Caribbean Palm Scottsdale Menu

Salted codfish & conch season with herbs & spices, pan fried, served with coconut flavored curry sauce.

Flaky pastry filed with seasoned ground beef or curried chicken. A true Jamaican Favorite.

Pan seared joints of chicken stewed in its natural juice with vegetables.

Pan seared breast of chicken, saute in lemon caper burr Blanc.

Pan seared breast of chicken served in a mushroom marsala wine sauce.

Breast of chicken, breaded, pan-fried, topped with Italian marinara, mozzarella and served on top penne pasta.

Curry marinated meat stewed with vegetables.

Braised medallion cuts of ox tail served with lima beans and dumpling spinners.

Curry marinated chicken meat stewed with vegetables.

Traditional Jamaican Ackee and saltfish saute in herbs and spices.

Tender jerk chicken seasoned with a blend of spices, served alongside rice and peas, and a side of shredded cabbage.

Chicken wings marinated in Jamaican jerk spices, grilled to perfection.

Sauteed shrimp, steak, chicken, mushroom, garlic, roasted bell peppers, tossed in a Cajun spice cream sauce.

Our vegetarian pasta dish is sautéed with garlic, onion, roasted, bell peppers, sun dried tomatoes, mushrooms, wilted spinach, Jamaican Acke in a coconut sauce.

Sauteed onions, bellpepper,sundried tomatoes ,mushrooms in cream sauce top with Oxtail

Sautéed shrimp, mushroom, garlic, sun-dried tomatoes, onion, bell pepper, tossed in a cajun cream sauce.

Sautéed shrimp, mushroom, garlic, sun-dried tomatoes, onion, bell pepper, tossed in a cajun cream sauce.

Saute jumbo shrimp with shallots, garlic, mushrooms, dice tomatoes in a vinblac sauce.

Curry marinated conch meat braised and served with white rice and veggies.

Curry marinated shrimp saute in herbs and spices.

Salmon seasoned with either curry or jerk spices, then expertly cooked to meld the flavors.

Shrimp marinated in a blend of spicy jerk seasoning, then grilled with a hint of smokiness.

Red pea stew with coconut sauce bell pepper spinners, carrots, onion, herbs n spices

Tossed with iceberg, roasted corn, cucumber, cherry tomatoes, red onions and ranch dressing.

A warm spinach salad tossed with a bacon, honey mustard dressing and top with sliced pears, candied walnuts, blue cheese, sauteed mushrooms and sliced red onions.

Spring mix lettuce tossed with mandaring oranges, apple, tossed walnuts, dates and champagne vinaigrette.

Grape tomatoes, cucumber, and avocado with feta cheese tossed with olive oil and lime juice over romaine lettuce.

Curry marinated chicken meat stewed with vegetables.

Ackee or calaloo saltfish combines either ackee fruit or callaloo greens with salted fish, typically sautéed with onions and a blend of spices.

Chicken wings marinated in spicy Jamaican jerk seasoning, grilled and topped with jerk sauce.

Braised medallion cuts of ox tail served with lima beans and dumpling spinners.

Curry marinated meat stewed with vegetables.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Fluffy white grains, perfectly steamed to complement any meal.

Golden, crispy plantains, lightly fried to perfection, offering a delightful balance of sweetness and savory notes.

Green beans sautéed with pieces of bacon, typically seasoned with a blend of spices for a savory side dish.

Red bliss potatoes mashed with roasted garlic, typically includes butter and cream for a smooth texture.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Tender carrots and parsnips roasted with honey and herbs.

Cavatappi noodles enveloped in a rich, creamy cheese sauce, often garnished with breadcrumbs for a slight crunch.

Tender sautéed spinach and callaloo, lightly seasoned for a simple, nutritious side.

Sauteed broccolini with garlic, sundried tomatoes, and chile flakes.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Roasted corn on the cob, lightly seasoned and served with a brush of melted butter.

Crafted from slow-cooked oxtail, this sauce is richly flavored with a blend of traditional spices and aromatics, offering a deep, meaty essence.

Mushrooms sautéed with garlic, often finished with a touch of herbs to enhance their natural flavors.

Typically includes carrots, raisins, walnuts, and rum, topped with cream cheese frosting.

Infused with rum, this cake features a moist crumb generously interspersed with shredded coconut, often finished with a light glaze or frosting.

Decadent Red Velvet Cake with Cream Cheese Frosting

Flavors Fruit Punch , Mango Carrot , Pineapple Ginger

Pasta gently tossed in a classic tomato sauce, typically includes a sprinkle of parmesan cheese on top.