Cargo Seafood Menu

Alexandra Tower, 19 Princes Parade, Liverpool, L3 1BD
  • APPETIZERS

    • SEAFOOD COCKTAIL

      Lettuce , fresh crab and atlantic prawns mixed with Marie Rose sauce.
      £10.00
    • GARLIC TIGER PRAWNS

      Sauteed with shallots, fresh chilli, garlic, fresh cream and white wine.
      £10.00
    • MUSSELS

      Freshly prepared mussels steamed with white wine and garlic served with toasted bread.
      £10.00
    • SCALLOPS

      Fresh Scottish scallops sauteed with garlic cream sauce, fresh lime and cherry tomatoes.
      £12.00
    • FISH CAKE

      Homemade fish cakes prepared with fresh herbs, served with sweet chilli sauce.
      £9.00
    • CALAMARI

      Deep fried served with a Aioli sauce and sweet chilli.
      £9.50
    • OYSTERS

      Scottish Oysters. (POUNDS EACH)
      £3.50
    • GARLIC BREAD

      Homemade garlic bread
      £4.00
    • HOT BREAD BASKET

      £2.50
  • FROM THE SEA

    • WHOLE SEABASS

      Grilled whole seabass served with lemon and olive oil dressing, handcut chips and vegetables.
      £24.00
    • MONKFISH FILLETS

      Sauteed with shallots, garlic, creamy sauce served with seasonal vegetables and chips or rice.
      £20.00
    • KERALAN FISH CURRY

      Monkfish Fillets, 3 Tiger Prawns, Keralan inspired curry, vegetables served with chips or rice.
      £25.00
    • FISH AND CHIPS

      Lightly battered Crispy Cod served with hand cut chips, mushy peas and tartare sauce.
      £16.00
    • SEAFOOD PASTA

      Tiger Prawns, Monkfish, Calamari, Mussels, garlic, cherry tomatoe sauce or creamy sauce.
      £18.00
    • SEAFOOD RISOTTO

      Prawns, Monkfish, Calamari, garlic, shallots and asparagus.
      £18.00
    • WHOLE LOBSTER & HAND CUT CHIPS

      Freshly caught Lobster with garlic sauce or thermidor
    • HALF LOBSTER AND HAND CUT CHIPS

      Freshly caught Lobster with garlic sauce or thermidor.
    • ROASTED HALIBUT

      Shallots, garlic, ginger and light curry sauce served with baby potatoes or rice.
      £27.00
  • FROM THE LAND

    • SURF & TURF

      Classic combination of our 28 day matured sirloin steak cooked to your preference, served with 3 chargrilled King Prawns, hand cut chips, vegetables and peppercorn sauce.
      £29.00
    • 28 DAY MATURED SIRLOIN

      10oz Sirloin steak cooked to your preference, served with hand cut chips and peppercorn sauce.
      £25.00
    • HOMEMADE BEEFBURGER

      Cheese, lettuce, tomato,caramelized onions, gherkins and hand cut chips.
      £16.00
    • CHICKEN FILLET

      Marinated in fresh yogurt, garlic, olive oil and fresh herbs, served with light curry sauce and hand cut chips or rice.
      £16.00
    • GRILLED LAMB CUTLETS

      Tender Lamb marinated with fresh herbs served with hand cut chips and mixed salad.
      £22.00
    • VEGETARIAN PASTA

      Garlic , Shallots, Peppers, Asparagus and light tomato sauce.
      £14.00
  • TO SHARE

    • SEAFOOD PLATTER FOR TWO

      Whole grilled Seabass, four Tiger Prawns, Monkfish, Calamari served with hand cut chips, Tartare sauce, Creamy sauce and mixed salad.
      £65.00
    • LOBSTER SURF & TURF FOR TWO

      Whole grilled Lobster with garlic butter, 10oz Sirloin Steak served with hand cut chips, vegetables, peppercorn sauce and garlic sauce.
  • SIDES AND KIDS

    • FISH CAKE AND CHIPS

      £7.00
    • TOMATO PASTA

      £7.00
    • GREEK SALAD

      £8.00
    • HAND CUT CHIPS

      £4.00
    • STEAMED RICE

      £4.00
    • GRILLED VEGETABLES

      £5.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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