy bueno. / Wow!! different but very good.

Ensalada casera de atún fresco sobre pan blanco o de trigo a elección, y por supuesto ¡podemos ponerla sobre pan cubano!. / Homemade fresh tuna salad on your choice of white or wheat bread, and of course we can put it on a cuban bread!.

Jamón, pavo, tocino, lechuga, tomate, queso suizo y mayonesa sobre pan cubano. / Ham, turkey, bacon, lettuce, tomato, swiss cheese & mayo on cuban bread.

Cerdo, cerdo y más cerdo a la plancha al gusto con cebolla y un toque de ajo (suave). Servido sobre pan cubano. ¡una institución!. / Pork, pork and more pork-grilled to order with onions and a touch of garlic (soft). Served on cuban bread. An institution!.

¡lo preparamos, lo sazonamos, lo asamos y lo servimos caliente! pechuga de pollo blanca servida con lechuga, tomate y un toque de mayonesa sobre nuestro pan cubano. Una delicia suntuosa. / We prepare it, we season it, we grill it and serve it hot! white chicken breast served with lettuce, tomato and a touch of mayo on our cuban bread. A sumptuous delight.

Nuestro famoso sándwich de bistec asado con cebolla y papas fritas en juliana y aderezado con tomates y lechuga sobre pan cubano. / Our famous steak sandwich grilled with onions and julienne fries and garnished with tomatoes and lettuce on cuban bread.

El gran papa, jamon mas grande, cerdo, queso suizo, pepinillos en mostaza. / The gran papa, bigger ham, pork, swiss cheese, pickles mustard.

Spanish-style French toast, typically soaked in a sweet syrup, served as a Latin American dessert.

Buñuelos are deep-fried wheat-based dough, often enjoyed with a dusting of sugar or a drizzle of syrup, embodying a traditional Latin American dessert experience.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

A creamy pudding made with sweetened milk, often enhanced with a hint of vanilla.

Creamy rice pudding. A touch of sweetness to satisfy your cravings.

Breaded chicken fingers, fried until golden, served alongside crispy french fries.

Grilled cheese sandwich, typically includes melted cheese between slices of toasted bread.

Ground beef patty and cheese on a bun, typically accompanied by french fries.

Cuban-style pot roast, typically includes beef slowly roasted with a blend of traditional Cuban spices, citrus juices, and vegetables, creating a tender and aromatic dish.

Shredded beef, typically marinated in a blend of citrus and garlic, grilled and served with sautéed onions.

Steak strips sautéed with onions and green peppers, typically including a blend of Latin American spices.

Beef liver strips sautéed with onions and green peppers, embodying a Latin-American twist on the classic liver and onions dish.

Ground beef simmered in a traditional creole sauce, typically includes onions, peppers, and a blend of Latin American herbs.

Beef liver strips sautéed with onions, typically prepared with a focus on the rich flavors of the liver complemented by the sweetness of the onions.

El grande, jugoso filete cubano de 11 oz a la parrilla. / The big one 11 oz cuban cut, juicy steak on the grill.

¡el sabor casero está ahí! el tamaño, increíble! filete empanizado cubano de 11 oz, el favorito de todos los tiempos. / The homemade taste is there! the size, unbelievable! all-time favorite 11 oz cuban breaded steak.

Chicken breast strips sautéed with bell peppers and onions, typically includes a blend of Latin American spices.

Breaded chicken breast, prepared following our unique recipe to enhance its taste, typically includes a crispy outer layer.

Bone-in chicken chunks, marinated and deep-fried, often accompanied by a tangy dipping sauce.

Grilled shredded chicken, typically marinated in garlic and lime, served with onions and a Cuban mojo sauce.

Pollo a la parrilla, ¡un sabor sabrosísimo! pechuga de pollo blanca a la plancha. / Chicken on the grill, un sabrosisimo sabor! grilled white chicken breast.

Breaded chicken steak, typically accompanied by a selection of Latin American sides, often involves a chicken breast coated in breadcrumbs and herbs, then cooked until golden.

Grilled salmon fillet, typically served with a garnish of herbs and a light drizzle of olive oil.

Shrimp sautéed with garlic, olive oil, and a hint of white wine, typically accompanied by a light garnish.

Fresh shrimp simmered in a traditional creole sauce, embodying the rich flavors of Latin American cuisine.

Fresh shrimp coated in breadcrumbs and fried, typically accompanied by a tartar sauce for dipping.

Whole fried fish, typically accompanied by a selection of traditional Latin American garnishes.

Tronchos de pescado en salsa typically features chunks of fish simmered in a rich, Latin-American style sauce, often accompanied by a blend of herbs and spices.

Fried fish fillet generously coated in a homemade garlic sauce.

Fried fish chunks typically include bite-sized pieces of fish, lightly breaded and fried until golden, often served with a tangy mojo sauce and topped with fresh onions.

En salsa de ajo con limón. / In garlic sauce with lemon.

12 oz.

12 oz.

Fried pork chunks typically accompanied by a homemade onion and garlic mojo sauce.

Grilled pork steak typically accompanied by sautéed onions, following a traditional Latin American preparation method.