Carey Hilliard's Restaurant Menu

Fried shrimp covered with spicy "Boom Boom Sauce" on top of fresh lettuce -

A half rack of ribs, smoked, then flash-fried. Served with toast, onion, and pickle

Five mozzarella cheese sticks served with marinara sauce

Served with homemade cocktail sauce -

Hickory-smoked and flash-fried

Made to order hand-breaded, double-dipped and delicately fried. Great when dipped in ketchup!

Our favorite hand-battered crinkle-cut pickles! Perfect when dipped in Ranch dressing

So thick with crabmeat there’s almost a mouthful in every bite!

Milk, oysters, butter served with oyster crackers

Wild-Caught 8-oz. grilled salmon filet

A generous scoop of chilled shrimp salad with sliced tomato and Captain’s Wafers

Slow-cooked over hickory wood, then flash fried and covered with BBQ Sauce. Served with toast and a choice of two sides

Beef, potatoes and spices, served with toast

Great for parties! Tell your Server if you'd like it Chopped instead

Seasoned lightly with garlic rub, salt, & pepper, then hickory-smoked. Served with sauce

Rich nutty flavor

Warm chocolate brownie topped with vanilla ice cream and chocolate sauce

Crinkle cut