Caribbean Paradise Jamaican Restaurant & Catering Service Menu

Golden-brown plantain slices, lightly fried to a crisp exterior with a tender, sweet interior.

The combination of spicy peppers, garlic, and spices create the perfect balance of heat and flavor in our Jerk Chicken Wings recipe.

A delicious mixture of Jamaican curry, island herbs, spices and fresh vegetables.

Shredded cabbage sautéed with carrots, onions, and bell peppers, seasoned with traditional Caribbean spices.

Aromatic rice paired with tender beans, served with vibrant bell pepper slices.

Jamaican Curry Chicken Rotis include a delicious mixture of a complex combination of spices and herbs, usually including ground turmeric, cumin, ginger, and fresh or dried chilies. Served with rice and beans or white rice varnished with cabbage and sweet plantains

Shrimp cooked in a curry sauce with the finest herbs and vegetables seasoned to perfection.

Beef patties, chicken patties, vegetable patties

A delicious pasta dish flavored with island style ingredients

Curry Goat Rotis are curry dishes prepared with goat meat, originating from the Indian. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and cuisine of the Indian subcontinent. It is prepared with a combination Jamaican herbs and spices including scotch bonnet peppers. Served inside a roti wrap

Roti is a round, unleavened flatbread that originated in the indian subcontinent. It is commonly consumed in many South Asian, Southeast Asian, Caribbean, and Southeast African countries.

A delicious mixture of Jamaican curry, island herbs, spices and fresh vegetables.

Jamaican Curry Chicken Rotis include a delicious mixture of a complex combination of spices and herbs, usually including ground turmeric, cumin, ginger, and fresh or dried chilies. Served with rice and beans or white rice varnished with cabbage and sweet plantains

The combination of spicy peppers, garlic, spices. The perfect balance of heat and sweet in Jerk Wings. It is prepared with a combination Jamaican herbs and spices and served to your choice of mild or spicy. This dish is served with rice and beans or white rice, cabbage and plantains

Aromatic rice paired with tender beans, served with vibrant bell pepper slices.

Shredded cabbage sautéed with carrots, onions, and bell peppers, seasoned with traditional Caribbean spices.

Soft, thin flatbread filled with a savory Caribbean-spiced filling, served with a side of tangy dipping sauce.

Soft, slightly sweet bread with a hint of coconut, perfect for pairing with main dishes.

Fluffy, steamed white rice garnished with a sprig of parsley.

Red Snapper Fish is seasoned, fried, and cooked in a delicious brown sauce with onion, garlic, and peppers.

Red Snapper Fish is seasoned and steamed in a delicious mixture of herbs and vegetables.

Shrimp seasoned in a delicious mixture of garlic and butter.

Shrimp cooked in a curry sauce with the finest herbs and vegetables seasoned to perfection.

Rice & Peas, White Rice, or No Rice, all served with Jamaican Cabbage and Fried Plantains.

Deliciously seasoned and prepared, served with rice and peas or white rice and cabbage and garnished with sweet plantains

Selection of can sodas including Coca-Cola, Pepsi, Sprite, Ginger Ale.

Choice of bottled soda: Pepsi, Cherry Pepsi, Sprite, Mountain Dew, Orange Soda.