Caribbean Jack's Menu

Florida gator tail breaded to order & fried, served with creole aioli sauce for dipping.

Florida style jumbo lump crab cakes deep fried. Served with remoulade sauce.

Hand-breaded calamari drizzled with Huli-Huli sauce and sprinkled with sweet and spicy peppers.

Shrimp steamed & spiced in the shell. Served hot or cold with cocktail sauce.

Coconut-crusted shrimp over field greens with a sweet pina colada dipping sauce.

A great sharable appetizer with crispy tri-colored tortilla chips piled high & smothered in white queso, huli-huli chicken, pineapple, banana peppers, chopped green onions, & mango black bean salsa.

Sushi grade ahi tuna coated with black & white sesame seeds & pan seared rare. Sliced & drizzled with our signature huli-huli sauce. Served with Wakame seaweed salad, wasabi cream, pickled ginger and crispy wontons.

Warm, baked bavarian soft pretzels served with queso cheese or stone ground mustard sauce.

Blue Brab and creamy cheeses served with flat break crackers

Our own blend of Caribbbean spices and marinated for five days

Lightly fried and tossed in our own volcano sauce.

Coconut-crusted shrimp over mixed greens, topped with mango pineapple salsa, toasted coconut, & home-made croutons, & dressed with mango poppy seed dressing.

our signature Chick-a-Dillly chicken over spring mix & romaine lettuce with tomatoes, onions, cucumbers, tortilla strips, & cheddar cheese.

A blend of blue crab and seafood, twin avocado stuffed with a touch of sweetness wih crispy wontons over spring mix.

Mixed greens tossed with grape tomatoes, cucumbers, Bermuda onions, & homemade croutons.

Mixed greens tossed with grape tomatoes, cucumbers, Bermuda onions, & homemade croutons.

Crisp romaine hearts, homemade croutons, and freshly shaved parmesan Reggiano tossed in our signature caesar dressing.

Crisp romaine hearts, homemade croutons, and freshly shaved parmesan Reggiano tossed in our signature caesar dressing.

Wild-caught Atlantic haddock grilled, or blackened, with melted swiss cheese & remoulade on grilled marble rye.

Mahi-mahi blackened or grilled to perfection. Topped with BLT & served with remoulade.

Fresh, homemade Florida style lump crab cake deep-fried & served with remoulade, lettuce, & tomato.

1/2 lb. fresh beef patty topped with lettuce & tomato.

Grilled all-natural jerk chicken breast with lettuce & tomato. Your choice of sweet bbq, island jerk, blackened huli-huli, or mango pineapple salsa.

1/2 lb. fresh beef patty topped with sliced jalapenos, melted cheddar cheese, & sweet bbq sauce.

Dr. Praeger's jumbo California veggie burger. Topped Caribbean slaw, avocado with lettuce and tomato.

1/2 lb fresh ground beef patty with grilled pineapple, melted jack cheese and Island Jerk Glaze.

Moderately firm, mild, sweet flavor regional fish typically found in the Gulf of Mexico waters. Choice of 2 sides.

Firm, full-flavored & delicious! Choose blackened, grilled or island jerk and 2 sides from list below.

Chicken breast seasoned with our jerk rub and grilled to perfection then basted with our own jerk sauce. Served over a bed of our dirty rice finished with side mango pineapple salsa.

Full rack of slow-roasted, sweet & spicy bbq baby back ribs. Choice of 2 sides.

Choice of sirloin bites with charred vegetables, brushed with chimi-churri over dirty rice

Shrimp, scallops, crab cake and Mahi, Served with your choice of two sides

Fish, and Fried Shrimp or Coconut Shrimp

Fish, Shrimp and Gator

Homemade parmesan cream sauce kicked up to the next level. A delicious twist on the classic dish with just the right amount of heat. Served with garlic knots.

Jack's world-famous bananas foster! Fresh sliced bananas, brown sugar, banana liqueur, rum & pecans, sauteed & poured over a fresh, flaky puff pastry stuffed with vanilla ice cream.

Our famous signature bloody mary made with zing zang bloody mary mix. Garnished with a fresh skewer consisting of shrimp, pepperoni, pepper jack cheese, pepperoncini & a queen stuffed olive.

16 Oz Cup of 100% Agave Tequila, Orange Liquor, Blue Curacao, & Sweet 'n Sour

Bayou white rum, goslings dark rum, banana liqueur, and blackberry brandy shaken with pineapple and orange juices. Garnish with cherries and a fresh orange slice.

Mango, pineapple & banana club caribe rum's blended with pineapple, orange & cranberry juices. Tastes like paradise!!

Papas Pilar Blonde Rum, real mango puree, pineapple juice and a spash of fresh lime juice.

Half Pina Colada and half Stawberry Daiquiri

Blue Moon, Stella Artois. 16oz

5 Beers

5 Beers

4.1% ABV -- Persimmon Hollow Brewing Co. Deland, FL (A no frills blonde ale with a moderate maltiness & just a touch of sweetness.)

6.0% ABV -- Central 28 Beer Co. Debary, FL (American pale ale with floral, citrus & pine notes with just enough malt for balance.)

7.5% ABV -- Cigar City Brewing. Tampa, FL (Tangerines & candied orange-peel with a subtle hint of caramel.)

7.2% ABV -- Persimmon Hollow Brewing Co. Deland, FL (East coast style IPA with a fruity balanced malt presence & five hop varieties.

5.5% ABV -- Cigar City Brewing. Tampa, FL (This Citra pale ale has aroma & flavor notes of berry, tangerine & lime.)

No Refill

Margaritas and Kick Ass Margaritas

Island paradise. Mango, pineapple & banana club Carbe Rum's blended with pineapple, orange, & cranberry juices. Tastes like paradise!!

Local beer Thursday. All Florida craft brews.

No Refill

Officially known as the 14-year-old bourbon barrel reserve, it is aged for 14 years in ex-bourbon casks. It is then transferred to be finished in new heavily charred American oak barrels.

Aged in refill american oak casks before being finished in first fill european oak casks.

America's best selling single malt is distilled in pots that still use 100% malted barley. Aged in traditional european & bourbon seasoned american oak casks.

Aged for 15 years in french limousin oak casks. Limousin oak is a popular choice for the maturation of cognac.

Matured for 14 years in traditional oak casks before being transferred to caribbean rum casks to infuse flavor.

Cask & crew's oak barrels are charred over open flame at 1800 degrees for 35 seconds in order to unlock the wood's sugars, producing a full bodied golden caramel flavor.

Booker Noe created knob creek to revive a full-flavored, pre-prohibition style bourbon with an unflinching balance of deep old-style flavor and a natural oak sweetness.

Never bitter or sharp, Maker's Mark is rotated by hand and the bourbon is aged to taste, not time, for a smooth & subtle full-flavored bourbon that is easy to drink.

Aged for a minimum of two years & infused with southern peach & pecan flavors. The result is deliciously smooth & sweet, yet balanced with Carmel & light spice notes.