Caretta on the Gulf Menu

Choice of Mushrooms, Onion, Peppers, Spinach, Tomatoes, Bacon, Sausage or Ham with your choice of Cheese

spinach, roasted tomatoes, basil, caramelized onions, goat cheese

Poached Eggs, Toasted English Muffin, Canadian Bacon, Hollandaise Sauce

Lump Blue Crab Cake, Poached Eggs, Toasted English Muffin, Bearnaise

two soft poached eggs, beef tenderloin, lobster béarnaise, toasted english muffin

two soft poached eggs, heirloom tomato, boursin cheese, capers, onion, toasted english muffin, choice of traditional, gravlax or pastrami-cured salmon

two soft poached eggs, baby spinach, hollandaise sauce, toasted english muffin

Oats, Dried Fruits & Nuts, Skim Milk & Fresh Berries

fried duck egg, duck fat biscuit, duck confit, thyme & orange zest hollandaise

grilled new york strip, fried eggs, chimichurri, home fried potatoes

fried egg, homemade challah, avocado, tomato

grand marnier & citrus syrup, sweetened cocoa nibs, chocolate-dipped orange, cocoa chantilly

fried eggs, filet mignon tips, peppers, onions, salsa, sour cream

soft poached egg, jumbo lump blue crab, sauce choron, yuzu tobiko

candied hazelnut sauce

fried eggs, chorizo hash, pico de gallo, avocado, queso fresco

spiced flapjacks, apple caramel, roasted pecan streusel, meyer lemon chantilly

Single/Double

Single/Double

Spicy Tuna, Avocado, Cucumber, Micro Cilantro

creamed spinach, artichoke, tomato, nueske’s applewood smoked bacon, duck fat hollandaise, fines herbes

tempura-fried, roasted garlic & boursin cheese, tequila & blueberry citrus sauce

Mimosa Cocktail Sauce, Charred Lemon

Chef’s Selection of Gourmet Cheeses, Housemade Fig Preserves, Marcona Almonds, Savannah Bee Honeycomb, CrostiniAdd Chef’s Selection of Imported Cured Meats – MKT PRICE

Baby Romaine, Housemade Dressing, Brioche Croutons, Reggiano Tuile, Tellicherry Pepper Oil, White Anchovy

compressed watermelon, meyer lemon & blueberry chutney, bruléed figs, marinated feta, marcona almonds, petite hibiscus, butterfly sorrel, red shiso, champagne & grilled peach vinaigrette

Italian Burrata, Heirloom Tomatoes, Basil, Garlic Oil, Balsamic Reduction, Maldon Sea Salt

Oven-dried Heirloom Tomato, Cucumber Relish, Avocado, Basil Oil, Micro Shiso, Brioche & Smoked Cheddar Toast

Nueske’s Bacon, Bibb Lettuce, Heirloom Tomato, Brioche Bun

Baby Romaine, Avocado, Pickled Onion, Salsa Verde, Queso Fresco, Cilantro, Flour Tortilla

Pepper Jack Cheese, Bibb Lettuce, Heirloom Tomato, Cajun Mayo, Brioche Bun

nueske’s applewood smoked bacon-wrapped, chipotle “ketchup” glaze, roasted root vegetables, goat cheese gouda gratin, garlic herb butter, fried capers

mojo pulled pork, country pit ham, smoked pork belly, herb mayonnaise, whole grain dijon mustard, housemade pickle, sawgrass baby swiss, pressed cuban bread

freshly ground wagyu & angus beef, fried yellow tomato, caramelized onion jam, arugula, crispy goat cheese, griddled brioche bun

crispy fried, bourbon glaze, heirloom tomato, napa cabbage, tomatillo ketchup, housemade challah bun

chipotle & leek creamed corn, brussels sprouts, crispy nueske’s bacon, lobster emulsion

roasted poblano & manchego grits, nueske’s applewood smoked bacon lardons, grilled scallion, savory espresso caramel

chef’s selection of gourmet cheeses, housemade fig preserve, marcona almonds, savannah bee honeycomb, crisp baguette. add chef’s selection of imported, cured meats

arugula, roasted garlic oil, maldon sea salt, parmigiano-reggiano, artisanal crackers

celeriac & sunchoke purée, royal trumpet mushroom, caramelized cipollini, thumbelina carrot, thyme bordelaise

creamed spinach, artichoke, tomato, nueske’s applewood smoked bacon, duck fat hollandaise, fines herbes

lobster medallions, thumbelina carrot, english peas, wild mushrooms, tarragon biscotti

cucumber, organic vegetables, watermelon radish, white balsamic vinaigrette

baby romaine, housemade dressing, brioche croutons, reggiano tuile, tellicherry pepper oil, white anchovy

compressed watermelon, meyer lemon & blueberry chutney, brûléed figs, marinated feta, marcona almonds, petite hibiscus, butterfly sorrel, red shiso, champagne & grilled peach vinaigrette

italian burrata, heirloom tomato, garlic oil, sherry balsamic reduction, basil, sea salt

baby romaine, deviled quail egg, feta & orange-spiced olives, heirloom tomato confit, haricots verts bundle, fingerling potatoes, tarragon vinaigrette

snow crab, avocado, cucumber, tobiko

tuna, sriracha, cucumber, scallion

lobster, snow crab, shrimp, avocado, asparagus, enoki mushroom, ginger dressing

lobster, beef tenderloin, asparagus, enoki mushroom, truffle oil, eel sauce, fried onion

spicy tuna, enoki, asparagus, cucumber, seafood dynamite topping, spicy mayo, eel sauce

tuna, ora king salmon, yellowtail, ika sansai, wakame

mimosa cocktail sauce, charred lemon

diced salmon, tuna, yellowtail, wakame, mango, ponzu, lotus chips

spicy tuna, avocado, cucumber, micro cilantro

chef’s selection of oysters, wild american shrimp, ½ lb. maine lobster tail, ½ lb. king crab legs, mimosa cocktail, champagne mignonette, horseradish, grilled lemon

catsmo smoked salmon, boursin cream cheese, grilled asparagus, everything bagel seasoning

bell pepper, mango, carrot, cream cheese, salmon, papaya, eel sauce

tuna, ora king salmon, yellowtail, ika sansai, wakame

bell pepper, enoki mushroom, grilled asparagus, cucumber, avocado

yellowtail, jalapeño, boursin cream cheese, crispy fried onions, spicy mayo

spaghetti squash, scampi butter

roasted corn & poblano risotto, foraged mushrooms, artichokes, heirloom tomatoes, aged goat gouda, lobster béarnaise

coriander & red corn crust, okinawan sweet potato puree, broccolini, heirloom carrots, miso-ginger kabayaki, micro cilantro

spaghetti squash, macadamia ricotta, foraged mushrooms, aged goat gouda, fines herbs

pan-seared, chili & pistachio pesto, broccolini, braised artichoke, toybox tomato, andouille sausage

falafel croquette, heirloom carrots, tomato confit, artichokes, macadamia & mint pesto, meyer lemon yogurt

bourbon cider glaze

sauce au poivre

caraway au poivre