Caribbean Teeze Restaurant Menu

Cook-up Saltfish: Salted catfish with choice of size. Served with boiled dumplings, yams, green bananas, and sweet potatoes. Starts at 9:00am.

Ackee paired with salted fish, available in small or large. Served with choices of boiled dumplings, yams, green bananas, and sweet potatoes.

Caribbean-style liver paired with boiled dumplings, yams, green bananas, and sweet potatoes. Available in small or large sizes. Breakfast serving begins at 9:00 am.

Callaloo and saltfish served with a choice of boiled dumplings, yams, green bananas, or sweet potatoes.

Caribbean-style fried chicken, available in small or large. Choose two sides from salad, white rice, rice & pea, steamed vegetables, or traditional food options.

Brown stewed chicken available in small or large sizes. Choose two sides: salad, white rice, steamed veggies, rice & peas, or a mix of traditional boiled roots and dumplings.

Jerked chicken, available in regular or large. Choices of steamed vegetables, white rice, salad, rice & pea, or traditional food, with a second side from a similar selection.

Stewed peas with chicken feet, available Tuesdays. Choose from regular or large. Options include rice & pea, white rice, steamed vegetables, salad, traditional food mix; plus another side.

Jerked pork available Wed, Fri, Sat starting at 10:30am. Options include small or large sizes with two side choices among rice, salad, steamed vegetables, or traditional Caribbean food.

Oxtail available in small or large, served with two sides. Choices include rice & pea, salad, white rice, steamed vegetables, or traditional boiled provisions.

Curried goat with options for regular or large servings. Choose two sides: white rice, rice & pea, salad, steamed vegetables, or traditional boiled provisions.

Curried tripe & beans, available on Saturday. Choose from small or large. Options for 1st side include a range from salad to a mix of boiled yams. 2nd side offers similar variety.

Curried cow feet available Friday. Choose between small or large. Options for 1st side: white rice, salad, rice & pea, steamed vegetables, mix of boiled yams, green bananas, dumplings, sweet potatoes. 2nd side choice similar.

NOTE: THIS MEAL IS MADE TO ORDER SO PREPARATION TIME IS LONGER!

NOTE: THIS MEAL IS MADE TO ORDER SO PREPARATION TIME IS LONGER!

Brown stewed pork, available Sun, Tue, and Thurs starting at 10:30am. Choose from regular or large. Options include rice, steamed vegetables, salad, or traditional boiled provisions.

Tuesday.

Friday.

Saturday.

Sunday.

Jerked pork available in 1/2 lb or 1 lb options. Served Wed, Fri, Sat from 10:30am.

Fried chicken available in 1/2 lb or 1 lb options. Served from 10:30am.

Fluffy, steamed white rice, a versatile and essential side dish.

Fluffy rice mixed with tender red beans, seasoned with Caribbean spices and herbs.

Soft, slightly sweet bread with a hint of coconut, perfect for pairing with savory fillings or enjoying on its own.

Savory pastry filled with lightly spiced beef. Options include chicken, spinach, or vegetable fillings.

Succulent shrimp seasoned with vibrant Caribbean spices and garnished with slices of fresh red and green peppers.

Golden pastry filled with seasoned ground beef, featuring a blend of spices for a bold, flavorful snack.

Pure, crisp hydration, essential for any moment.

12 FL OZ

Grapefruit Soda

12 FL OZ

12 FL OZ

12 FL OZ