Caretta on the Gulf Menu

4.3
(650+ Reviews)
  • Breakfast Menu | 7 a.m. - 11 a.m. | Cage-Free Egg Selections & Benedicts

    • Farm Fresh Eggs

      Two Eggs & Style, Choice of Ham Steak, Applewood Smoked Bacon, Country Sausage or Chicken Apple Sausage
    • Create Your Own Omelet

      Choice of Mushrooms, Onion, Peppers, Spinach, Tomatoes, Bacon, Sausage or Ham with your choice of Cheese
    • Egg White Frittata* (GF)

      spinach, roasted tomatoes, basil, caramelized onions, goat cheese
    • Traditional Eggs Benedict

      Poached Eggs, Toasted English Muffin, Canadian Bacon, Hollandaise Sauce
    • Crab Cake Benedict

      Lump Blue Crab Cake, Poached Eggs, Toasted English Muffin, Bearnaise
    • Surf & Turf

      two soft poached eggs, beef tenderloin, lobster béarnaise, toasted english muffin
    • Smoked Salmon

      two soft poached eggs, heirloom tomato, boursin cheese, capers, onion, toasted english muffin, choice of traditional, gravlax or pastrami-cured salmon
    • Florentine

      two soft poached eggs, baby spinach, hollandaise sauce, toasted english muffin
  • Breakfast Menu | 7 a.m. - 11 a.m. | Enhancements

    • Cheddar Stone Ground Grits

    • Steel-Cut Oatmeal, Brown Sugar & Golden Raisins

    • Toasted Bagel, Cream Cheese

      Oats, Dried Fruits & Nuts, Skim Milk & Fresh Berries
    • Short Stack Buttermilk Pancakes (2)

    • Home Fried Potatoes

    • Hash Browns

  • Breakfast Menu | 7 a.m. - 11 a.m. | Chef Specialties

    • Bananas Foster Stuffed French Toast

      caramelized brown sugar banana, banana bread, rum raisin syrup
    • Duck Ménage À Trois

      fried duck egg, duck fat biscuit, duck confit, thyme & orange zest hollandaise
    • Steak & Eggs* (GF)

      grilled new york strip, fried eggs, chimichurri, home fried potatoes
    • Avocado Toast

      fried egg, homemade challah, avocado, tomato
    • Belgian Waffle

      grand marnier & citrus syrup, sweetened cocoa nibs, chocolate-dipped orange, cocoa chantilly
    • Breakfast Fajita

      fried eggs, filet mignon tips, peppers, onions, salsa, sour cream
    • Stuffed Avocado* (GF)

      soft poached egg, jumbo lump blue crab, sauce choron, yuzu tobiko
    • Banana-Nutella Crêpes

      candied hazelnut sauce
    • Huevos Rancheros Tostada

      fried eggs, chorizo hash, pico de gallo, avocado, queso fresco
    • Apple Jacks

      spiced flapjacks, apple caramel, roasted pecan streusel, meyer lemon chantilly
  • Breakfast Menu | 7 a.m. - 11 a.m. | Beverages

    • Freshly Squeezed Orange Or Grapefruit Juice

    • Whole, Skim Or 2% Milk

    • Espresso Regular Or Decaf

      Single/Double
    • Apple, Cranberry, Tomato Or V-8 Juice

    • Tea Forte Specialty Teas

    • Cappuccino Or Latte

      Single/Double
  • Lunch Menu | Starters

    • Duck Spring Rolls

      pulled duck confit, napa cabbage, shiitake mushroom, carrot, scallion, roasted sesame, asian chili & orange bbq
    • Wonton Tuna Tacos

      Spicy Tuna, Avocado, Cucumber, Micro Cilantro
    • Oysters Rockefeller

      creamed spinach, artichoke, tomato, nueske’s applewood smoked bacon, duck fat hollandaise, fines herbes
    • Jalapeno Rellenos

      tempura-fried, roasted garlic & boursin cheese, tequila & blueberry citrus sauce
    • Chilled Colossal Shrimp

      Mimosa Cocktail Sauce, Charred Lemon
    • Artisanal Cheese

      Chef’s Selection of Gourmet Cheeses, Housemade Fig Preserves, Marcona Almonds, Savannah Bee Honeycomb, CrostiniAdd Chef’s Selection of Imported Cured Meats – MKT PRICE
  • Lunch Menu | Soups & Salads

    • Organic Greens (GF)

      Cucumber, Organic Vegetables, Watermelon Radish, White Balsamic Vinaigrette
    • Caesar

      Baby Romaine, Housemade Dressing, Brioche Croutons, Reggiano Tuile, Tellicherry Pepper Oil, White Anchovy
    • Summer

      compressed watermelon, meyer lemon & blueberry chutney, bruléed figs, marinated feta, marcona almonds, petite hibiscus, butterfly sorrel, red shiso, champagne & grilled peach vinaigrette
    • Caprese (GF)

      Italian Burrata, Heirloom Tomatoes, Basil, Garlic Oil, Balsamic Reduction, Maldon Sea Salt
    • Saffron Tomato Soup

      Oven-dried Heirloom Tomato, Cucumber Relish, Avocado, Basil Oil, Micro Shiso, Brioche & Smoked Cheddar Toast
  • Lunch Menu | Entrees

    • Wagyu Burger

      100% Wagyu Beef, White Cheddar, Bacon, Bibb Lettuce, Heirloom Tomato, Brioche Bun
    • Blackened Gulf Grouper BLT

      Nueske’s Bacon, Bibb Lettuce, Heirloom Tomato, Brioche Bun
    • Blackened Gulf Grouper Tacos

      Baby Romaine, Avocado, Pickled Onion, Salsa Verde, Queso Fresco, Cilantro, Flour Tortilla
    • All Natural Buttermilk Fried Chicken

      Pepper Jack Cheese, Bibb Lettuce, Heirloom Tomato, Cajun Mayo, Brioche Bun
    • Bison Meatloaf

      nueske’s applewood smoked bacon-wrapped, chipotle “ketchup” glaze, roasted root vegetables, goat cheese gouda gratin, garlic herb butter, fried capers
    • The Cuban

      mojo pulled pork, country pit ham, smoked pork belly, herb mayonnaise, whole grain dijon mustard, housemade pickle, sawgrass baby swiss, pressed cuban bread
    • Sliders

      freshly ground wagyu & angus beef, fried yellow tomato, caramelized onion jam, arugula, crispy goat cheese, griddled brioche bun
    • Pork Belly

      crispy fried, bourbon glaze, heirloom tomato, napa cabbage, tomatillo ketchup, housemade challah bun
  • Dinner Menu | Starters

    • Jumbo Lump Crab Cake

      goat cheese & meyer lemon fondue, tempura green beans, marcona almonds, nueske’s bacon, micro chervil
    • Diver Scallops

      chipotle & leek creamed corn, brussels sprouts, crispy nueske’s bacon, lobster emulsion
    • Pork Belly

      roasted poblano & manchego grits, nueske’s applewood smoked bacon lardons, grilled scallion, savory espresso caramel
    • Artisanal Cheese

      chef’s selection of gourmet cheeses, housemade fig preserve, marcona almonds, savannah bee honeycomb, crisp baguette. add chef’s selection of imported, cured meats
    • Wagyu Tenderloin Carpaccio

      arugula, roasted garlic oil, maldon sea salt, parmigiano-reggiano, artisanal crackers
    • Wagyu Short Rib

      celeriac & sunchoke purée, royal trumpet mushroom, caramelized cipollini, thumbelina carrot, thyme bordelaise
    • Oyster Rockefeller (3)

      creamed spinach, artichoke, tomato, nueske’s applewood smoked bacon, duck fat hollandaise, fines herbes
  • Dinner Menu | Soups & Salads

    • Saffron Tomato Soup

      oven-dried heirloom tomato, cucumber relish, avocado, basil oil, micro shiso, brioche & smoked cheddar toast
    • Lobster Bisque

      lobster medallions, thumbelina carrot, english peas, wild mushrooms, tarragon biscotti
    • Organic Greens

      cucumber, organic vegetables, watermelon radish, white balsamic vinaigrette
    • Caesar

      baby romaine, housemade dressing, brioche croutons, reggiano tuile, tellicherry pepper oil, white anchovy
    • Summer

      compressed watermelon, meyer lemon & blueberry chutney, brûléed figs, marinated feta, marcona almonds, petite hibiscus, butterfly sorrel, red shiso, champagne & grilled peach vinaigrette
    • Caprese

      italian burrata, heirloom tomato, garlic oil, sherry balsamic reduction, basil, sea salt
    • Nicoise

      baby romaine, deviled quail egg, feta & orange-spiced olives, heirloom tomato confit, haricots verts bundle, fingerling potatoes, tarragon vinaigrette
  • Dinner Menu | Sushi & Raw Bar

    • Oysters On The Half Shelf

      Half Dozen · Full Dozen. Rotating selection chosen by chef. Mimosa cocktail sauce, fresh horseradish, champagne mignonette
    • California Roll

      snow crab, avocado, cucumber, tobiko
    • Spicy Tuna Roll

      tuna, sriracha, cucumber, scallion
    • C-Roll

      lobster, snow crab, shrimp, avocado, asparagus, enoki mushroom, ginger dressing
    • Surf & Turf Roll

      lobster, beef tenderloin, asparagus, enoki mushroom, truffle oil, eel sauce, fried onion
    • Volcano Roll

      spicy tuna, enoki, asparagus, cucumber, seafood dynamite topping, spicy mayo, eel sauce
    • Sashimi Sampler

      tuna, ora king salmon, yellowtail, ika sansai, wakame
    • Chilled Colossal Shrimp

      mimosa cocktail sauce, charred lemon
    • Hawaiian Poke

      diced salmon, tuna, yellowtail, wakame, mango, ponzu, lotus chips
    • Wonton Tuna Tacos

      spicy tuna, avocado, cucumber, micro cilantro
    • Seafood Plateau

      chef’s selection of oysters, wild american shrimp, ½ lb. maine lobster tail, ½ lb. king crab legs, mimosa cocktail, champagne mignonette, horseradish, grilled lemon
    • Bagel Roll

      catsmo smoked salmon, boursin cream cheese, grilled asparagus, everything bagel seasoning
    • Candied Yam Roll

    • Hurricane Roll

      bell pepper, mango, carrot, cream cheese, salmon, papaya, eel sauce
    • Nigiri Sampler

      tuna, ora king salmon, yellowtail, ika sansai, wakame
    • Veggie Roll

      bell pepper, enoki mushroom, grilled asparagus, cucumber, avocado
    • Jalapopper Roll

      yellowtail, jalapeño, boursin cream cheese, crispy fried onions, spicy mayo
  • Dinner Menu | Entrees

    • All Natural Chicken

      emmentaler mornay, winter succotash, marble potatoes
    • Chilean Sea Bass

      spaghetti squash, scampi butter
    • Gulf Grouper

      roasted corn & poblano risotto, foraged mushrooms, artichokes, heirloom tomatoes, aged goat gouda, lobster béarnaise
    • Ahi Tuna

      coriander & red corn crust, okinawan sweet potato puree, broccolini, heirloom carrots, miso-ginger kabayaki, micro cilantro
    • Impossible Bolognese

      spaghetti squash, macadamia ricotta, foraged mushrooms, aged goat gouda, fines herbs
    • Snapper

      pan-seared, chili & pistachio pesto, broccolini, braised artichoke, toybox tomato, andouille sausage
  • Dinner Menu | From The Grille

    • Center Cut 9 Oz. Filet

      12 oz. New York Strip
    • 12 Oz. New York Strip

    • 24 Oz. Cowboy Ribeye

    • Colorado Rack Of Lamb

      falafel croquette, heirloom carrots, tomato confit, artichokes, macadamia & mint pesto, meyer lemon yogurt
    • Duroc Pork Chop

      bourbon cider glaze
    • Veal Tenderloin Medallions

      sauce au poivre
    • Add 8 Oz. Maine Lobster Tail

    • Bison Striploin

      caraway au poivre

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Loading...

Know a great happy hour or special for this location?

People Also Viewed

Chez Colette's French Bistro
Chez Colette's French Bistro
4.6
(234 Reviews)
French
Astoria Pastry Shop
Astoria Pastry Shop
4.6
(341 Reviews)
Breakfast, Brunch, Coffee shop
Belleair Cafe
Belleair Cafe
4.6
(467 Reviews)
Restaurant, American
Santa Fé Mexican Grill
Santa Fé Mexican Grill
4.1
(2,026 Reviews)
Mexican
Sekushi at the Plaza
Sekushi at the Plaza
4.4
(433 Reviews)
Restaurant, Asian, Cocktail bar
Bella Vino Wine & Cheese Market
Bella Vino Wine & Cheese Market
4.7
(79 Reviews)
Wine bar, Lunch, Small plates
Belleair Coffee Company & Roastery
Belleair Coffee Company & Roastery
4.7
(628 Reviews)
Coffee shop, Coffee roasters
Westshore Pizza
Westshore Pizza
3.7
(664 Reviews)
Pizza
E&E Stakeout Grill
E&E Stakeout Grill
4.6
(2,602 Reviews)
Steak house, American, Bar & grill

© 2025 Checkle, Inc

Privacy

Terms