CARIBBEAN-CUISINE Restaurant Menu

A Caribbean dish featuring chicken marinated in the famous jerk sauce.

Oxtail with black rice, fried plantain, salad and pikliz. Jamaican and Spanish dishes.

Jerk is a style of cooking. in which meat is dry rubbed or wet marinated with a hot spice mixture with black, or white rice. With side of fried plankton.

Fried plankton,Fried Pork (griot) with Black rice (diri ak pwa wouj.)

Jerk is a style of cooking. in which meat is dry rubbed or wet marinated with a hot spice mixture with black, yellow, or white rice. With side of fried plankton.

Wing in American cuisine with Caribbean twist. chicken wing with Epise that is generally deep-fried and then coated or dipped in a sauce consisting with hot sauce, BBQ and others.

Wing in American cuisine with Caribbean twist. chicken wing with Epise that is generally deep-fried and then coated or dipped in a sauce consisting with hot sauce, BBQ and others. With a side of Black rice or Plantain, You pick.

Wing in American cuisine with Caribbean twist. chicken wing with Epise that is generally deep-fried and then coated or dipped in a sauce consisting with hot sauce, BBQ and others.

Fried chicken or turkey & plankton, salad with diri ak pwa wouj.

Richly seasoned black rice mixed with tender pigeon peas.

Amazing taste fried Plantain and great to have when you're hungry (includes salad pikliz).

Creamy potato salad with diced potatoes, carrots, peas, and beets, garnished with fresh parsley.

Papaya blended with milk, banana, and protein if needed.

Corossol blended with evaporated milk, cinnamon.

Homemade lemonade.

Turkey Fried or sauce , choise of rice and Plankton, Salad with diri ak pwa wouj..

Mixed Vegetables, Cabbage, Eggplant, Carrots, Chayote & beef, with white rise and black beans.

Fried or sauce Chicken, with black rice and Plankton, Salad with diri ak pwa wouj. marinade and pikliz.\n\n

Fried Dumplings

Fresh fried bowl palntains with choice of shredded Goats or beef and pibliz\n\n

Spaghetti generally is made with Shrimp/Hot Dog, Egg, Tomato and Onion.

Cooked in a court-bouillon with coarse salt. served with plantains, a salade russe and rice (Black or White rice).