Caribbean America Cusine Menu

Seasoned marinated beef cooked with onions, peppers and spices.

Authentic Jamaican curry powder is different from Indian curry powder, using different local ingredients to create a spice blend unlike any other. This recipe is a flavorful blend of lightly toasted seeds, warming seasonings and chili powder that you can use to flavor many different dishes. It is hugely versatile.

Jerk chicken gets its distinguishable flavor from spices that are native to the island of Jamaica. Spices like the scotch bonnet pepper give jerk chicken its spicy kick. Other spices that are incorporated into a jerk recipe are allspice, ginger, garlic and thyme.

Curried Goat is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and cuisine of the Indian subcontinent.

Seasoned with Jamaican spices and fried with an extra crispy outter layer. Moist on the inside and good to the bone.

Jamaican Oxtail is a delicious dish made in a stew braised with flavorful deep gravy. Succulent and decadent. A must-have on fall/winter rotation!\n

Coco bread is eaten in jamaica and other areas of the caribbean. the bread contains some coconut milk and is starchy and slightly sweet in taste. it is often split in half and stuffed with a jamaican patty to form a sandwich.

Garlic butter seasoning

Curried goat is a curry dish prepared with goat meat originating from the indian subcontinent and southeast asia. the dish is a staple in southeast asian cuisine caribbean cuisine and cuisine of the indian subcontinent.

Authentic jamaican curry powder is different from indian curry powder using different local ingredients to create a spice blend unlike any other. this recipe is a flavorful blend of lightly toasted seeds warming seasonings and chili powder that you can use to flavor many different dishes. it is hugely versatile.

Chicken is browned for a short while and then slowly cooked to make a beautiful savory brown sauce.

Jamaican oxtail is a delicious dish made in a stew braised with flavorful deep gravy. succulent and decadent. a must-have on fall/winter rotation

Seasoned with jamaican spices and fried with an extra crispy outter layer. moist on the inside and good to the bone.

Small.

This cornmeal porridge is a staple breakfast food in jamaica and the caribbean islands. typically made with fine cornmeal cows milk spiced with cinnamon and nutmeg and sweetened with condensed milk.

Medium.

1 piece

Both callaloo and saltfish are staple foods in jamaica. callaloo is a popular caribbean vegetable dish. they are paid together to gotten this dish. the main ingredient is an indigenous leaf vegetable traditionally either amaranth taro leaves or xanthosoma leaves.

Ackee and saltfish is the jamaican national dish prepared with ackee and salted codfish. makes the perfect breakfast or brunch. the nutty taste of the lobes of ackee is complemented perfectly by the sharp salinity and firm texture of salt cod. paired with fried festival.

Small.

Collar greens

Jamaican style steamed rice and peas with a touch of ginger, coconut milk and other flavors.

Delicious slow cooked soup containing chicken, carrots and various provisional foods.

Coco bread is eaten in Jamaica and other areas of the Caribbean. The bread contains some coconut milk, and is starchy and slightly sweet in taste. It is often split in half and stuffed with a Jamaican patty to form a sandwich.

Delicious Oxtail gravy in a side dish.

A Jamaican patty is a pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. It is made like a turnover, but is more savoury and filled with meat.

Fresh cabbage steamed with carrots and other vegetables. Does not contain any meat.

Steamed white rice.

This rich and moist Jamaican Black Cake is the centerpiece dessert that’s perfect for any holiday or celebration. Black Cake, also known as rum cake, Christmas cake, and wedding cake, depending on when it’s served, is a staple dessert recipe in all of the Caribbean. Flavored with Red Label Wine for that special kick.

Crispy crinkle cut fries.

A Jamaican patty is a pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. It is made like a turnover, but is more savoury and filled with meat.

Jamaican Sweet Potato Pudding is a traditional Jamaican dessert that is rich, amazingly spiced, moist and delectable.

Delicious slow cooked soup containing beef, carrots and various provisional foods.

A Jamaican patty is a pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. It is made like a turnover, but is more savoury and filled with meat.

Quarter piece of traditional Jamaican jerk chicken by itself.

Non alcoholic carbonated beverage.

Non alcoholic carbonated beverage.

Non alcoholic carbonated beverage.

Non alcoholic carbonated beverage.

The Jamaican hard-dough bread is a solid, sturdy bread – one that's great for sandwiches and other fillings that might be moist. It does not breakdown and get soggy easily. When you have a couple slices of this bread, man, you feel alright.

Ackee and saltfish is the Jamaican national dish prepared with ackee and salted codfish. Makes the perfect breakfast or brunch. The nutty taste of the lobes of ackee is complemented perfectly by the sharp salinity and firm texture of salt cod. Paired with fried festival, fried dumplings or other foods.

This cornmeal porridge is a staple breakfast food in Jamaica and the Caribbean islands. Typically made with fine cornmeal, cows milk, spiced with cinnamon and nutmeg, and sweetened with condensed milk.

Small.

Typically made with fine oatmeal, banana, cows milk, spiced with cinnamon and nutmeg, and sweetened with condensed milk

Made from cornmeal, flour, sugar and other ingredients. Fried until dark golden brown with a crisp exterior. Paired with fried fish or jerk chicken.

Fried sweet plantains. Can be eaten by itself or added to any meal for that touch of sweetness.

Jamaican Braised (beef) Liver is a dish that pairs well with boiled food, mashed potatoes, fried dumplings, fried festivals, rice or provisions.

Both callaloo and saltfish are staple foods in Jamaica. Callaloo is a popular Caribbean vegetable dish. The main ingredient is an indigenous leaf vegetable, traditionally either amaranth, taro leaves or Xanthosoma leaves. Paired with fried festival, fried dumplings or other foods.

Jamaica Fried Dumplings is a dough mixture of flour, salt, baking powder, butter, and water. Enjoyed any time of the day by itself as a snack or with a meal as a side item.

Small.

1 piece

Non alcoholic carbonated beverage.

Whiting fish & fries

Large